Sugar Free No Bake Pudding Cheesecake is so easy to make.
I like that this is a cheesecake that just about everyone can enjoy!
Sugar Free No Bake Pudding Cheesecake
This is really a simple recipe that is also sugar free.
I like that this recipe is something that everyone can agree upon.
Did you try my Sugar Free Chocolate Pudding Cake recipe?
That recipe is for a sugar free chocolate cake that has sugar free pudding added to help give it an even better flavor and texture.
This no bake sugar free cheesecake is a more simple, yet also great tasting dessert idea.
I am always looking for helpful kitchen gadgets that will make my life easier when I create in the kitchen. Here are some Kitchen Gadgets that you may also find helpful.
This recipe is especially for anyone asking do cheesecakes have to be baked.
Cheesecakes are cakes that have cheese, usually cream cheese, added to them.
Cream cheese gives the cheesecake a thick texture that also adds structure to the dessert, but, does not require baking.
Here is when you would have to bake a cheesecake.
When raw eggs are added to a cheesecake, the cheesecake should be baked.
The eggs add another element to the structure to the cheesecake as well (think New York Cheesecakes).
Now, you may be wondering, which cheesecake is better bake or no bake.
Personally, I would say no bake cheesecake is better. This is because it is not too rich and it is easier to make.
However, there is another great reason to enjoy the no bake cheesecake.
No bake cheesecakes are more likely to be friendlier to to many diets.
This cheesecake can be made friendly to the low carb, sugar free, egg free, and gluten free diets.
Here are some tips for making no bake cheesecake.
I just mentioned that you can easily make this recipe friendly to diets such as a sugar free diets. It is important to use ingredients in this recipe that are inline with the diet(s) that you follow.
Here are some more helpful tips for you.
- Changing up the flavor of this recipe is as easy changing up the pudding that you use. While this recipe calls for sugar free cheesecake pudding, you could use another flavor sugar free pudding mix in place of or combined with that mix.
- This recipe calls for making a simple crust using almond flour. If you are not so concerned about fitting this recipe strictly into a particular diet or you are strapped for time, consider using a premade crust instead. I have seen premade crusts that are low in sugar or sugar free.
- Topping this cheesecake is as simple as whipping up some sugar free whipped cream. You can also add a piece of fruit such as a strawberry or blueberry.
Before you ask, how do you fix No Bake Cheesecake, be sure that you do this.
Mix the cheesecake as described in the directions, avoiding over-mixing, and use room temperature cream cheese. Also, for best results when it comes to setting, the cheesecake should be refrigerated (not put into the freezer!) for at least four hours.
Here are some similar recipes that you may also like.
- Sugar Free Lemon Bundt Cake
- Easy No Bake Sugar Free Chocolate Cookies.
- Sugar Free Brownie Crackers.
- 3 Ingredient Sugar Free Peanut Butter Cookies.
- Low Carb Pizza Rolls.
- Sugar Free and Flour Free Chocolate Chip Cookies.
- 'Magnolia Style' Sugar Free Chocolate Chip Cookies.
- Sugar Free Chocolate Espresso Mug Cake.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
The recipe for Sugar Free No Bake Pudding Cheesecake
I mentioned above that this recipe calls for making a simple crust using almond flour. If you are not so concerned about fitting this recipe strictly into a particular diet or you are strapped for time, consider using a premade crust instead. I have seen premade crusts that are low in sugar or sugar free.
Also mentioned it is essential that you mix the cheesecake as described in the directions
This means avoiding over-mixing, and use room temperature cream cheese. Also, for best results when it comes to setting your cheesecake, the cheesecake should be refrigerated (not put into the freezer!) for at least four hours.
Ingredients needed to make no bake cheesecake.
- Almond Flour- ¾ cup. Please use blanched almond flour and not almond meal. You can omit this if you are using a premade crust.
- Granular Sugar Alternative- 1 tablespoon equivalent to sugar. You can omit this if you are using a premade crust.
- Butter-, 2 tablespoons melted. It is best to use real butter. You can omit this if you are using a premade crust.
- Cream Cheese- 8 ounces, softened to room temperature. Please use a full fat cream cheese for best results.
- Sugar Free Instant Cheesecake Pudding Mix- 2 packages (four serving boxes). Feel free to sub in a flavored instant pudding mix for flavor.
- Milk- 1 ½ cups. Full fat milk will give you a better texture. Heavy cream can be used as an option.
- Heavy Whipping Cream- 4 cups, divided.
How to make Sugar Free No Bake Pudding Cheesecake
.
- Start by preparing the crust. Use an 8 or 9" pie dish. Make sure that this pie dish is well greased. Simply blend together the almond flour, sugar alternative, and the melted butter. Transfer this to the prepared pie dish, using your fingers as needed to press it into place. Place this into the freezer to set.
- Cream together the cream cheese, instant pudding mixes, and milk in a large mixing bowl. You can add up to two cups of heavy whipping cream as needed for texture. Do not over-mix. Spread this over the crust that has set in the freezer.
- Refrigerate until firm (four hours for best results.)
- For the whipped topping, simply beat the remaining heavy whipping cream until it peaks. Place the whipped cream topping on top of the cheesecake filling. Then freeze for 30-60 minutes until all the ingredients are firm.
The Recipe Card for Sugar Free No Bake Pudding Cheesecake
Sugar Free No Bake Pudding Cheesecake
Equipment
Ingredients
- ¾ cup Almond Flour
- 1 tbsp Splenda
- 2 tbsp Butter -melted
- 8 oz Cream Cheese -room temperature
- 2 boxes Sugar Free Instant Pudding Mixes - 4 serving sized boxes, cheesecake flavoring used in this recipe
- 1 ½ cups Milk
- 4 Cups Heavy Whipping Cream -divided
Instructions
- Start by preparing the crust. Use an 8 or 9" pie dish. Make sure that this pie dish is well greased. Simply blend together the almond flour, sugar alternative, and the melted butter. Transfer this to the prepared pie dish, using your fingers as needed to press it into place. Place this into the freezer to set.
- Cream together the cream cheese, instant pudding mixes, and milk in a large mixing bowl. You can add up to two cups of heavy whipping cream as needed for texture. Do not over-mix. Spread this over the crust that has set in the freezer. Refrigerate until firm (four hours for best results.)
- For the whipped topping, simply beat the remaining heavy whipping cream until it peaks. Place the whipped cream topping on top of the cheesecake filling. Then freeze for 30-60 minutes until all the ingredients are firm.
Recipe Notes
This means avoiding over-mixing, and use room temperature cream cheese. Also, for best results when it comes to setting your cheesecake, the cheesecake should be refrigerated (not put into the freezer!) for at least four hours. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you.
Happy baking, eating, and enjoying life!
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Sugar Free No Bake Pudding Cheesecake, a simple and delicious sugar free, gluten free, low carb diet friendly dessert recipe
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.