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THE SUGAR FREE DIVA

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Home » Guiltless Sugar Free Brownies

Guiltless Sugar Free Brownies

Filed Under: Bakery Goodies, Cakes, Dessert, Sugar Free Desserts

This delicious and easy recipe for Guiltless Sugar Free Brownies has options for vegan, vegetarian, and low carb diets as well.
4.53 from 40 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

I like the idea of Guiltless Sugar Free Brownies because it may mean that I do not have to feel so guilty while eating my brownies.

And really, who does not like a great tasting brownie every now and then?
 

Guiltless Sugar Free Brownies

Guiltless Sugar Free Brownies

 
This is truely a great way to enjoy a brownie but, with less guilt.

Not only is this brownie made without adding sugar to it, but it is also made using healthier ingredients than you would normally expect from a brownie.
 

I know that it is hard to beat my ever so popular (killer...) Sugar Free Chocolate Brownie recipe.

That brownie recipe is meant to be both decadent and sugar free.
This recipe, however, is meant to be a more healthy option for a sugar free brownie.

 

I love helpful products when it comes to helping me more efficient when I am baking. Here are some of my favorite helpful products that may work when making this recipe too!

What is it that makes a brownie or any baked good guilt free anyway?

For starters, we will not be adding sugar to this recipe for brownies. However, we still want our brownies to taste good too, am I right?

To make these brownies taste sweet we will use a sugar alternative instead.

When choosing a sugar alternative, please use a granular one that measures one to one with sugar for the best results. Other options for a sugar alternative that have their own natural sweetness include honey (¾ cup), maple syrup (¾ cup), and agave (⅔ cup) (you may need to adjust your dry ingredients for consistency).

 

Guilt free in this recipe also means substituting the fat that is added to the mixing bowl.

Normally when we make brownies we may add melted butter or oil to make the brownies moist and soft to chew. In this recipe, we will use a substitute for the fat in order to make them moist.

To get the fat into these brownies we will use 'healthier' ingredients instead.

For nonvegans, you can use cottage cheese (¾ cup) or (¾ cup) ricotta cheese (not low-fat versions will yield more moist results). Vegan folks can use one mashed avocado or ¾ cup of coconut oil.
 

Here are some tips for making great tasting Brownies

I just mentioned that to sweeten these brownies sugar alternative, please use a granular sugar alternative that measures one to one with sugar for the best results. Other options for a sugar alternative that have their own natural sweetness include honey (¾ cup), maple syrup (¾ cup), and agave (⅔ cup) (you may need to adjust your dry ingredients for consistency).

Here are some more helpful brownie baking tips.

  1. Just as I always seem to point out to folks, using fresh ingredients is really essential for successful baking of about anything. In this recipe that fresh ingredient rule is especially essential for the dry ingredients- flour and baking powder.
  2. I use Parchment Paper that overhangs the sides of my brownie baking pan. This allows me to easily remove the brownies from the pan (less mess!!) for cutting.
  3. Adding an extra ingredient can really change the taste and texture of these brownies. My favorite addtional, yet optional, ingredients include sugar free chocolate chips, chopped nuts, or swirled nut butter.
  4. Lastly, I always like to remind folks that when mixing up a batter such as this one, avoid over-mixing as this will introduce air into the batter which can among other things, cause tunnels. Simply mix your ingredients until justy blended for best results.

 

You could easily make these brownies low in carbohydrates.

Besides using a low carb sugar alternative and low carb and sugar free chocolate chips try swapping out your flour. You can find keto and low carb all purpose flour alternatives here.
 
 

Here are some similar recipes that you may also like.

 

  • Sugar Free Magnolia Style Chocolate Chip Cookies.
  • Keto Sugar Free Fudge Browniess.
  • Sugar Free Buttercream Frosting.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

Guiltless Sugar Free Brownies
Guiltless Sugar Free Brownies

 

The recipe for Guiltless Sugar Free Brownies

Earlier I mentioned that Guilt free in this recipe also means substituting the fat that is added to the mixing bowl.

For nonvegans, you can use cottage cheese (¾ cup) or (¾ cup) ricotta cheese (not low-fat versions will yield more moist results). Vegan folks can use one mashed avocado or ¾ cup of coconut oil.
 

I also mentioned that to sweeten these brownies we will use a sugar alternative.

I suggest that you use a granular sugar alternative that measures one to one with sugar for the best results. Other options for a sugar alternative that have their own natural sweetness include honey (¾ cup), maple syrup (¾ cup), and agave (⅔ cup) (you may need to adjust your dry ingredients for consistency).

The ingredients that you will need to make this Guiltless Sugar Free Brownie recipe.

 

  • All Purpose Flour ¾ cup
  • Baking Powder- ½ teaspoon.
  • Unsweetened Chocolate- 1 four ounce bar melted and cooled for this recipe. That should be a half cup of liquid chocolate.
  • Sugar Alternative- equivalent to 1 cup of sugar. I suggest that you use a granular sugar alternative that measures one to one with sugar for the best results. Other options for a sugar alternative that have their own natural sweetness include honey (¾ cup), maple syrup (¾ cup), and agave (⅔ cup) (you may need to adjust your dry ingredients for consistency).
  • Greek Yogurt -¾ cup. Alternative For nonvegans, you can use cottage cheese (¾ cup) or (¾ cup) ricotta cheese (not low-fat versions will yield more moist results). Vegan folks can use one mashed avocado or ¾ cup of coconut oil.
  • Vanilla Extract- 1 teaspoon
  • Eggs- 1 egg with yolk included plus 1 egg white. Non egg eaters can use an egg replacement equivalent.

How to make Guiltless Sugar Free Brownies

 

  • Preheat your oven to 325 and prep your square baking pan for nonstick. I suggest using Parchment Paper that overhangs the pan for easier transferring and clean up.
  • In a medium mixing bowl, use a whisk or a fork to mix together the flour and the baking powder.
  • Next, in a mixing bowl blend together the cooled chocolate, sugar alternative, and Greek Yogurt. Then stir in the vanilla extract and the eggs.
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix the ingredients until just blended.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Allow to cool before cutting. Simply lift the brownies out of the pan using the overhanging parchment to cut your brownies into squares.

The Recipe Card for Guiltless Sugar Free Brownies

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This delicious and easy recipe for Guiltless Sugar Free Brownies has options for vegan, vegetarian, and low carb diets as well.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

Guiltless Sugar Free Brownies
Print Recipe
4.53 from 40 votes
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Guiltless Sugar Free Brownies

This delicious and easy recipe for Guiltless Sugar Free Brownies has options for vegan, vegetarian, and low carb diets as well.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Search Result: brownie, brownies, dessert, healthy, sugar free
Servings: 16

Equipment

  • Mixer
  • square baking pan

Ingredients

  • ¾ cup All Purpose Flour
  • ½ tsp Baking Powder
  • ½ cup Unsweetened Chocolate -melted from bar or chips
  • 1 cup Splenda -see post for alternatives
  • ¾ cup Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1 Egg White
Tip: Use parchment paper to line your baking dish. Allow the parchment paper to overhang from the sides of the dish for easier removal and clean up.

Instructions

  • Preheat your oven to 325 and prep your square baking pan for nonstick. I suggest using Parchment Paper that overhangs the pan for easier transferring and clean up.
    Preheat Oven Bake
  • In a medium mixing bowl, use a whisk or a fork to mix together the flour and the baking powder.
    whisk
  • Next, in a mixing bowl blend together the cooled chocolate, sugar alternative, and Greek Yogurt. Then stir in the vanilla extract and the eggs.
    melted chocolate
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix the ingredients until just blended.
    add flour
  • Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting. Simply lift the brownies out of the pan using the overhanging parchment to cut your brownies into squares.
    Guiltless Sugar Free Brownies

Recipe Notes

I mentioned that Guilt free in this recipe also means substituting the fat that is added to the mixing bowl.
For nonvegans, you can use cottage cheese (¾ cup) or (¾ cup) ricotta cheese (not low-fat versions will yield more moist results). Vegan folks can use one mashed avocado or ¾ cup of coconut oil.
 

I also mentioned that to sweeten these brownies we will use a sugar alternative.
I suggest that you use a granular sugar alternative that measures one to one with sugar for the best results. Other options for a sugar alternative that have their own natural sweetness include honey (¾ cup), maple syrup (¾ cup), and agave (⅔ cup) (you may need to adjust your dry ingredients for consistency).
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 53kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 24mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Comments

  1. Kathy

    March 30, 2020 at 2:07 pm

    4 stars
    I recently tried this recipe. I used the 3/4 cup of honey and the 3/4 cup of cottage cheese. I also added 1/4 cup of almond flour because it looked thin. The brownies (more like a cake) took at least the double time to bake. It was very moist. My husband was impressed. THANKYOU and I enjoy making your recipes for my recently diagnosed diabetic husband in the household.

    • TheSugarFreeDiva

      March 30, 2020 at 2:37 pm

      I am very happy to hear that you enjoyed this recipe. I love hearing how people personalize my recipes.
      I have other brownie recipesthat you may also want to check out too.

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A Reformed Sugar Addict turned author and restaurant owner.The Sugar Free Diva
The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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