Sugar Free Fruit Cheesecake that is also keto, low carbohydrate, and gluten free diet friendly!
I like how easy this tasty cheesecake recipe is to make!
Sugar Free Fruit Cheesecake
This is an easy to make cheesecake recipe that has no added sugar in it.
I like how this recipe can be made even better with a fruit topping.
Did you try my Sugar Free No Bake Pudding Cheesecake recipe?
That recipe is probably the easiest ever sugar free cheesecake recipe that you can make.
This recipe is a baked recipe that rivals those popular New York cheesecakes but, without the added sugar!
If you are looking for more sugar free and keto diet friendly cheesecake recipes, I have you covered! See my listing here for 10 Cheesecake Recipes that are reader approved!
This recipe is especially for anyone asking do cheesecakes have to be baked.
Cheesecakes are cakes that have cheese, usually cream cheese, added to them.
Cream cheese gives the cheesecake a thick texture that also adds structure to the dessert, whether baked or not baked.
Here is when you would have to bake this cheesecake.
When raw eggs are added to a cheesecake, such as in this recipe, the cheesecake should be baked.
The eggs add another element to the structure to the cheesecake as well (think New York Cheesecakes).
This is also a sugar free gluten free cheesecake recipe.
The cheesecake crust that is presented in this recipe has no added sugar in it.
Also, the crust is gluten free diet friendly as there is no gluten added to it.
You will need to pre-bake the crust for this recipe before adding the other ingredients.
When you pre-bake the crust, do so on the most center spot in your oven as possible to ensure that you get an evenly baked crust. Also, grease the pan well before adding the ingredients to the pan.
Here are some tips for making this cheesecake recipe.
This recipe is made with a homemade passion fruit topping.
An alternative for this topping is a sugar free jam such as my sugar free strawberry jam recipe.
Here are some more helpful tips for you.
- Avoid overmixing your ingredients to prevent your cheesecake from cracking. Simply mix until just blended for best results.
- A word or two about passion fruit. Feel free to adjust the sweetener as needed to balance out the flavor of the fruit. Also, passion fruit pulp comes with a lot of seeds. It is easy to filter the seed by using a strainer if you are not a fan of the seeds..
- This cheesecake is good but, you may still have leftovers. Simply store the cheesecake in an air-tight container in your refrigerator for up to five days.
This no added sugar recipe has three layers to it.
The first layer that you will need to make is the crust.
Then we will bake the filling in the crust and top it with the fruit topping.
Here are some similar recipes that you may also like.
- The Best Sugar Free Chocolate Chip Cookies.
- Sugar Free Kool Aid Meringue Cookies.
- How to Make Almond Flour Brownies.
- Vegan and Keto Sugar Free Peanut Butter Cookies.
- Fabulous Sugar Free Fudge.
- Sugar Free German Chocolate Cookies.
- Cheese Cake Recipes Made Without Sugar.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
How to make a sugar free, gluten free, and low carbohydrate cheesecake crust.
If you have your own favorite recipe for a baked cheesecake crust, feel free to use that one.
Otherwise, you will need these ingredients.
- Almond Flour- 1 ½ cups
- Butter- ½ cup. The butter should be melted.
- Sugar alternative that measures 1:1 with sugar. This includes granulated monk fruit- 3 tablespoons.
How to make the crust for this cheesecake.
- Preheat your oven to 325. Heavily grease a springform pan.
- In a mixing bowl, blend the ingredients together until you get a course textured mixture. Then transfer the mixture to the prepped springform pan and press it evenly in the pan.
- Bake the crust for 12 to 15 minutes or until begins to turn golden around the edges. Remove the crust from the oven and allow it to completely cool.
- Cream Cheese- 24 ounces (three eight ounce bars). The cream cheese should be softened to room temperature.
- Granulated Monk Fruit- 1 cup. Feel free to use another sugar alternative as long as it measures 1:1 with sugar and can be baked with.
- Eggs- 4 at room temperature.
- Sour Cream- 1 cup also at room temperature.
- Lemon Juice- 1 tablespoon, no added sugar.
- Vanilla Extract- 1 teaspoon
- For the optional topping, Passion Fruit Pulp (1 cup), Gelatin Powder (1 teaspoon), and Granulated Monk Fruit (2 tablespoons or as desired).
- Bake the crust as indicated above. Allow the crust to cool on a rack.
- In a mixing bowl, beat together the cream cheese and monk fruit until creamy. Then add one egg at a time, gently mixing between additions. Once you have added all of the eggs you can fold in the sour cream, lemon juice, and vanilla extract.
- Transfer the mixture the cooled crust, distributing it evenly.
- Bake the cheesecake for 50-55 minutes or until it is almost set (it will still wobble slightly in the center). The edges will appear to be slightly puffed. Note: Do not open the oven door during the baking time, as opening the door can cause your cheesecake to crack.
- Turn the oven off and leave the cheesecake in the oven until cool (about an hour). Then cover the cheesecake loosely and transfer it to the refrigerator until set (four to six hours).
- To make the passion fruit topping, simply place passion fruit pulp, gelatin, powder, and monk fruit sweetener in a saucepan over medium heat. Stir until monk fruit is dissolved. Then allow it it cool before pouring the mixture over the cheesecake. Refrigerate for 30 minutes or until hardened.
- Tip: When you turn the oven off, take a butter knife and run it around the edges of the cheesecake to loosen it from the pan. This will make it easier for you to remove the cake from the pan successfully when you serve it.
- 24 oz Cream Cheese -softened to room temperature
- 1 cup Monk Fruit - see post for alternatives
- 4 Eggs
- 1 cup Sour Cream
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- Prepare the crust as indicated in the post on the sugarfreediva.com
- In a mixing bowl, beat together the cream cheese and monk fruit until creamy. Then add one egg at a time, gently mixing between additions. Once you have added all of the eggs you can fold in the sour cream, lemon juice, and vanilla extract. Transfer the mixture the cooled crust, distributing it evenly .
- Bake the cheesecake for 50-55 minutes or until it is almost set (it will still wobble slightly in the center). The edges will appear to be slightly puffed. Note: Do not open the oven door during the baking time, as opening the door can cause your cheesecake to crack. Turn the oven off and leave the cheesecake in the oven until cool (about an hour). Then cover the cheesecake loosely and transfer it to the refrigerator until set (four to six hours).
.
Ingredients needed to make a baked sugar free cheesecake.
How to make sugar free cheesecake.
The Recipe Card for Sugar Free Fruit Cheesecake
Sugar Free Fruit Topped Cheesecake
Equipment
Ingredients
Instructions
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you.
Happy baking, eating, and enjoying life!
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Sugar Free Fruit Cheesecake, a delicious dessert recipe that is low in carbohydrates and keto diet friendly
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
