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Keto Low Carb Flatbread

Keto Low Carb Flatbread

Make your favorite sandwich or low carb pizza bread with this tasty recipe for how to make Sugar Free Keto Low Carb Flatbread.

Course Appetizer, bread, side, Snack
Cuisine American
Keyword bread, easy, gluten free, keto, low carb, sugar free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 151 kcal

Ingredients

Instructions

  1. Preheat your oven to 350 and prep one or two baking sheets for nonstick. I use two baking sheets for making round flatbreads. I use parchment paper. Set the prepped sheet aside.

    parchment lined cookie sheet
  2. Cream together the mozzarella cheese and the cream cheese. Then heat this mixture to melt the cheeses together. See post for details on stove or microwave heating. Allow this to cool.

    mozzarella
  3. Meanwhile, mix together the egg and  flour in a medium mixing bowl. Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions. When well mixed, you can then press the mixture into your prepped baking sheet. Be sure to flatten the mixture into the sheet as evenly as you can. Top this with any additional seasonings.Optionally, you can divide the dough into eights and roll each piece into a ball, Flatten each ball onto the prepped sheets and make round flatbreads.

    mix blend whisk batter
  4. Then bake for 15-17 minutes or until this bread turns golden.
    Keto Low Carb Flatbread

Recipe Notes

See post for important details.

Only substitute almond flour with a flour that is 1:1 in volume with almond flour. Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe.

See post for how to personalize this recipe.

Nutrition Facts
Keto Low Carb Flatbread
Amount Per Serving
Calories 151 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 67mg22%
Sodium 202mg9%
Potassium 41mg1%
Carbohydrates 2g1%
Protein 9g18%
Vitamin A 295IU6%
Calcium 166mg17%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.