- 263.9KShares
A recipe for Low Carb Pizza Rolls that is easy to make.
I like how tasty these rolls are to eat as well.
Low Carb Pizza Rolls
Low Carb Pizza Rolls
This is the perfect appetizer or meal recipe that can also be made low in carbohydrates.
I like how filling these yummy pizza rolls are as well.
Have you tried my Keto Low Carb Vegetarian Pizza?
That vegetarian pizza recipe is also friendly to keto and low carb diets.
However, this recipe is for pizza rolls ups and has the option for toppings that are not vegetarian.
Check out my Pizza Essentials for Pizza Lovers.
Also, I have some great ideas on The Easiest Ways to Make Great Food. A couple of those ideas include easy ways to make pizza too!
I know that there may be some folks who will ask are pizza rolls healthy.
To be honest, just about any kind of pizza can be less unhealthy when you use the right ingredients.
By 'right ingredients' I mean ingredients that are not laden with things that are not good for you.
This recipe however is made in low in carbohydrates.
You are welcome to make this recipe with more carbohydrates if desired by using a premade pizza crust that can be rolled or one of your own.
To make this low carbohydrate recipe you will need to use a low carb pizza crust.
I have more than recipe for making pizza a crust that is low in carbohydrates.
You can find low carb pizza crust recipes here.
Once you have your dough prepared, you will be ready to make the pizza rolls.
For the sauce, it is important to use a regular tomato sauce as many sauces have sugar and carbs added to them.
However, there are some low carb pizza sauce options that are available online . Be sure that you read the labels on everything that you use in this recipe to assure that they are low carb as well.
Here are some tips for making these pizza rolls.
I just mentioned that for making the dough for this recipe, you can find low carb pizza crust recipes here to choose from to use in this recipe. Also mentioned, there are some low carb pizza sauce options that are available online .
Here are some more helpful tips for you.
- You can make this recipe easily into a meal. I like the idea of adding fresh vegetables that have no or low carbohydrates in them. Broccoli, Cauliflower, Olives, Kale, and Peppers for example.
- Provolone cheese is a popular choice for pizza as is mozzarella cheese. Feel free to use an Italian blend cheeseif you want to.
- Don't forget to personalize your pizza rolls with seasonings. Seasonings are usually carb-free. You can find some pizza seasonings here or use Italian seasonings.
Here are some tips for rolling pizza crust dough.
- First of all, be sure to have your dough rolled out to about ¼" as this will be easier to roll.
- If the dough seems sticky you can sprinkle some flour or use nonstick spray.
- When you roll out the dough, do so on parchment paper which will make this process even easier as well.
- When rolling the dough up, start with the side that is furthest away from you and roll the dough towards you.
Here are some similar recipes that you may also like.
- Low Carb Pizza Calzones.
- Butternut Squash Pizza Crust- Weight Watchers, Gluten Free,and Low Carb.
- Low Carb Pizza Casserole.
- 4 Ingredient Cauliflower Pizza Crust.
- How to Make a Low Carb Pizza Dip.
- Low Carb Pizza Crust Recipe.
- An Easy Recipe for Low Carb Pizza Crust.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
Low Carb Pizza Rolls
The recipe for Low Carb Pizza Rolls
Earlier I mentioned that for making the dough for this recipe, you can find low carb pizza crust recipes here to choose from to use in this recipe. Also mentioned, there are some low carb pizza sauce options that are available online .
I also shared some tips on working with the pizza dough.
Roll your dough out on parchment paper to about ¼" thick.
When rolling the dough up, start with the side that is furthest away from you and roll the dough towards you.
The Ingredients Needed to Make These Pizza Rolls.
- Low Carb Pizza Dough- 1 crust. You can find low carb pizza crust recipes here to choose from to use in this recipe.
- Provolone (can sub in Mozzarella) Cheese Slices- slices (versus shredded) work best as we will be rolling the dough. - 10-12 Slices. Provolone cheese is a popular choice for pizza as is mozzarella cheese. Feel free to use an Italian blend cheeseif you want to.
Also needed...
- Low Carb Pizza Suace- 1 cup. You should use the lowest carb sauce that you can find.
- Sliced Meat, such as pepperoni or salami- 10-12 slices if large otherwise, as needed to cover pizza dough.
- Veggies- 1 cup if desired. Be sure to use low carb vegetables. This works best if you are not using meat as using both may make the pizza too thick may make it difficult to roll.
- Seasonings as desired. You can find pizza seasonings here or use Italian seasonings.
How to make Low Carb Pizza Rolls
- Prepare the low carb pizza dough as described in the recipe directions that you are following. Have the dough at room temperature for best results in this recipe.
- Preheat your oven to 375. Lay out a large piece of parchment paper that we will use to prepare and bake our pizza rolls on. Place another piece of parchment paper on a rimmed baking sheet such as a jelly roll sheet that we will use to bake the rolls on in the oven.
- Roll out the pizza dough to about ¼" on your parchment paper. If the dough seems sticky you may need to sprinkle it with a light dusting of flour or spray with nonstick spray.
- When your dough has been rolled out, layer the sliced cheese over it covering the dough as much as possible.
Now...
- Place the sliced meat (or vegetables if using them instead) over the the cheese slices spreading out as much as possible. Tip: avoid ½" of the edge of the dough when placing ingredients on the dough to ensure that you will be able to easily roll up the dough.
- Lightly spread the sauce over the meat. Then sprinkle the remaining cheese (shredded/grated) over the pizza.
- Working with the part of the dough that is furthest away from you, roll the pizza up toward you. I start by making a turn with the edges and then the center working my way towards me. I then pinch the edges and repeat the process. When the pizza is rolled up, you can slice it into ½-3/4" slices. Place the slices on the parchment paper that is on the pan.
- Bake for 12-15 minutes or until bubbly and browning.
Low Carb Pizza Rolls
Equipment
- baking pan
Ingredients
- 1 Low Carb Pizza Dough- see post for details. One pizza dough as made in the recipe.
- ¾ cup Provolone - see post for alternatives
- 1 cup Pizza Sauce - use a low carb sauce
- toppings See post for details
Instructions
- Prepare the pizza dough as instruction in the recipe that you are using.
- Preheat your oven to 375. Lay out a large piece of parchment paper that we will use to prepare and bake our pizza rolls in. Place another piece of parchment paper on a rimmed baking sheet such as a jelly roll sheet that we will use to bake the rolls on in the oven.
- Roll out the pizza dough to about ¼" on your parchment paper. If the dough seems sticky you may need to sprinkle it with a light dusting of flour or spray with nonstick spray.
- When your dough has been rolled out, layer the sliced cheese over it covering the dough as much as possible.
- Place the sliced meat (or vegetables if using them instead) over the the cheese slices spreading out as much as possible. Tip: avoid ½" of the edge of the dough when placing ingredients on the dough to ensure that you will be able to easily roll up the dough. Lightly spread the sauce over the meat. Sprinkle the remaining cheese (shredded/grated) over the pizza.
- Working with the part of the dough that is furthest away from you, roll the pizza up toward you. I start by making a turn with the edges and then the center working my way towards me. I then pinch the edges and repeat the process. When the pizza is rolled up, you can slice it into ½-3/4" slices. Place the slices on the parchment paper that is on the pan. Bake for 12-15 minutes or until bubbly and browning.
Recipe Notes
When rolling the dough up, start with the side that is furthest away from you and roll the dough towards you.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
The Recipe Card for Low Carb Pizza Rolls
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you.
Happy baking, eating, and enjoying life!
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
For a perfect snack or meal that everyone seems to love, try this recipe for Low Carb Pizza Rolls that is easy and yummy to make
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
..........................
- 263.9KShares
Monica Hupalo
I can't seem to find the link to the post to see the crust recipe.... have celiac disease and this looks interesting! Thanks!!
SFD
Hi!
Click here to see my Low Carb Pizza Crust, or click here for my Wheat Crust. Thanks!
Shawna
Her recipe uses Carbalose flour which does not appear to be gluten free.
SFD
Hi. Carbalose is low carb not gluten free. You could sub in gluten free flour (find it here) following the directions on the package for substitution. Thanks!
Jessie Walters
OMG!! These were amazing! I have made these four times since you first posted this recipe. And they are low carb! YAY!! Thanks!!!!!!!!!!!!!!!!!!
SFD
Four times? Wow! That is a good thing to hear 🙂
alyssa
I have never made bread and not sure how long I was supposed to let it rest to rise. It was still pretty sticky and I'm pretty scared right now to see how it turns out. Any notes for the Newbie. I also don't have a bread mixer so I mix by hand
SFD
Hi. Generally, if bread dough feels a bit sticky, a bit of flour/ flour alternative should be dusted on to it. If you are using a flour alternative, consider dusting with a tablespoon or so of flour. Some flour alternatives may just be a it sticky. I have have had this happen when using gluten free flours. thanks