- 26.1KShares
(**As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.)
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.) This recipe for Sugar Free Lemon Bundt Cake is very refreshing.
I love the lemon taste because it is not overwhelming.
Sugar Free Lemon Bundt Cake
This is a cake that is lighter in flavor than many other cakes.
Yet, the lemon vibes of this cake give it a great flavor.
This Sugar Free Lemon Bundt Cake can be enjoyed as it is.
However, you could also drizzle a great Sugar Free Glaze such as this one over it. Another option would be to layer or serve it with a Sugar Free Lemon Curd such as this one.
There are a few things that you will need for this recipe that you may not already have.
First off, you will need a bundt pan such as one of these. Also, you will need a lemon extract. Lastly, you will need lemon zest.
Here are some similar recipes that you may also like.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
Sugar Free Lemon Bundt Cake
The recipe for Sugar Free Lemon Bundt Cake
As mentioned above, you will need a bundt pan such as one of these. Also, you will need a lemon extract. Lastly, you will need lemon zest.
What you will need to make this Sugar Free Lemon Bundt Cake.
- Flour- 3 cups (AP).
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. - Baking Powder- 2 teaspoons.
- Salt- ¼ teaspoon (basically a pinch will do).
- Butter- 1 cup (2 sticks) softened to room temperature.
- Sugar Alternative- 1 ¾ cups, 1:1 equivalent to sugar. Granular is recommended.
- Eggs- 4.
- Milk, half and half, or similar dairy- 1 cup.
- Lemon Extract 2 teaspoons.
- Vanilla Extract- 2 teaspoons.
- Lemon Zest- 1 ¼ tablespoon.
How to make Sugar Free Lemon Bundt Cake
- Preheat your oven to 325 and prep your pan well for nonstick. Greasing + lightly flouring should work.
- Combine or sift together the flour, baking powder, and salt in a bowl. Set this bowl aside.
- Next, in a mixing bowl, cream together the butter and sugar alternative until fluffy. Then add the eggs one egg at a time.
- For the next step we will add the dry ingredients from the first bowl and the milk (or dairy) to the mixing bowl. Add a third of each at a time, alternating these additions and mixing between additions.
- Lastly, stir in your remaining ingredients.
- Bake this for 60-65 minutes or until a toothpick comes out clean. Allow this to cool on a rack.
- Optional-you could drizzle a great Sugar Free Glaze such as this one over it. Another option would be to layer or serve it with a Sugar Free Lemon Curd such as this one.
The Recipe Card for Sugar Free Lemon Bundt Cake
Sugar Free Lemon Bundt Cake
Ingredients
- 3 cups Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- 1 cup Butter softened
- 1 ¾ cups Splenda
- 4 Eggs
- 1 cup Milk
- 2 tsp Lemon Extract
- 2 tsp Vanilla Extract
- 1 ¼ tbsp Lemon Zest
Instructions
- Preheat your oven to 325 and prep your pan well for nonstick.
- Combine or sift together the flour, baking powder, and salt in a bowl. Set this bowl aside.
- Next, in a mixing bowl, cream together the butter and sugar alternative until fluffy. Then add the eggs one egg at a time.
- For the next step we will add the dry ingredients from the first bowl and the milk (or dairy) to the mixing bowl. Add a third of each at a time, alternating these additions and mixing between additions.
- Lastly, stir in your remaining ingredients.
- Bake this for 60-65 minutes or until a toothpick comes out clean. Allow this to cool on a rack.
Recipe Notes
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
When looking for a bundt pan for a recipe such as this one, I like to use one that is 'non-stick'
While I would still recommend prepping the pan before adding batter, a 'non-stick' pan will make clean up even easier. I am all for an easy clean up.
Non-Stick Fluted Tube or Bundt Pan,
Fluted tube pan lets you get creative with your cooking and baking
Made of steel; non-stick surface for easy release and quick cleanup
9.25 x 3.37 in. (24.8 x 8.6 cm)
Limited 10-year warranty
Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use.
Make individual Sugar Free Lemon Bundt Cakes with this idea!
This Mini Fluted Tube Pan is perfect for doing this. I would probably top each cake with a bit of Sugar Free Lemon Curd or drizzle Sugar Free Glaze such as this one over each cake.
Wilton Perfect Results Premium Non-Stick Bakeware Mini Fluted Tube Pan, 20-Cavity
Mini fluted tube pan lets you bake lots of individual desserts at once
Made of steel; reinforced non-stick coating for easy release and quick cleanup
Pan dimensions: 21.3x15.3x1.6, Cavity dimensions: 3.5 in. dia. x 1.4 in. (9 cm diam x 3.7 cm)
Limited 10-year warranty
Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
I get a lot of visitors who ask me about baking without sugar.
Baking cakes, cupcakes, and cookies has gotten a lot easier over the years. This is mostly thanks to the many new products and options that are now on the market.
For me, the alternative that I choose to use in a recipe has a lot to do with what that recipe actually is.
Every alternative behaves differently when added to a recipe. This has a lot to do with how we use that alternative in our recipe.
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will will on getting that recipe for you.
Happy baking, eating, and enjoying life!
- 26.1KShares
