Sugar Free Vegan Chocolate Cake
Sugar Free Vegan Chocolate Cake. This is a delicious gluten free, sugar free, and vegan dessert recipe that tastes amazing!
Preheat your oven to 325 and prep a springform pan (6″ springform recommended) for nonstick. I suggest doing a double nonstick process if possible .
In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well.
In another bowl, use a whisk or a fork to blend together the sugar (alternative) and the unsweetened cocoa powder. Set this bowl aside.
Next, melt the butter alternative and the unsweetened chocolate in a microwave or over the stove. Then stir the melted butter with chocolate into the bowl with the paste that you made in the second step. Once this is blended you can fold in the unsweetened cocoa powder with the sugar (alternative) .
Bake this for 35-40 minutes or until the edge of the cake is firm and the center is no longer wobbly when shaken. Allow this cake to set on a wire rack and the store in the refrigerator before serving. Optional- dust with powdered sugar before serving .
I mentioned that to make this a gluten free recipe, we will use chickpea flour. Yes, you can use all purpose flour in this recipe if you are not concerned about the gluten free aspect. I suggest using an extra quarter cup of flour as chickpea flour is more dense in consistency.
To keep this recipe vegan, you can use a vegan butter.
Nut butters such as peanut butter will work too. I suggest reading the label for other ingredients that may be added to the product that you use.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 72kcal | Carbohydrates: 8g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!