Sugar Free Vanilla Cupcakes

These Sugar Free Vanilla Cupcakes are perfect for sharing.
Which is nice for your next birthday party or gathering.

Sugar Free Vanilla Cupcakes

This is basic recipe for making vanilla cupcakes, that are also sugar free.
These cupcakes are the perfect idea for a birthday, gathering, or celebration. Making these cupcakes without all of the added sugar makes them even more popular.

I get quite a few people asking me for a basic cupcake recipe.
This is a great recipe especially for those of us who are avoiding sugar or for someone who may be diabetic.
I like that they are so easy to make as well.

This recipe is for sugar free cupcakes.

However, you could also make these low carb by subbing in low carb Carbalose flour alternative for the all purpose flour. You can also make these cupcakes gluten free by subbing in this all purpose gluten free flour.

Frost these cupcakes with a sugar free frosting.
Here are some great sugar free frosting recipes for you to try.

• Stevia Cream Cheese Frosting Recipe.
• Sugar Free Chocolate Buttercream Frosting Recipe.
• 4 Ingredient Sugar Free Vanilla Frosting Recipe.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Vanilla Cupcakes

The recipe for Sugar Free Vanilla Cupcakes

TIP: You can find some really nice and unique cupcake liners online.

What you will need to make this Sugar Free Vanilla Cupcakes

• All purpose flour 1 1/2 cups. Make this low carb or gluten free by subbing in other flour. Carbalose low carb flour alternative  or  gluten free all purpose flour alternative. Be sure to see the packaging on the label of any alternative that you use to see if there are adjustments that will need to be made. Often they will suggest adding additional liquids or fats.
• Baking Powder- 1 1/2 teaspoons.
• Eggs- 4.
• Sugar Alternative- 1 3/4 cups equivalent to sugar. Please use granular for best results.
• Butter- 1 3/4 sticks (3/4 cup) melted.
• Vanilla Extract- 2 teaspoons.
• Milk- 1/2 cup and additional (up to 3/4 cup total) if batter seems too thick. Thickeneing can happen when we use alternatives. We will add this divided.

How to make Sugar Free Vanilla Cupcakes

• Start by prepping your cupcake pan for nonstick (cupcake liners etc). Then preheat the oven to 325.
• In a medium bowl, combine together the flour (alternative) and the baking powder. Set this aside.
• Now in a mixing bowl, beat together the eggs and the sugar alternative. While this may not turn our foam like, as with regular sugar, beat for about two minutes on medium. Then turn the mixer down and pour in the melted butter and then the vanilla while the mixer is mixing.
• Stop the mixer, add about half of the flour mixture from the first bowl, mix for 10 seconds and then add 1/4 cup of milk and mix for another 10 seconds.
• Repeat the last step by adding the flour mixture and then 1/4 cup of milk.
• If the batter appears to be too thick (you will need to use your judgement from past experiences with cupcake batters) add a tablespoon of milk at a time, stirring by hand, until you reach your desired thickness. Do not add more than an additional 1/4 cup of milk. If you do not feel comfortable doing this simple just go with the 1/2 cup of milk.
• For regular sized cupcakes, bake these for 20-22 minutes or until a toothpick comes out clean.
• Allow these cupcakes to cool thoroughly before frosting.

5 from 1 vote

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Sugar Free Vanilla Cupcakes

Prep Time

10 mins

Cook Time

22 mins

Total Time

32 mins

 

A sugar free vanilla cupcake recipe. This recipe can be made gluten free or low carb as well.

Servings: 12 average sized cupcakes

Ingredients

• All purpose flour 1 1/2 cups. Make this low carb or gluten free by subbing in other flour. Carbalose low carb flour alternative gluten free all purpose flour alternative. Be sure to see the packaging on the label of any alternative that you use to see if there are adjustments that will need to be made. Often they will suggest adding additional liquids or fats.
• Baking Powder- 1 1/2 teaspoons.
• Eggs- 4.
• Sugar Alternative- 1 3/4 cups equivalent to sugar. Please use granular for best results.
• Butter- 1 3/4 sticks 3/4 cup melted.
• Vanilla Extract- 2 teaspoons.
• Milk- 1/2 cup and additional up to 3/4 cup total if batter seems too thick. This can happen when we use alternatives. We will add this divided.

Instructions

1. Start by prepping your cupcake pan for nonstick (cupcake liners etc). Then preheat the oven to 325.
2. In a medium bowl, combine together the flour (alternative) and the baking powder. Set this aside.
3. Now in a mixing bowl, beat together the eggs and the sugar alternative. While this may not turn our foam like, as with regular sugar, beat for about two minutes on medium. Then turn the mixer down and pour in the melted butter and then the vanilla while the mixer is mixing.
4. Stop the mixer, add about half of the flour mixture from the first bowl, mix for 10 seconds and then add 1/4 cup of milk and mix for another 10 seconds.
5. Repeat the last step by adding the flour mixture and then 1/4 cup of milk.
6. If the batter appears to be too thick (you will need to use your judgement from past experiences with cupcake batters) add a tablespoon of milk at a time, stirring by hand, until you reach your desired thickness. Do not add more than an additional 1/4 cup of milk. If you do not feel comfortable doing this simple just go with the 1/2 cup of milk.
7. For regular sized cupcakes, bake these for 20-22 minutes or until a toothpick comes out clean.
8. Allow these cupcakes to cool thoroughly before frosting.

Recipe Notes

Please see post for details about ingredients etc.