Sugar Free Banana Bread

This Sugar Free Banana Bread has so much flavor that you may not even notice that there is no added sugar in it.
I like that the only sugar that is added to this bread comes from the bananas.
 

Sugar Free Banana Bread

There is nothing like the smell of banana bread baking in the oven.
I can certainly agree that just about every bread smells amazing when baking in the oven. However, the smell of this tasty bread is really something special.

I have learned that Banana bread is certainly a bread that people can agree upon.
This could have something to do with the kind of sweet yet, yummy taste that the bananas bring to it.
However, adults know that bananas are a healthy ingredients, making this bread even better!
 

You could certainly argue that this is banana bread is healthy.

I mean, bananas not only bring a great flavor to this bread recipe. They also add to the nutrition of the recipe.

Bananas are naturally fat free.
But, as you may also know, they are a good source of potassium, Vitamin C and Vitamin B-6.
They also make a smoothie, breakfast cereal, and breads, such as this one, taste even better!

Bananas are often added to recipes for other reasons.

Well, we are adding banana to this recipe mostly for taste, This would be in addition to the healthy benefits jut mentioned above.

However,there are also other reasons to add bananas to our recipes.
Bananas can be substituted for fat (such as oil) in recipes because they bring moisture to the recipe.
Also, some vegan recipe call for bananas instead of eggs in recipes.

I have recently updated this recipe to make if more friendly to a variety of diets.

Folks are a bit more concerned with special diets at the moment than when I originality posted this recipe for banana bread.

Since this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient list below.

This bread really is the perfect bread to make.

Besides smelling so incredible while it is baking that is. This bread is perfect for breakfast, snacking, or even giving away to someone else (think holiday seasons!).

Here are some similar recipes that you may also like.

• Sugar Free Banana Muffins.
• Keto Low Carb Flatbread.
• Sugar Free Chocolate Banana Bread.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Banana Bread

The recipe for Sugar Free Banana Bread.

As mentioned, this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient list below.

What you will need to make this Sugar Free Banana Bread.

• All Purpose Flour– 2 cups. Can sub in gluten free all purpose flour such as one of these or low carb flour.
• Baking Powder- 1 teaspoon. (omit if using Carbquik )
• Baking Soda- 1 teaspoon. (omit if using Carbquik )
• Sugar Alternative- 1 cup. Recommended, 1 cup of granular sugar alternative that also measures 1:1 with sugar in a recipe, for best results.
• Butter- 1/2 cup (1 stick) softened to room temperature.
• Eggs- 2, beaten.
• Vanilla Extract- 1 teaspoon.
• Bananas- 3, mashed. Use ripened bananas for best results.
• Optional- chopped nuts, such as walnuts-1/2 cup.

How to make this Sugar Free Banana Bread.

• Preheat your oven to 325 and prep a loaf pan for nonstick. I am a fan of parchment paper(think easy lift out).
• In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
• Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract.
• For the next step, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
• Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few mintues before removing from the pan.

The Recipe Card for this Sugar Free Banana Bread.

4.54 from 15 votes

(Click Here to Print)

No Sugar Added Banana Bread

Prep Time

20 mins

Cook Time

1 hr 10 mins

Total Time

1 hr 15 mins

 

This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.

Course: bread, Breakfast

Cuisine: American

Keyword: banana, bread, gluten free, lower carb, sugar free

Servings: 14

Calories: 155 kcal

Ingredients

• 2 cups Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 cup Splenda
• 1/2 cup Butter softened
• 2 Eggs Beaten
• 3 Bananas Mashed

Instructions

1. Preheat your oven to 325 and prep a loaf pan for nonstick.
   

2. In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.

   

3. Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.

   

4. Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.

   

Recipe Notes

Please see post for ingredient and other details.

As mentioned, this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient listed.

Nutritional information can vary depending on the ingredients that you use.

Nutrition Facts

No Sugar Added Banana Bread

Amount Per Serving

Calories 155 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 41mg14%

Sodium 158mg7%

Potassium 154mg4%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 3g3%

Protein 3g6%

Vitamin A 255IU5%

Vitamin C 2.2mg3%

Calcium 25mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Happy baking, eating, and enjoying life!

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

I love that banana bread is always so moist and delicious.

I also love the smell in my kitchen when banana bread is baking.

This recipe for Sugar Free Banana Bread is really delicious There is even a gluten free option to make this as well as sugar free.

updated Jun 17, 2019