Sugar Free Raspberry Cheesecake Ice Cream is a simple and delicious no churn recipe.
This ice cream is lush, sweet, and tastes like the perfect mix of raspberries and cheesecake.
Raspberry Cheesecake Ice Cream made with No Added Sugar.
This is the perfect cold and sweet treat especially on a warm day.
I like that you can make this tasty ice cream without adding any sugar to it!
Did you try my recipe for Sugar Free Cookies and Cream Ice Cream?
That simple recipe for cookies and cream ice cream is made in bars and tastes amazing. Both this recipe for for cheesecake ice cream and that recipe for cookies and cream ice cream bars are tasty frozen treats made with no added sugar.
To make this recipe you will need a loaf pan. You can find a selection of loaf pans here.
Frequently asked questions about homemade ice cream.
'Churn' refers to how dairy products, such as milk or cream, are agitated in order to take on another form. For example, cream can be churned in order for the fat to separate from the liquid in order for it to become butter.
When it comes to ice cream, 'churning' is like whipping the dairy ingredients in order introduce air. The result is a creamy and cold treat. These days a machine, such as an ice cream machine, will do the churning for you.
'No churn ice cream' usually means that an ice cream machine was not used to introduce the air into the dairy ingredients. Instead, the ingredients have been whipped using a mixer.
In this recipe for 'no churn' ice cream , we use a mixer to whip the heavy whipping cream until soft peaks form. This process is how we air is introduced into our ice cream.
Tips for making raspberry cheesecake ice cream.
To make this recipe more like actual cheesecake, you can use regular graham crackers.
However, since graham crackers do have added sugar, you can alternatively use sugar free cookies instead.
More helpful tips for you.
- Sugar free condensed milk is used in this recipe. You can make your own sugar free condensed milk or an alternative such as half and half or unsweetened coconut milk.
- My ice cream swirl was made using raspberry jam. Feel free using another flavor of sugar free jam instead.
- Yes, this recipe tastes great when served in a bowl. However, I also have a recipe for Sugar Free Waffle Cones. 😉
How to store leftover swirl ice cream.
This ice cream should be stored in an airtight container to avoid crystals from forming. If properly stored, this ice cream should keep for about a month in your freezer.
Here are some similar recipes that you may also like.
- Sugar Free Keto Raspberry Fluff Dessert
- Easy Sugar Free Banana Cream Pie
- Sugar Free Puff Pastry Cinnamon Swirls
- Homemade Sugar Free Chocolate Ice Cream
- Sugar Free Strawberry Cream Cheese Spread
- 10 Sugar Free Frozen Ice Cream and Popsicle Recipes
- Sugar Free Low Carb Cream Cheese Cookies
- Keto Chaffle Ice Cream Sandwich
Keep up to date with my recipes
👉 Be sure to follow me on Facebook, Instagram, Pinterest, and subscribe to my recipes via a weekly email to keep up to date.
About this sugar free ice cream recipe.
This is a simple no churn recipe for ice cream that has no added sugar in it.
The ice cream is flavored with a simple raspberry swirl that is made with raspberry jam.
To make this recipe you will need a loaf pan that can fit into a freezer.
We will start by combining the dairy ingredients and then adding the raspberry cheesecake swirl. Then we will freeze the mixture in order to set before enjoying!
Ingredients needed to make Sugar Free Raspberry Cheesecake Ice Cream
- Heavy Whipping Cream. The whipping cream should be cold and it will be divided in this recipe.
- Vanilla Extract. Using "pure" vanilla extract is suggested.
- Salt. Use a large salt such as Kosher Salt.
- Cream Cheese. Use a 'bar' or 'block' cream cheese as a 'whipped' or 'tubbed' version will not work in this recipe. Also, your cream cheese should be softened to room temperature.
- Unsweetened Condensed Milk. If you cannot find this, here is a recipe for sugar free condensed milk or you can use an alternative such as half and half or unsweetened coconut milk.
- Raspberry Jam. Sugar Free Raspberry Jam is preferred for keeping this recipe sugar free.
- Sugar Free Cookies. Use a cookie that resembles graham crackers. If you do not mind the sugar from graham crackers, you can use those. Your cookies will need to be crushed.
How to make Sugar Free Raspberry Cheesecake Ice Cream
This recipe makes about one and a half quarts or about eight servings.
- Start by placing your loaf pan into your freezer to get cold while you work.
- In a large mixing bowl, combine together two cups of the heavy whipping cream, the vanilla extract and the salt Beat the ingredients until stiff peaks form. Then set the ingredients aside as you work.
- Next, in another mixing bowl, beat the cream cheese until smooth. Once the cream cheese is smooth you can add the remaining heavy whipping cream (a quarter cup) along with the condensed milk (or substitute) and mix until well combined.
- Use a rubber spatula to fold the cream cheese mixture from the last step into the whipped cream mixture from the first bowl.
- You can remove the loaf pan from the freezer and then pour half of the mixture from the last step into the pan. Then use a large spoon or spatula to evenly spread the ingredients out as needed.
- For the next step we will be adding a layer of raspberry swirls. To do this, use a spoon to place dollops of the raspberry jam on top of the layer of ice cream mixture. Use only half of the jam as you will need the remaining to top the ice cream with.
- Next, use a butter knife to make the raspberry jam swirls. Then sprinkle half of your crushed cookies over the jam swirls.
- Pour the remaining ice cream mixture over the crushed cookies and then repeat the process over (ice cream mixture, swirls, and then crushed cookies) using the remaining ingredients.
- Cover the loaf pan with plastic wrap and place the loaf pan back into the freezer for the ice cream to set. It should take between six and eight hours for you ice cream to fully set.
Expert Tip 👉 When making the swirls, first add the dollops of jam evenly spread apart. Then use your butter knife to gently make the swirls, taking care to not press the knife too deeply into the ice cream.
👇 Have you seen these popular recipes? 👇
The Recipe Card for Sugar Free Raspberry Cheesecake Ice Cream
Sugar Free Raspberry Cheesecake Ice Cream
Equipment
Ingredients
- 2 ¼ cups Heavy Whipping Cream -Divided
- 1 tsp Vanilla Extract
- ¼ tsp Kosher Salt
- 8 oz Cream Cheese
- 14 oz Sugar Free Condensed Milk
- ½ cup Sugar Free Raspberry Jam -divided
- ½ cup Sugar Free Cookies - crushed
Instructions
- Start by placing your loaf pan into your freezer to get cold while you work.
- In a large mixing bowl, combine together two cups of the heavy whipping cream, the vanilla extract and the salt. Beat the ingredients until stiff peaks form. Then set the ingredients aside as you work.
- Next, in another mixing bowl, beat the cream cheese until smooth. Once the cream cheese is smooth you can add the remaining heavy whipping cream (a quarter cup) along with the condensed milk (or substitute) and mix until well combined.
- Use a rubber spatula to fold the cream cheese mixture from the last step into the whipped cream mixture from the first bowl.
- You can remove the loaf pan from the freezer and then pour half of the mixture from the last step into the pan. Then use a large spoon or spatula to evenly spread the ingredients out as needed.
- For the next step we will be adding a layer of raspberry swirls. To do this, use a spoon to place dollops of the raspberry jam on top of the layer of ice cream mixture. Use only half of the jam as you will need the remaining to top the ice cream with.
- Next, use a butter knife to make the raspberry jam swirls. Then sprinkle half of your crushed cookies over the jam swirls.
- Pour the remaining ice cream mixture over the crushed cookies and then repeat the process over (ice cream mixture, swirls, and then crushed cookies) using the remaining ingredients.
- Cover the loaf pan with plastic wrap and place the loaf pan back into the freezer for the ice cream to set. It should take between six and eight hours for you ice cream to fully set.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Sugar Free Raspberry Cheesecake Ice Cream , a delicious and flavorful no churn dessert recipe made with six ingredients and no added sugar.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
Thanks so much for visiting thesugarfreediva.com!
If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
