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The Healthy Way to Make Granola Bars
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5 from 4 votes

No Sugar Added Homemade Granola Bars

An easy way to make a homemade granola bar that is low in sugar and is all natural as well.

Ingredients

  • Ingredients
  • Old fashion rolled oats- 2 cups
  • Nuts- 1 ½ cups total. You can use for example any or a combination of the following: peanuts, sunflower seeds,or almonds.
  • Wheat germ can use flax seed instead ½ cup
  • Honey- ½ cup can use one of the alternatives stated above
  • Brown sugar alternative such as coconut palm sugar, ¼ cup
  • Butter or alternative such as coconut oil- 3 tablespoons plus additional for pan.
  • Vanilla extract- 2 teaspoons
  • Salt ¼ tsp- can omit if using salted nuts
  • Dried fruit- such as raisins or dried berries- ⅔ cup

Instructions

  • How to make these granola bars.
  • Pre-treat a jelly roll pan or glass baking dish for nonstick using butter. Preheat your oven to 300.
  • Place your nuts, oats, and wheat germ on a separate sheet pan in the oven to toast for 10-12 minutes, be sure to stir as needed keeping the ingredients flat on the pan.
  • While toasting your items in the oven, over medium heat in a medium saucepan, melt your butter, Add your honey, brown sugar,vanilla, and salt and continue to cook,stirring as you go, until all of the items have blended together. Remove from stove.
  • Remove the nuts and other items from the oven,if you have not already done so, and stir this mixture into your items that were on the stove.
  • Stir in your dried fruit.
  • Press the mixture into your pre-treated pan from the first step, spreading the mixture evenly.
  • Bake for 20-25 minutes and remove before it turns brown.
  • Remove from oven, allow to cool and then cut into bars.
most recently updated:
May 11, 2016

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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