This recipe for Sugar Free Chocolate Glaze is actually pretty easy to make.
I like that there are so many ways to serve it.
Sugar Free Chocolate Glaze
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Chocolate glaze is the perfect topping for so many great pastries.
The problem is that chocolate glaze is usually loaded with sugar as well.
The good news is that you can make chocolate glaze without all of the sugar.
I like that this glaze works great in recipes that we would normally see the sugared glaze. Plus, it is chocolate as well.
There are not a lot of ingredients that are needed in a chocolate glaze.
Obviously, you will need sugar free chocolate chips, which you can easily find online. However, most glaze recipes also call for corn syrup- which we all know has sugar in it. The good news is that you can find a sugar free alternative to corn syrup online
Here are some similar recipes that you may also like.
- Regular sugar free glaze recipe.
- Also, sugar free chocolate donut holes.
- And, sugar free and low carb baked doughnuts.
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I have some great tips on which alternatives may work in a recipe such as this one.
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Sugar Free Chocolate Glaze
The recipe for Sugar Free Chocolate Glaze
As mentioned above, you can find sugar free chocolate chips and also sugar free alternative to corn syrup online.
What you will need to make this Sugar Free Chocolate Glaze
- Sugar Free Chocolate Chips- 1 cup.
- Corn Syrup Alternative- 1/4 cup.
- Butter- 1/4 cup.
- Vanilla Extract- 1/2 teaspoon.
How to make Sugar Free Chocolate Glaze
- You will need a microwave-safe bowl or measuring cup to make this.
- Add all ingredients to your bowl and microwave on medium for 30 seconds. Stir the ingredients and repeat. Continue doing this until you reach your desired consistency- usually 1 1/2- 2 minutes total.
- This recipe is also doable on a double boiler. For best results, do not let the hot water boil though. Simply melt the butter, add the corn syrup and then stir in the chocolate and vanilla.
- Sugar Free Chocolate Chips- 1 cup.
- Corn Syrup Alternative- 1/4 cup.
- Butter- 1/4 cup.
- Vanilla Extract- 1/2 teaspoon.
-
You will need a microwave-safe bowl or measuring cup to make this.
-
Add all ingredients to your bowl and microwave on medium for 30 seconds. Stir the ingredients and repeat. Continue doing this until you reach your desired consistency- usually 1 1/2- 2 minutes total.
-
This recipe is also doable on a double boiler. For best results, do not let the hot water boil though. Simply melt the butter, add the corn syrup and then stir in the chocolate and vanilla.
See post for details
A self-proclaimed Reformed Sugar Addict, The Sugar Free Diva is a restaurant owner by day and author by night.She has been featured in numerous media outlets as well as serving on speaking panels. Most importantly, she is an avid pet owner who loves life.