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    Home » Meal Recipe Ideas » Appetizers

    Low Carb Creamy Pumpkin Soup

    Filed Under: Appetizers, Gluten Free, Keto and Low Carb Recipes

    This delicious recipe for Low Carb Creamy Pumpkin Soup is friendly to many diets including keto and gluten free diets.
    4.10 from 22 votes
    See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

    This recipe for Low Carb Creamy Pumpkin Soup is really everything yummy that you would expect to enjoy this time of the year.
    I like that not only is it tasty to eat, it is also easy to make.

    Low Carb Creamy Pumpkin Soup

     

    Low Carb Creamy Pumpkin Soup

     
    This soup is the perfect appetizer to serve up this time of the year.
    However, this soup can easily be a great meal as well.
     

    There is not enough that can be said about the fall season.
    Everyone that I know seems to love everything about this time of the year. Autumn is synonymous with colorful leaves, apple cider, and of course, pumpkin everything!
     

    You may be wondering if Pumpkin Soup is Healthy.

    What you should know is that pumpkin is indeed a member of the squash family. One cup of pumpkin has about thirty calories and zero fat in it.
    Also, that one cup of cubed pumpkin nets out at about seven grams of carbohydrates.

    Pumpkin also has some nutrients in it.
    What surprises me is that one cup of pumpkin has nearly twice the recommended amount of Vitamin A for a day. Plus, pumpkin also gives us Vitamin C, Potassium, and a bit of protein in it.

     

    When I was coming up with this recipe, I was wondering what can I add to pumpkin soup.

    Obviously, this pumpkin soup has pumpkin puree in it.
    But, we are also going to add soup broth, chicken broth, a Keto broth or vegan broth should be okay options for broth to use in this recipe. However, you may need to add additional seasonings to adjust for the taste.

    This creamy pumpkin soup also calls for a dairy product in order to make it creamy.
    Options for this dairy product include creams such as heavy cream, coconut cream, or even whipping cream. I have even used Greek Yogurt as my dairy of choice.

     

    To personalize this recipe for soup, we will add a few more ingredients to the soup pot.

    Minced garlic is good for balancing out the rich taste of the pumpkin puree. We will also add a bit of chopped onion to help give this soup a good taste.

    Personalizing this soup is as easy as adding a bit of seasoning.
    That is, as needed and for your taste, salt and pepper. Other great seasonings would include sage or even parsley.
     

    This pumpkin soup should last a few days in the refrigerator.

    But, you could easily freeze your leftover pumpkin soup for later use for say, Thanksgiving dinner.
    I like anything that can be enjoyed now as well as later. 🙂
     

    Here are some similar recipes that you may also like.

     

    • How to Make a Sugar Free Pumpkin Pie.
    • Low Carb, Sugar Free, Pumpkin Pancakes.
    • Sugar Free Pumpkin Spice Bread.

     

    Keep up to date with my recipes

     

    You can check out my guide on baking with sugar alternatives on Amazon
     

    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

     

    Low Carb Creamy Pumpkin Soup
    Low Carb Creamy Pumpkin Soup

    The recipe for Low Carb Creamy Pumpkin Soup

    As mentioned above, you will need pumpkin puree, which you can find here for this recipe.
    Also needed is soup broth. You can use chicken broth, a Keto broth or vegan broth should be okay options for broth to use in this recipe. However, you may need to add additional seasonings to adjust for the taste.

    This creamy pumpkin soup also calls for a dairy product in order to make it creamy.
    Options for this dairy product include creams such as heavy cream, coconut cream, or even whipping cream. I have even used Greek Yogurt as my dairy of choice. Half and Half probably has the least amount of carbohydrates in it.

    Please note that your choice of dairy can affect the consistency of your soup.

     

    What you will need to make this Low Carb Creamy Pumpkin Soup.

    Minced garlic is good for balancing out the rich taste of the pumpkin puree. We will also add a bit of chopped onion to help give this soup a good taste.

    Personalizing this soup is as easy as adding a bit of seasoning.
    That is, as needed and for your taste, salt and pepper. Other great seasonings would include sage or even parsley.

     

    Ingredients needed to make this creamy pumpkin soup.

     

    • Olive Oil- 1 tablespoon.
    • Chopped Onion- 1 large. This is about a half cup of chopped onion.
    • Garlic 4 cloves, Chopped or Minced. That is around 6 teaspoons of minced garlic if you are going that route.
    • Pumpkin Puree two 15 ounce cans (20-32 ounces).
    • Soup Broth- 6 cups total. You can use chicken broth, a Keto broth or vegan broth
    • Heavy Cream- ½ cup. Substitutes for this would include coconut cream,Greek Yogurt , Half and Half or even whipping cream.
    • Salt and Pepper- as needed. Also, as needed seasonings would include sage or even parsley.

    How to make this Low Carb Creamy Pumpkin Soup .

     

    • Use a soup pot , stock pot, or Dutch oven for this recipe. Heat the oil on medium heat and stir in the onion and garlic. Saute this until soft.
    • Add the pumpkin puree and the broth to the pot and any desired seasonings. Bring this to a boil and then lower the heat to simmer for an additional 25-30 minutes without a lid.
    • For this next step we will need to blend the ingredients together. You can use an immersion blender, blender, or food processor to do so. Please be careful as the soup can be hot. Also, this works best if you divide up the soup to complete this step.
    • Transfer the soup back to the pot and simmer for another 20 minutes. Stir in the cream and season as needed if needed. Simmer for another five minutes. Do not allow your soup to boil. Serve immediately

    The Recipe Card for Low Carb Creamy Pumpkin Soup

    Low Carb Creamy Pumpkin Soup
    Print Recipe
    4.10 from 22 votes

    Low Carb Creamy Pumpkin Soup

    This delicious recipe for Low Carb Creamy Pumpkin Soup is friendly to many diets including keto and gluten free diets.
    Prep Time15 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: Appetizer, Soup
    Cuisine: American
    Search Result: gluten free, keto, low carb, pumpkin, soup
    Servings: 14

    Equipment

    • pot

    Ingredients

    • 1 tbsp Olive Oil
    • 1 Chopped Onion
    • 4 Garlic cloves, chipped
    • 30 ounces Pumpkin Puree
    • 6 cups Chicken Broth
    • ½ cup Heavy Cream
    • Seasonings as needed

    Instructions

    • In a stock pot or similar sized pot, heat the oil on medium heat and stir in the onion and garlic. Saute this until soft.
      saute onions
    • Add the pumpkin puree and the broth to the pot and any desired seasonings. Bring this to a boil and then lower the heat to simmer for an additional 25-30 minutes without a lid.
      pumpkin
    • For this next step we will need to blend the ingredients together. You can use an immersion blender to do so. Please be careful as the soup can be hot. Also, this works best if you divide up the soup to complete this step.
      pumpkin soup immersion blender
    • Transfer the soup back to the pot and simmer for another 20 minutes. Stir in the cream and season as needed if needed. Simmer for another five minutes. Do not allow your soup to boil. Serve immediately
      Low Carb Creamy Pumpkin Soup

    Recipe Notes

    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    As mentioned above, you will need pumpkin puree, which you can find here for this recipe.
    Also needed is soup broth. You can use chicken broth, a Keto broth or vegan broth should be okay options for broth to use in this recipe. However, you may need to add additional seasonings to adjust for the taste.
    This creamy pumpkin soup also calls for a dairy product in order to make it creamy.
    Options for this dairy product include creams such as heavy cream, coconut cream, or even whipping cream. I have even used Greek Yogurt as my dairy of choice. Half and Half probably has the least amount of carbohydrates in it.
    Please note that your choice of dairy can affect the consistency of your soup.
    Minced garlic is good for balancing out the rich taste of the pumpkin puree. We will also add a bit of chopped onion to help give this soup a good taste.
    Personalizing this soup is as easy as adding a bit of seasoning.
    That is, as needed and for your taste, salt and pepper. Other great seasonings would include sage or even parsley.

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 521mg | Potassium: 127mg | Fiber: 3g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

    This delicious recipe for Low Carb Creamy Pumpkin Soup is friendly to many diets including keto and gluten free diets.

    Low Carb Creamy Pumpkin Soup

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    The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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