Sugar Free Chocolate Holiday Bark
How to make Sugar Free Chocolate Holiday Bark. An easy and festive holiday dessert or treat idea that has no added sugar!
Start by prepping a rimmed baking sheet with parchment paper that overlaps the edges enough to use the overlap as a handle later on.
Use a microwave or double boiler to melt the chocolate chips. You may need to do this in batches if your microwave safe bowl is not large enough to hold all of the chocolate chips. If using a microwave, be sure to stop the microwave every 30 second to stir and also use a microwave safe bowl. Double boiler method will need to be continually stirred and on low heat.
Stir the vanilla extract into the chocolate and then transfer the melted chocolate to the prepared rimmed baking sheet. Be sure to evenly spread the chocolate out. The bark should be about ⅛- ¼″ thick for best results.
If you are pouring melted sugar free white chocolate over the bark you will need to allow for the darker chocolate to harden. This should take about an hour. then pour the melted white chocolate over this and continue with the next step. If you are not adding the melted white chocolate, you can skip this step.
Next, evenly sprinkle the remaining ingredients on top of the still warm chocolate. Then allow the chocolate bark to cool and harden. Once the bark has hardened you can break or cut it into pieces and enjoy or store for later enjoyment.
I mentioned that to get a better flavanol benefit, you should use a sugar free dark chocolate chip in this recipe. You can find sugar free dark chocolate chips here.
Also mentioned was this this recipe can be made with white chocolate added on top of the chocolate bark.
You can find my recipe for sugar free white chocolate here.
Thankfully, you can now purchase sugar free while chocolate chips online too! YAY!
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 81kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!