No Sugar Added! Patriotic Cheesecake Cupcakes!
Ingredients
- Cream cheese- 2 8 ounce packages softened. Can use low fat etc.
- Sugar or sugar alternative- ½ cup equivelant
- Vanilla extract- 1 tsp
- Eggs- 2
- Red and blue fruit- such as sliced strawberries with blueberries
- optional- white frosting
Instructions
- Preheat your oven to 325, prepare you muffin cups for nonstick. I like to use colorful cups for this recipe.
- In a mixing bowl, mix your cream cheese until creamy. I use a paddle attachment on my mixer.
- Add your sugar/alternative, vanilla extract and eggs and mix until well blended.
- Spoon your batter into each cup ½-3/4 full depending on how much fruit topping you will add later.
- Bake for 25-27 minutes until the mix appears to be set.
- Remove from oven and allow to cool before adding topping- about 20 minutes.
- You can add a thin layer of white frosting to the top of each cupcake or skip this step if no icing is desired.
- Top with fresh fruit and serve.
most recently updated:
June 27, 2016*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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