No Churn No Sugar Coffee Ice Cream

No Churn No Sugar Coffee Ice Cream is a simple and delicious dessert treat made without having to use an ice cream maker are add eggs to it.

This no added sugar frozen treat is rich and creamy with the bold flavor of coffee thanks to the espresso that is added to it.

What makes Homemade coffee ice cream so good?

Enjoy rich and flavorful ice cream flavored with coffee and with no added sugar.

I like that this is an easy ice cream recipe that does not need churning or have eggs added to it .

Did you try my recipe for Sugar Free Copycat Starbucks Coffee Cake?

That delicious coffee cake is made with basic ingredients and includes a delicious streusel topping. Both this recipe for ice cream and that recipe for coffee cake are delicious dessert ideas that feature the flavor of coffee and are made with no added sugar.

To make this recipe you will need a loaf pan. You can find a selection of loaf pans here.

Why we love this sugar free ice cream recipe.

This recipe is made with just five ingredients. The ingredients are basic ingredients that you may already have on hand.

Here is what else we like about this recipe.

• As a no churn recipe for ice cream, this recipe is simple to make without having to use an ice cream maker..
• This recipe has no added eggs in it.
• There is no added sugar in this ice cream recipe.
• This ice cream goes great when served as is in a bowl with Sugar Free Whipped Cream on top.
• Making this recipe takes about ten minutes to do.
• Ice cream is perfect for dessert or as a fun treat on a warm day.
• About everyone can agree on this recipe.

Ingredients needed to make No Churn Coffee Ice Cream with no added sugar.

• Instant Espresso Powder. You can use the espresso powder of your choice.
• Hot water. Your water should be around 110 degrees (F).
• Unsweetened Condensed Milk. If you cannot find this, here is a recipe for sugar free condensed milk or you can use an alternative such as half and half or unsweetened coconut milk.
• Heavy Whipping Cream. The whipping cream should be cold for best results.
• Coffee Extract. Added for flavor. Vanilla extract can alternatively be used.

Tips for making the best Homemade Coffee Ice Cream Recipe.

To whip up the ice cream you will need a metal bowl and whisk attachment. It is a good idea to freeze or refrigerate your mixing bowl and and whisk attachment for best results.

More helpful tips for you.

1. If your ice cream seems too sweet you add a pinch of sea salt to help balance it out.
2. To sweeten your ice cream you can add a small amount of granular sugar alternative
3. For the best results, your heavy whipping cream should be refrigerated until used in this recipe.
4. Espresso coffee is actually added to this ice cream recipe. You can easily substitute the coffee flavor of your choice or even a decaf coffee (the resulting ice cream flavor may vary as a result).
5. For a deeper coffee flavor, try adding a teaspoon or so of unsweetened cocoa powder. Another option is to add up to an additional teaspoon of coffee extract..
6. The ice cream will be cold when you serve it. To make scooping the ice cream easier to do, simply run hot water over the scoop part of the scooper before serving. *Make sure that your scooper can handle the hot water however.
7. Yes, this recipe tastes great when served in a bowl. However, I also have a recipe for Sugar Free Waffle Cones.

How to make No Churn No Sugar Coffee Ice Cream

Prep Time: 10 minutes .
Freeze Time: 12 hours.
Servings: 10, depending on serving size.

1. Start by placing your loaf pan into your freezer to get it cold while you work. Also, outfit your mixer with a whisk attachment.
2. In a small bowl, use a whisk to combine together the instant espresso powder with the hot water. Whisk until the powder is fully dissolved. Allow this to cool for a minute or two and then whisk in your condensed milk.
3. Next, in a mixing bowl, beat together the coffee extract along with the heavy whipping cream on medium speed until stiff peaks form (about three to five minutes).
4. Use a rubber spatula to fold in the ingredients from the first (small) bowl into the ingredients in the mixing bowl. Do this slowly and carefully as you do not want to deflate the air that you whipped into the whipping cream.
5. Transfer the ingredients to your prepared loaf pan and cover the pan with plastic or similar wrap before placing it into the freezer.
6. Freeze the ice cream for at least six hours, overnight preferred, before serving.

Expert Tip👉 Overnight freezing is suggested for allowing this ice cream to fully set. While you could enjoy this ice cream after about six hours of freezing, it will be a softer consistency.