No Bake Sugar Free Vegan Chocolate Cake
No Bake Sugar Free Vegan Chocolate Cake, pie crust is gluten free, low carb, keto, and sugar free, easy and delicious dessert recipe.
- 12 ounces Tofu -firm and silken
- 1 ½ cups Sugar Free Chocolate Chips -vegan
- ½ cup Almond Milk - no sugar added, see post for alternatives
- ½ cup Sugar Free Almond Butter -see post for alternatives
- Crust and Ganache -see post for details.
Prepare the crust as indicated in the recipe (vegan or sugar free)
In a double boiler or the microwave, melt the chocolate chips. To microwave, simply use a microwave safe mixing or similar bowl to melts, stopping to stir every 30 seconds. Allow this to cool for while you start the next step.
Use a blender, immersion blender, or food processor to blend the milk and the nut butter. Then add the melted chocolate and blend until smooth. Transfer this to the prepared crust and refrigerate for two hours before topping with the ganache.
Refrigerate until firm before serving (at least an hour).
Please see post for details on making the crust and the ganache topping for this recipe.
I mentioned hat you have a choice of the vegan crust or a sugar free crust that I have provided above.
Feel free to use your own crust if desired.
Also mentioned was that this dessert recipe can be made as a cake or as a pie.
To make this recipe as a pie use round pie dish . To make this more like a cake use a springform pan.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 90kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 22mg | Fiber: 1g | Sugar: 1g | Calcium: 72mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!