This Sugar Free Biscotti Recipe is a versatile Italian cookie known for its crisp and dry texture.
Made with almond flour and butter, this sugar free cookie is crisp and buttery, making it perfect for dunking or for enjoying as is.
What you will read about in this recipe.
What makes biscotti so good?
Biscotti is a classic Italian cookie known for both its distinctive crunch from the double-baking process used to make it.
I like that because this cookies is so dry, it is perfect for dipping into coffee or whatever needs dipping into!
What you need to make Biscotti
- Almond Flour
- Baking powder
- Sugar Alternative Please us a granular alternative that measures 1:1 with sugar and can be baked with.
- Butter- Softened to room temperature.
- Eggs- The eggs should be beaten.
- Vanilla Extract
- Almond Extract-
- Almonds- Roasted and slivered.
How to make biscotti.
- Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper.
- In a medium bowl, use a whisk or a for to mix together the almond flour and baking powder.
- Next, in a mixing bowl, beat together the sugar alternative and the butter until creamy. Add the eggs one at a time and then add the extracts. Stir in the dry ingredients from the first bowl until just blended. Then fold in the almond slivers. Form the dough into a log that is about 12" long and 3" wide (give or take). The dough will be crumbly and you will need to use your hands. Bake for 35-40 minutes or until golden before removing from the oven and allowing to cool for 30 minutes.
- Once the baked biscotti has cooled you can slice it diagonally into ½-3/4" slices and then place them cut side down on the baking sheet.
- Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool.
- Top your biscotti with your choice of ingredients and serve.
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Tips for making the best biscotti.
The first baking of this recipe should be done until golden brown. Allow the biscotti to cool and use a serrated knife to cut the log before baking it for the second time.
More tips for you.
- Make this recipe even more flavorful. Simply dip the ends of the cooled biscotti in melted sugar free chocolate.
- It is normal for the dough to be slightly crumbly. There is little need to adjust the added ingredients for moisture.
- While it is tasty to eat, I suggest that you serve this biscotti on a plate to catch the crumbs on top of.
How to store biscotti.
This biscotti should be stored in airtight container where it can keep (stay crisp) for up to five days.
You can also freeze this in foil that before placing it in an airtight container or zip top freezer bag.
Here are some similar recipes that you may also like.
Print the recipe for Biscotti with no sugar.
Sugar Free Biscotti Recipe
Ingredients
- 2 cups Almond Flour
- 1 tsp Baking powder
- 4 tbsp Monk Fruit
- 2 tbsp Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
- ½ cup Almonds
Instructions
- Preheat the oven to 350. Prep a rimmed baking sheet for nonstick. I use parchment paper. In a medium bowl, use a whisk or a for to mix together the almond flour and baking powder.
- Next, in a mixing bowl, beat together the sugar alternative and the butter until creamy. Add the eggs one at a time and then add the extracts. Stir in the dry ingredients from the first bowl until just blended. Then fold in the almond slivers. Form the dough into a log that is about 12" long and 3" wide (give or take). The dough will be crumbly and you will need to use your hands. Bake for 35-40 minutes or until golden before removing from the oven and allowing to cool for 30 minutes.
- Once the baked biscotti has cooled you can slice it diagonally into ½-¾" slices and then place them cut side down on the baking sheet. Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool. Top your biscotti with your choice of ingredients and serve.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
February 8, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Sugar Free Biscotti Recipe, a tasty blond biscotti with almonds dessert that has no added sugar. Keto low carb option.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.