Chicken Tortilla Soup Recipe
Ingredients
- Chicken- 2 breasts that have been cooked and chopped up. Can use pre-made store-bought chicken slices.
- Oil- I use extra virgin olive oil- 2 tablespoons
- Onion- 1 small chopped
- Garlic- 2 cloves chopped small
- Taco or chili powder- 2 tablespoons
- Chicken broth- can use homemade or a premade. I’ve even used bullion cubes. Total=6 cups includes water if needed to make your broth as directed
- Crushed tomatoes- 1 14.5 ounce can I’ve used chopped fresh Roma from my garden as well Tortilla Chips to garnish
- OPTIONAL ITEMS- use if wanted… Corn kernels- 1 cup Hominy white 1 cup Black beans- rinsed/drained – 1 cup Peppers- your choice, such a jalapenos, Seasonings to taste, such as pepper. Cilantro- chipped for an accent on top
Instructions
- Heat the oil in a large stockpot over medium heat.
- Add the garlic and onion to the stockpot and saute for a couple of minutes until soft.
- Stir in the taco/chili powder, broth, and crushed tomatoes, bringing this to a boil.
- Now stir in the chicken, and and of the optional items listed above except for your cilantro. Allow this to simmer for about 20 minutes. Serve with tortilla and cilantro on top. Can add other items such as cheese as well
most recently updated:
August 29, 2016*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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