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Home » Meal Recipe Ideas » Dessert » Bakery Goodies » Bread » Keto Low Carb Flatbread

Keto Low Carb Flatbread

Filed Under: Bread, Keto and Low Carb Recipes, Low Carb Bread Recipes, Popular, Snacks

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Make your favorite sandwich or low carb pizza bread with this tasty recipe for how to make Sugar Free Keto Low Carb Flatbread.
4.39 from 273 votes
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(**As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.)
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.)

I am impressed at how easy it is to make Keto Low Carb Flatbread.
Also, I am excited that it actually tastes pretty good as well!
 

Keto Low Carb Flatbread

Keto Low Carb Flatbread

 
Because, anyone familiar with a keto or low carb diet knows that bread is a big no-no, this bread recipe is even better.
However, this Keto Low Carb Flatbread can also be personalized as well!
 

The truth is that you can use this recipe for Keto Low Carb Flatbread for more than just a bread to snack on.
This bread recipe can be used to make a tasty snack such as "Keto Low Carb Flatbread Tortilla Chips". However, my best thoughts would be used to make a yummy pizza crust with this recipe.

 

We are going to need a few ingredients to make this flatbread with.

 

Most notably, you will need almond flour for this recipe.
Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!

About almond flour.

Almond Flour

Almond Flour Blanched (2lb) by Anthony's, Batch Tested Gluten-Free .
by Anthony's
About the product
Made from 100% California Natural Almonds
Delicious In Taste, Perfect for Almond Flour Recipes
Batch Tested and Verified Gluten-Free
No Preservatives and Steam pasteurized
Excellent as a wheat flour substitute.

Personalizing this flat bread can be important as well.

The easiest way to personalize this flat bread is with seasonings. Possibly my favorite choice for a seasoning is an all purpose one.

Trader Joe's Everything but the Bagel .
This is my favorite seasoning for a recipe like this one. However, I do not live by a Trader Joe's so I have to either buy it online or load up when I am at a Trader Joe's. Obviously, I do both 🙂 .

Trader Joe's Everything but the Bagel

Trader Joe's Everything but the Bagel

Trader Joe's Everything but the Bagel Seasoning.
A Remarkable Seasoning blend for Bagels, Toast or other favorite food ideas!
Ingredients: sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds, poppy seeds.

Here are some similar recipes that you may also like.

 

  • Keto Low Carb Mug Bread.
  • Sugar Free and Keto Cloud Bread.
  • Keto Snacks People Love!

 

Keep up to date with my recipes
 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

Keto Low Carb Flatbread

Keto Low Carb Flatbread

The recipe for Keto Low Carb Flatbread

As mentioned, you will need almond flour for this recipe. Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!
 

What you will need to make this Keto Low Carb Flatbread.

 

  • Mozzarella Cheese- 2 cups shredded.
  • Cream Cheese- 2 tablespoons. Have this cheese softened to room temperature for best results.
  • Eggs- 2 beaten.
  • Almond Flour- ½ cup. Only substitute almond flour with a flour that is 1:1 in volume with almond flour. Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe.
  • Seasonings of choice. Such as Trader Joe's Everything but the Bagel

How to make Keto Low Carb Flatbread

 

  • Preheat your oven to 350 and prep one or two baking sheets for nonstick. I use two baking sheets for making round flatbreads. I use parchment paper. Set the prepped sheet aside.
  • Cream together the mozzarella cheese and the cream cheese. Do this in a microwave safe bowl or in a small saucepan as we will need to heat this mixture until the cheeses are melted together. If using a microwave, simple cream the ingredients together and heat for about a minute (until melted together) stirring every 15 seconds. Over the stove, simply heat on medium - medium-low, stirring as needed. When melted together remove from the heat and allow to cool for five minutes.
  • Meanwhile, mix together the egg and flour in a medium mixing bowl. If you are adding seasonings, you can do so now, or as a topping later on. However, you could also add your seasonings both now and as a topping. Lots of choices :).
  • Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions. When well mixed, you can then press the mixture into your prepped baking sheet. Be sure to flatten the mixture into the sheet as evenly as you can. Top this with any additional seasonings.Optionally, you can divide the dough into eights and roll each piece into a ball, Flatten each ball onto the prepped sheets and make round flatbreads.
  • Then bake for 15-17 minutes or until this bread turns golden.

About Carbalose Flour

This is the flour alternative that you can use in this recipe instead of almond flour.

Keto Low Carb Flatbread

Carbalose Flour.
About the product
Use carbalose flour because unlike similar products, it is made mostly from wheat, yet it lacks most non fiber carbohydrates
And, Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes
Carbalose is as close to real flour as you can get without being real flour
Also, Carbalose low carb baking substitute contains enzyme modified wheat, plant fiber, wheat protein, some unique conditioners, enzymes and emulsifiers
Thus, Carbalose flour does not contain any soy protein, sugar alcohols, dairy, animal originated, trans fatty, or saturated fat products.
However, you can use carbalose flour as a wheat flour substitute it behaves like wheat flour because unlike similar products it is made mostly from wheat yet it lacks most non fiber carbohydrates. Thus, Carbalose is a revolutionary new flour that can be used in place of wheat flour but contains 80% less carbs. Use like regular flour in most recipes. Carbalose is as close to real flour as you can get without being real flour.

The recipe card for Keto Low Carb Flatbread

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

Keto Low Carb Flatbread

Keto Low Carb Flatbread
Print Recipe
4.39 from 273 votes

Keto Low Carb Flatbread

Make your favorite sandwich or low carb pizza bread with this tasty recipe for how to make Sugar Free Keto Low Carb Flatbread.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, bread, side, Snack
Cuisine: American
Search Result: bread, easy, gluten free, keto, low carb, sugar free
Servings: 8

Ingredients

  • 2 cups Mozzarella Cheese shredded
  • 2 tbsp Cream Cheese
  • 2 Eggs beaten
  • ½ cup Almond Flour

Instructions

  • Preheat your oven to 350 and prep one or two baking sheets for nonstick. I use two baking sheets for making round flatbreads. I use parchment paper. Set the prepped sheet aside.
    parchment lined cookie sheet
  • Cream together the mozzarella cheese and the cream cheese. Then heat this mixture to melt the cheeses together. See post for details on stove or microwave heating. Allow this to cool.
    mozzarella
  • Meanwhile, mix together the egg and  flour in a medium mixing bowl. Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions. When well mixed, you can then press the mixture into your prepped baking sheet. Be sure to flatten the mixture into the sheet as evenly as you can. Top this with any additional seasonings.Optionally, you can divide the dough into eights and roll each piece into a ball, Flatten each ball onto the prepped sheets and make round flatbreads.
    mix blend whisk batter
  • Then bake for 15-17 minutes or until this bread turns golden.
    Keto Low Carb Flatbread

Recipe Notes

See post for important details.
Only substitute almond flour with a flour that is 1:1 in volume with almond flour. Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe. See post for how to personalize this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 202mg | Potassium: 41mg | Vitamin A: 295IU | Calcium: 166mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Filed Under: Bread, Keto and Low Carb Recipes, Low Carb Bread Recipes, Popular, Snacks Tagged With: almond flour, Bread, carbalose, diet, easy, Keto Low Carb Flatbread, low carb, sandwich Home » Meal Recipe Ideas » Dessert » Bakery Goodies » Bread » Keto Low Carb Flatbread

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As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

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Reader Interactions

Comments

  1. Sheree

    January 15, 2019 at 12:54 pm

    In your breakdown you state that we should add coconut flour but in the beginning you say that we should use almond flour for this recipe. Was that just a typo?
    Also, is there another ingredient that we can use for non-dairy recipe? Thank you.

    • SFD

      January 15, 2019 at 12:59 pm

      Hi.
      Coconut flour is a similar flour alternative that some folks like to use. However, In a recipe like this one, I suggest to only substitute almond flour with a flour that is 1:1 in volume with almond flour. Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe.

      I know that there are 'Vegan Mozzarella Cheese" products available however, I have not tried any of them in this recipe so I do not know if a cheese alternative would work in this recipe. Thanks!

  2. Chris

    January 15, 2019 at 10:16 pm

    You didn't address the question. If ingredients say almond flour and directions say coconut flour. HOW MUCH coconut flour,???

    • SFD

      January 16, 2019 at 9:01 am

      Hello. I am sorry for any confusion.
      The recipe calls for almond flour or a flour alternative that is 1:1 with almond flour. "Almond Flour- 1/2 cup. Only substitute almond flour with a flour that is 1:1 in volume with almond flour. Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe."

      Thanks so much!

  3. Rishel

    January 22, 2019 at 12:51 am

    5 stars
    You gave the nutrition info per serving, but did not state serving size. What are these numbers based on? Thanks.

    • SFD

      January 22, 2019 at 8:33 am

      Hi. There are eight servings in a batch. There is nothing scientific behind designating a serving size as a serving size can differ depending on how large each flatbread is. You could certainly make smaller servings by making smaller flatbread. Thanks!

  4. Keri

    January 23, 2019 at 11:25 am

    5 stars
    I was very skeptical going into this but jeez..... That was amazing! My husband was super happy to get sandwiches again. LOL Thanks a bunch for the recipe!

    • SFD

      January 23, 2019 at 12:00 pm

      So happy to hear this!! Thank you!!!

  5. Terri

    January 29, 2019 at 10:36 am

    5 stars
    I can’t wait to try this! Wow I can’t believe it has 2 carbs...great macros!! Thank you

    • SFD

      January 29, 2019 at 11:54 am

      I like that you can eat it alone or as part of another recipe. I have a few recipes coming up soon that show how to do this! Thanks!

  6. Suzanne

    January 29, 2019 at 12:23 pm

    These look SO GOOD! Is it pretty easy to make? I haven't tried many bread-type items before.

    • SFD

      January 29, 2019 at 1:32 pm

      This recipe has been really popular so far! Thanks!

  7. Jenn

    February 3, 2019 at 4:18 pm

    Curious, how do you store these? Are they ok the next day, or best the day of? Thanks!

    • SFD

      February 4, 2019 at 2:33 pm

      Hi. I would think that they would keep okay for a couple of days if wrapped up. I have not tried storing these however.
      Please let me know how it works for you if you try to store yours. Thanks

  8. Debbie

    February 17, 2019 at 5:20 pm

    I have made this recipe and followed instructions to a tee. Not able to roll in a ball to gooey. Is there something I am doing wrong. We actually love them used s a bun. . Thanks

    • SFD

      February 18, 2019 at 11:39 am

      Hi. Yes, there are a couple of things that you can do. Sticky dough is the nature of this dough. However, you could oil your hands before working with it. Also, it can help to refrigerate the dough for 20 minutes or so. Thanks!

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A Reformed Sugar Addict turned author and restaurant owner.The Sugar Free Diva
The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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