Sugar Free Banana Bread

This Sugar Free Banana Bread has so much flavor that you may not even notice that there is no added sugar in it.
I like that the only sugar that is added to this bread comes from the bananas.
 

Sugar Free Banana Bread

There is nothing like the smell of banana bread baking in the oven.
I can certainly agree that just about every bread smells amazing when baking in the oven. However, the smell of this tasty bread is really something special.

I have learned that Banana bread is certainly a bread that people can agree upon.
This could have something to do with the kind of sweet yet, yummy taste that the bananas bring to it.
However, adults know that bananas are a healthy ingredients, making this bread even better!
 

You could certainly argue that this is banana bread is healthy.

I mean, bananas not only bring a great flavor to this bread recipe. They also add to the nutrition of the recipe.

Bananas are naturally fat free.
But, as you may also know, they are a good source of potassium, Vitamin C and Vitamin B-6.
They also make a smoothie, breakfast cereal, and breads, such as this one, taste even better!

Bananas are often added to recipes for other reasons.

Well, we are adding banana to this recipe mostly for taste, This would be in addition to the healthy benefits jut mentioned above.

However,there are also other reasons to add bananas to our recipes.
Bananas can be substituted for fat (such as oil) in recipes because they bring moisture to the recipe.
Also, some vegan recipe call for bananas instead of eggs in recipes.

I have recently updated this recipe to make if more friendly to a variety of diets.

Folks are a bit more concerned with special diets at the moment than when I originality posted this recipe for banana bread.

Since this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient list below.

This bread really is the perfect bread to make.

Besides smelling so incredible while it is baking that is. This bread is perfect for breakfast, snacking, or even giving away to someone else (think holiday seasons!).

Here are some similar recipes that you may also like.

• Sugar Free Banana Muffins.
• Keto Low Carb Flatbread.
• Sugar Free Chocolate Banana Bread.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Banana Bread

The recipe for Sugar Free Banana Bread.

As mentioned, this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient list below.

What you will need to make this Sugar Free Banana Bread.

• All Purpose Flour– 2 cups. Can sub in gluten free all purpose flour such as one of these or low carb flour.
• Baking Powder- 1 teaspoon. (omit if using Carbquik )
• Baking Soda- 1 teaspoon. (omit if using Carbquik )
• Sugar Alternative- 1 cup. Recommended, 1 cup of granular sugar alternative that also measures 1:1 with sugar in a recipe, for best results.
• Butter- 1/2 cup (1 stick) softened to room temperature.
• Eggs- 2, beaten.
• Vanilla Extract- 1 teaspoon.
• Bananas- 3, mashed. Use ripened bananas for best results.
• Optional- chopped nuts, such as walnuts-1/2 cup.

How to make this Sugar Free Banana Bread.

• Preheat your oven to 325 and prep a loaf pan for nonstick. I am a fan of parchment paper(think easy lift out).
• In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
• Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract.
• For the next step, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
• Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few mintues before removing from the pan.

The Recipe Card for this Sugar Free Banana Bread.

Print Recipe

4.24 from 100 votes

No Sugar Added Banana Bread

This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.

Prep Time20 mins

Cook Time1 hr 10 mins

Total Time1 hr 15 mins

Course: bread, Breakfast

Cuisine: American

Search Result: banana, bread, gluten free, lower carb, sugar free

Servings: 14

Ingredients

• 2 cups Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 cup Splenda
• 1/2 cup Butter softened
• 2 Eggs Beaten
• 3 Bananas Mashed

Instructions

• Preheat your oven to 325 and prep a loaf pan for nonstick.
  
• In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
  
• Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
  
• Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.
  

Recipe Notes

Please see post for ingredient and other details.

As mentioned, this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient listed.

Nutritional information can vary depending on the ingredients that you use.

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 158mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2.2mg | Calcium: 25mg | Iron: 1mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Happy baking, eating, and enjoying life!

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

I love that banana bread is always so moist and delicious.

I also love the smell in my kitchen when banana bread is baking.

This recipe for Sugar Free Banana Bread is really delicious There is even a gluten free option to make this as well as sugar free.

updated Jun 17, 2019