Sugar Free Vanilla Cupcakes
Indulge guilt-free with moist and fluffy sugar free vanilla cupcakes! An easy no added sugar recipe delivering a bakery quality dessert.
Servings: 12
Ingredients
- 1½ cups Flour
- 1½ tsp Baking Powder
- ¼ tsp Baking Soda.
- ¼ tsp Salt.
- 6 tbsp Butter. --Softened
- 2 tbsp Neutral Oil
- ⅔ cup Sugar Alternative. --Use a granular sugar alternative that measures like sugar and that can also be baked with.
- 2 Eggs.
- 2 tsp Vanilla Extract
- ½ cup Milk.
- ¼ cup Sour Cream.
Instructions
- Prepare. Preheat your oven to 350°F (175°C). Also, prep your cupcake pan for nonstick. Liners can work well in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking powder, baking soda, and salt.
- Cream. In a mixing bowl, beat together the butter, oil, and sugar alternative until light and fluffy (about two to three minutes). Then add the eggs, one at a time stopping to stir between additions, followed by the vanilla extract.
- Wet Ingredients. In a clean bowl or large measuring cup, whisk together the milk and sour cream until smooth and combined.
- Combine. For this next step we will alternate adding the dry ingredients and the wet ingredients into the mixing bowl from the third step. Scrape down the sides of the bowl and then add half of the dry ingredients (from the second step) and gently mix. Then add half of the ingredients from the wet ingredients (milk and sour cream) and gently mix again. Repeat this process with the remaining, taking care to now over-mix the ingredients.
- Bake Use a cookie scoop to fill each of the cupcake liners with the batter about two thirds of the way full. Gently tap the bottom of the cupcake pan on the counter. Bake the cupcakes for 16–19 minutes or until the center of the cupcakes spring back or a toothpick comes out clean (a few moist crumbs are fine).
- Cool. Allow the cupcakes to cool in the pan for five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 4, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 154kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 186mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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