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    Home » Meal Recipe Ideas » Dessert » Bakery Goodies » Bread

    Sugar Free Pumpkin Spice Bread

    Filed Under: Bread, Brunch, Popular, Sugar Free Desserts

    This bread smells as good as it tastes. This is the recipe for Sugar Free Pumpkin Spice Bread. The only sugar in it comes from pumpkin.
    4.27 from 148 votes
    See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

    This Sugar Free Pumpkin Spice Bread is perfect for this time of the year.
    I like that it is easy to make as well!
     

    Sugar Free Pumpkin Spice Bread

    Sugar Free Pumpkin Spice Bread

     
    There is nothing like the smell of this bread in the oven.
    It is one of those things that reminds us of how wonderful this time of the year actually is.
     

    I also like that there are so many ways that you can eat this kind of a bread.
    Of course, you can eat this bread warm just out of the oven. However, you could also enjoy this bread with a bit of butter or cream cheese on top too!
     

    Yes, there are a few important ingredients for the bread that you will need.

    You will need a (14-16 ounce packed) can of pumpkin which you can find here. You will also need ground allspice as well as ground cinnamon.

     

    Here are some similar recipes that you may also like.

     

    • Sugar Free Pumpkin Spice Muffin Recipe.
    • Also, Sugar Free Banana Bread.
    • And Sugar Free Blueberry Muffins.

     

    Sugar Free Pumpkin Spice Bread
    Sugar Free Pumpkin Spice Bread

    Keep up to date with my recipes

     

    You can check out my guide on baking with sugar alternatives on Amazon
     

    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

     

    The recipe for Sugar Free Pumpkin Spice Bread

     

    What you will need to make this Sugar Free Pumpkin Spice Bread
    As mentioned, you will need a (14-16 ounce packed) can of pumpkin which you can find here. You will also need ground allspice as well as ground cinnamon.
     

    • Flour (ap)- 3 ½ cups. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
    • Ground Allspice- 1 teaspoon.
    • Ground Cinnamon - 1 teaspoon.
    • Baking Soda- 1 teaspoon.
    • Sugar Alternative- 3 cups, granular works best.
    • Oil- 1 cup. Such as vegetable.
    • Eggs- 4 lightly beaten.
    • Pumpkin- (14-16 ounce packed) can of pumpkin- 1 can packed.
    • Water- ½ cup

    How to make Sugar Free Pumpkin Spice Bread

     

    • Preheat your oven to 350 and prep your bread pans for nonstick
    • In a bowl, sift together your flour, allspice, cinnamon, and baking soda. Set this aside.
    • Next, in a mixing bowl, beat together the sugar alternative, oil and eggs. Slowly mix in the pumpkin.
    • Add the contents from the first bowl (flour etc.), one half at a time, to the mixing bowl, mixing a bit between the addition.Then add your water.
    • Bake for 65-70 minutes or until a toothpick comes out clean.
    • Allow to cool in the pans before removing.

    The Recipe Card

    Sugar Free Pumpkin Spice Bread
    Print Recipe
    4.27 from 148 votes

    Sugar Free Pumpkin Spice Bread

    This bread smells as good as it tastes. This is the recipe for Sugar Free Pumpkin Spice Bread. The only sugar in it comes from pumpkin.
    Prep Time15 minutes mins
    Cook Time1 hour hr 10 minutes mins
    Total Time1 hour hr 25 minutes mins
    Course: Appetizer, bread, Breakfast, Snack
    Cuisine: American
    Search Result: bread, fall, pumpkin, spice
    Servings: 32

    Ingredients

    • 3 ½ cups Flour
    • 1 tsp Ground Allspice
    • 1 tsp Ground Cinnamon
    • 1 tsp Baking Soda
    • 3 cups Splenda Granular
    • 1 cup Vegetable Oil
    • 4 Eggs
    • 14 ounce Pumpkin
    • ½ cup water

    Instructions

    • Preheat your oven to 350 and prep your bread pans for nonstick
      Preheat Oven Bake
    • Sift together your flour, allspice, cinnamon, and baking soda. Set this aside.
      sift sugar
    • In a mixing bowl, beat together the sugar alternative, oil and eggs. Slowly mix in the pumpkin
      add oil-min
    • Add the contents from the first bowl (flour etc.), one half at a time, to the mixing bowl, mixing a bit between the addition.Then add your water.
      blend together
    • Bake for 65-70 minutes or until a toothpick comes out clean.
      oven
    • Allow to cool in the pans before removing bread from the pans.
      Sugar Free Pumpkin Spice Bread

    Recipe Notes

    Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
    Please see the recipe post for important details.

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Cholesterol: 20mg | Sodium: 47mg | Potassium: 49mg | Vitamin A: 1085IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Reader Interactions

    Comments

    1. Lorraine Parente

      September 26, 2018 at 5:22 pm

      I do not have granular, I have Splenda baking blend....how much should I use?

      • Sugar Free Diva

        September 27, 2018 at 9:18 am

        Hi.
        I am assuming that since it is a baking blend then it would be 1:1 with sugar in a recipe. It is best to read the label on the package to make sure.
        Also, make sugar that it is totally sugar free if that is what you would like.
        Thanks!

    2. Sharon

      October 25, 2018 at 7:02 am

      For another low carb flour, can I use Coconut flour?

      • Sugar Free Diva

        October 25, 2018 at 9:17 am

        Hi. Yes, but you will also need to use a binder such as xanthum gum. thanks!

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    The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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