Sugar Free and Low Carb Baked Doughnuts

Enjoy a favorite breakfast with these Sugar Free and Low Carb Baked Doughnuts.
This is just proof that you don't need all of the carbs and sugar to enjoy something yummy.

Sugar Free and Low Carb Baked Doughnuts

I'm not sure if it's 'doughnuts' or 'donuts' but, either way, I am happy about these.
The average doughnut is made with a cake-like batter that has sugar in it. Then the doughnut is fried and topped with more sugar. I personally am not a fan of fried anything and certainly am not a fan of the double dose of sugar.

It is nice that you can make these doughnuts plain and just top them any way that you like to.
I have an easy recipe for making sugar free powdered sugar. You can give your doughnut a dusting of this powdered sugar. I also have several sugar free frosting recipes as well as a recipe for sugar free glaze.

There are a few ingredients that we will also need for this recipe.

First of all, you will need a low carb flour. I use Carbalose for a lot of my low carb recipes. You can find Carbalose online. You could also use a
Gluten Free flour instead if you would reather have a gluten free doughnut. Coincidentally, I did see a flour alternative that is both low carb and gluten free (I have not tried this).

You will also need a baking pan to make these doughnuts.
I am so excited that there actually are pans made specifically for baked doughnuts. You can find a great variety of doughnut baking pans online at good prices. There are also doughnut makers online that seem pretty cool.

Sugar Free and Low Carb Baked Doughnuts

The recipe for Sugar Free and Low Carb Baked Doughnuts

What you will need to make this recipe.

• Low Carb Flour alternative such as Carbalose (see post for details)- equivalent to 2 cups of flour.
• Sugar Alternative= equivalent to 1 ¾ cups of sugar. Granular such as Splenda, works best for me.
• Baking Powder- 2 tsp.
• Salt- ½ tsp.
• Vanilla Extract- 2 tsps.
• Egg- 1 beaten.
• Butter- 2 tablespoons softened.
• Milk or other similar liquid- 1 ¼ cups (depending on how many carbs/fat you will allow, you can use anything from whole milk to unsweetened almond milk. However, you will get a better tasting result from a fuller liquid such as whole milk).
• Optional: Toppings, as needed, such as Cinnamon (unsweetened), sugar free powdered sugar or any of the other options discussed in the post above.

How to make Sugar Free and Low Carb Baked Doughnuts

• Preheat your oven to 350 and prep your pan for nonstick.
• In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and salt. Set this aside.
• Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Pour this mixture into the dry mixture ⅓rd at a time, stirring between mixing. Mix until blended.
• Pour this into the prepped pans. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in pan.
• Top as desired- there are ideas in the post.

Print Recipe

3.89 from 9 votes

Sugar Free and Low Carb Baked Doughnuts

A low carb or gluten free or both, way to make baked doughnuts.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings: 1 dozen regular sized

Ingredients

• Low Carb Flour alternative such as Carbalose see post for details- equivalent to 2 cups of flour.
• Sugar Alternative= equivalent to 1 ¾ cups of sugar. Granular such as Splenda works best for me.
• Baking Powder- 2 tsp.
• Salt- ½ tsp.
• Vanilla Extract- 2 tsps.
• Egg- 1 beaten.
• Butter- 2 tablespoons softened.
• Milk or other similar liquid- 1 ¼ cups depending on how many carbs/fat you will allow, you can use anything from whole milk to unsweetened almond milk. However, you will get a better tasting result from a fuller liquid such as whole milk.
• Optional: Toppings as needed, such as Cinnamon (unsweetened), sugar free powdered sugar or any of the other options discussed in the post above.

Instructions

• Preheat your oven to 350 and prep your pan for nonstick.
• In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and salt. Set this aside.
• Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Pour this mixture into the dry mixture ⅓rd at a time, stirring between mixing. Mix until blended.
• Pour this into the prepped pans. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in pan.
• Top as desired- there are ideas in the post.

Recipe Notes

See post for details on alternatives and topping ideas.

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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