I never thought that I would own a restaurant.
Growing up I was that kid who was always craving the sweet stuff.
Looking back on it, I started early on my journey as a sugar addict. My mother would serve me that popular ‘punch’ . I would ride my bike to the local drug store with my friends in search of the sweetest thing that I could stuff into my mouth. I was constantly looking for the next sweet thing. Unfortunately, all of those sweets took their toll on my teeth, my body and my mind.
It was during college that I decided that I needed to cut my sugar habit.
Well, it did not help that I was in nursing school learning all about the body and how everything, including sugar, affects the body. So, I decided to start a new journey down the sugar free path.
For me, trying to figure out how to make things with sugar alternatives, was a personal quest.
That personal quest became increasingly popular with other people in my life. Before I knew it, I was sharing my recipes and goodies with so many people.
This site is not just all about sugar free recipes
Going into the restaurant business was a new path for me.
While I cannot share specific recipes that are from my restaurant, I do share sugar free or ‘copycat’ versions of what we serve.