Pumpkin Spice Keto Low Carb Mug Cake
Make yourself a fall-inspired cake. This Pumpkin Spice Keto Low Carb Mug Cake is a delicious and easy treat to make!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
In a small bowl, gently whisk together you flour alternative, pumpkin spice and your baking soda. Set this aside
Beat together your egg and the sugar alternative in the mug.
Add the remaining ingredients (flour blend from first bowl, pumpkin puree, and vanilla extract) to the egg and sugar alternative and mix. Microwave this for 60-75 seconds or until this starts to turn a light brown color. This will be hot!
Calories: 98kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 693mg | Potassium: 60mg | Fiber: 4g | Sugar: 2g | Vitamin A: 7240IU | Calcium: 42mg | Iron: 1.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!