Sugar Free Angel Food Cake

This Sugar Free Angel Food Cake recipe is a pretty standard recipe.
I like that a cake like this can be frosted with about any flavor frosting.
 

Sugar Free Angel Food Cake

It makes sense that there would be an Angel Food Cake since there is a Devil’s Food Cake.
Of course, both cakes are tasty in their own way.
 

The truth is that Angel Food Cake and Devil’s Food Cake only resemble one another in that they are both cakes.
 

Devil’s Food Cake is known for it’s chocolaty taste. However, it’s Angel counterpart is really more like a sponge cake than a ‘vanilla’ cake like you may expect.
 

This cake is made without added sugar.

Because we will be using cake flour, we will not be able to make this a low carb cake. You can find cake flour online.
 

Here are some recipes that you may also like.

• Sugar Free Devil’s Food Cake.
• Also, Sugar Free Sponge Cake
• And, Sugar Free Frosting.

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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

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Sugar Free Angel Food Cake

The recipe for Sugar Free Angel Food Cake

This recipe works great in a bundt style pan.
What you will need to make this Sugar Free Angel Food Cake

• Egg whites- 12
• Cream of Tarter- 1 1/2 teaspoons.
• Water- 1 tablespoon.
• Vanilla Extract- 1 teaspoon
• Sugar Alternative- Equivalent to 1 3/4 cups of sugar. Please use granular alternative.
• Salt- 1/2 teaspoon.
• Cake Flour- 1 cup sifted.

How to make Sugar Free Angel Food Cake

• Start by prepping your pan well for nonstick.
• On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.
• While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.
• Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a ‘lazy’ preheat.
• Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.
• To cool, invert this cake and allow to sit for about an hour until cool.

4.75 from 4 votes

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Sugar Free Angel Food Cake

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

 

A sugar free method for making an Angel Food Cake

Servings: 1 cake

Ingredients

• Egg whites- 12
• Cream of Tarter- 1 1/2 teaspoons.
• Water- 1 tablespoon.
• Vanilla Extract- 1 teaspoon
• Sugar Alternative- Equivalent to 1 3/4 cups of sugar. Please use granular alternative.
• Salt- 1/2 teaspoon.
• Cake Flour- 1 cup sifted.

Instructions

1. How to make Sugar Free Angel Food Cake
2. Start by prepping your pan well for nonstick.
3. On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.
4. While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.
5. Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a 'lazy' preheat.
6. Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.
7. To cool, invert this cake and allow to sit for about an hour until cool.

Recipe Notes

Please see post for details