Sugar Free Flour Free Chocolate Chip Cookies

I am amazed at how easy it is to make these Sugar Free Flour Free Chocolate Chip Cookies.
Not only that, these cookies are pretty darn good as well.

 

Sugar Free Flour Free Chocolate Chip Cookies

 
For anyone who truly believes that you need flour, or any grain for that matter, to make cookies, I have some nifty news to share with you.
That is, great cookies do not need any kind of grain to be a cookie. Yay for that!!!
 

What I also like about these cookies is that they are really chewy.
Well, chewy and yummy that is. This cookie is really a fresh take on a standard recipe, and for a good result too!
 

You may be someone who is wondering do cookies need flour?

Hold on, I know I just spoke the gospel concerning cookies not needing flour to be cookies.
Certainly, if you are looking for a cookie that has a crisp texture and that can hold a shape, flour is a good thing.

But, flour is not an ingredient for everyone.
We all know that flour does come with its carbohydrates as well as calories. Also, if you are someone who is sensitive to grains and specifically wheat flour, avoidance is something that you live with on a daily basis.
 

These delicious chocolate chip cookies come without flour or added sugar.

Yest, despite those two common ingredients, these cookies are pretty good. And thank goodness for that.

What is important to making a successful cookie is to follow the ingredients that are listed in this recipe.
Adding an egg is essential to keeping the ingredients together. Just as important is the Baking Soda as the Baking Soda will help form the shape that we expect from a cookie.

 

This cookie recipe is based upon using peanut butter.

You can find sugar free peanut butter online.
I also have a recipe for how you can make your own sugar free peanut butter here.

I should also mention that you do not have to use peanut butter specifically in this recipe.
Almond butter will work in this recipe. Most any other nut butter should work as well, as long as it is made from nuts of course.
 

How you bake this cookie can determine how your cookie will turn out.

What I mean is that if you bake this cookie until the edges start to turn brown and then transfer the cookie to a rack to cool, your cookie will result in a softer texture. On the other hand, allowing your cookie to brown a bit more and cool on the warm cookie sheet, you will have a more crisp result from this recipe.
 

Here are some similar recipes that you may also like.

 

• Sugar Free No Bake Oatmeal Peanut Butter Bars.
• 3 Ingredient Peanut Butter Cookies.
• Sugar Free Peanut Butter Chocolate Chip Cookies.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

The recipe for Sugar Free Flour Free Chocolate Chip Cookies

 
As mentioned, you can find sugar free peanut butter online.
I also have a recipe for how you can make your own sugar free peanut butter here.

I also mentioned that you do not have to use peanut butter specifically in this recipe.
Almond butter will work in this recipe. Most any other nut butter should work as well, as long as it is made from nuts of course.
 

Here is what you will need to make this Sugar Free Flour Free Chocolate Chip Cookies

 

• Sugar Free Peanut Butter- 1 cup
• Sugar Alternative- ¾ cup. Please use a granular sugar alternative that measures 1:1 with sugar.
• Baking Soda- 1 teaspoon.
• Vanilla Extract- 1 teaspoon
• Egg-1
• Sugar Free Chocolate Chips- 1 cup
• Kosher Salt- 3 teaspoons or as desired. This is optional and for dusting the tops of the cookie very lightly. If you are using a salty butter you may not even need the salt dusting.

How to make Sugar Free Flour Free Chocolate Chip Cookies

• Preheat your oven to 325 and line two baking sheets with parchment paper.
• In a medium to large bowl, blend together the peanut butter with the sugar alternative. Then stir int the baking soda, vanilla extract and the egg. Follow this by folding in the chocolate chips.
• Use a scoop or tablespoon to drop the cookie dough onto the prepped baking sheets. Be sure to leave room between cookies for them to spread. Dust with the Kosher Salt.
• Bake your cookies for 12-14 minutes or until done.

Keep in mind that how you bake these cookies can determine how they will turn out.
That is, as I mentioned above, if you bake this cookie until the edges start to turn brown and then transfer the cookie to a rack to cool, your cookie will result in a softer texture. On the other hand, allowing your cookie to brown a bit more and cool on the warm cookie sheet, you will have a more crisp result from this recipe.

The Recipe Card for Sugar Free Flour Free Chocolate Chip Cookies

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

This delicious recipe for Sugar Free Flour Free Chocolate Chip Cookies is gluten free, low carb, and keto friendly as well.