Homemade Sugar Free Chocolate Ice Cream

This is the time of the year that I am looking forward to some Homemade Sugar Free Chocolate Ice Cream
I am so happy there is a way to make my own and without all of the added sugar!

Homemade Sugar Free Chocolate Ice Cream

Homemade Sugar Free Chocolate Ice Cream

My husband loves chocolate ice cream.
So I thought I would make him some. However, I wanted some and I wanted it without all of that added sugar.

Ice Cream is that one treat that it seems everyone can agree upon.
Chocolate seems to be the other thing that most folks can agree upon. While chocolate ice cream may not be your first choice all of the time, it may still make for a yummy treat. Thus, we can make chocolate ice cream and enjoy it too!

The ingredients for this recipe differ somewhat than the regular recipe for homemade chocolate ice cream.

We will be using evaporated milk. Because evaporated milk does not contain sugar, it is a good choice. However, we will need to add some kind of a sugar alternative to this instead. I tend to stick to the granular alternatives however, this is one recipe that you could get away with using a liquid alternative as this substitution will not make a huge difference to the volume.

We will also be using a heavy whipping cream.
While heavy whipping cream does not have added sugar to it, it is not a perfect product for everyone to eat. As a result, you can sub in a 50/50 mix of Greek Yogurt and milk. However,keep in mind that it is the ‘fat’ in heavy whipping cream that makes the ice cream the delicacy that it is.

There are other ingredients that you will need to make this.
When we use unsweetened cocoa, we add the chocolate taste to this ice cream. We will also be adding a sugar alternative to make this taste even more like the real stuff.

You can learn more about this and similar sugar free recipes.

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Also, check out these similar recipes.

• Sugar Free Chocolate Whipped Cream.
• Sugar Free Mascarpone.
• Sugar Free Caramel Sauce

Homemade Sugar Free Chocolate Ice Cream

The recipe for Homemade Sugar Free Chocolate Ice Cream

What you will need to make this.
Heavy Whipping Cream- 2 cups
Evaporated Milk- 1 3/4 Cup
Sugar Substitute- 1/2 Cup Equivalent
Unsweetened Cocoa- 2 tablespoons

How to make this
You will need a stand mixer with a whisk attachment for best success with this.
In a small bowl, mix together the sugar substitute and unsweetened cocoa. Set this aside.
To the mixing bowl, combine together the evaporated milk and whipping cream. Give this a few stirs by hand.
Now, you can add your small bowl contents of the unsweetened cocoa and sugar substitute to the mixing bowl.
Set the mixer on low for 15 seconds and then increase it to high. Whip the ingredients until a peak forms- about 4-5 minutes.
Give the mixture a quick stir and then pour it into a freezer-safe container.
Freeze overnight or for about eight hours prior to serving.
Enjoy!

4.41 from 5 votes

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Homemade Sugar Free Chocolate Ice Cream

Enjoy this tasty homemade chocolate ice cream that has no added sugar.

Ingredients

• Heavy Whipping Cream- 2 cups
• Evaporated Milk- 1 3/4 Cup
• Sugar Substitute- 1/2 Cup Equivalent
• Unsweetened Cocoa- 2 tablespoons

Instructions

1. You will need a stand mixer with a whisk attachment for best success with this.
2. In a small bowl, mix together the sugar substitute and unsweetened cocoa. Set this aside.
3. To the mixing bowl, combine together the evaporated milk and whipping cream. Give this a few stirs by hand.
4. Now, you can add your small bowl contents of the unsweetened cocoa and sugar substitute to the mixing bowl.
5. Set the mixer on low for 15 seconds and then increase it to high. Whip the ingredients until a peak forms- about 4-5 minutes.
6. Give the mixture a quick stir and then pour it into a freezer-safe container.
7. Freeze overnight or for about eight hours prior to serving.
8. Enjoy!