Low Carb Waffle Burgers
Low carb waffles can be used in recipes for waffle burgers, waffle sandwiches and more. This is how to make those low cab waffles.
Servings: 1 -3 burger sandwiches depending on size of waffles
Ingredients
- Egg-1
- Greek Yogurt- ⅓ cup
- Water- ¼ cup
- Vanilla Extract- 1 tsp
- Vegetable Oil- 1 tablespoon
- Low carb baking mix- 1 ¼ cup see post for details on mix
- Sugar Alternative- 1 tablespoon equivalent
- Burgers precooked- 3-4 depending on how many burgers desired per sandwich.
- Toppings as desired- such as bacon bits cheese etc.
Instructions
- Prep your waffle maker for nonstick and then plug it in to preheat.
- In mixing bowl, whip your egg until fluffy.
- When egg appears fluffy (could take a few minutes of whipping) mix in the yogurt, water, vanilla and vegetable oil.
- Now mix in the baking mix and sugar alternative to your batter. If the batter seems to be too thick, add a bit of water a teaspoon at a time until you reach a waffle batter consistency that you prefer.
- Make the waffles as directed by the manufacturer.
- Allow each waffle to cool enough to be able to hold it's shape. 3-5 minutes should be good.
- Assemble your burger using your pre-made burgers and desired toppings.
most recently updated:
August 4, 2017*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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