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People always ask me how to make sugar free Stevia Cream Cheese Frosting.
Stevia Cream Cheese Frosting
I post mostly recipes that are sugar free.
In those recipes, I usually call for a sugar substitute. While my usual go-to for a sugar alternative may be Splenda, I also use Stevia when I bake. Many of my readers express a desire for me to use other sugar alternatives as well.
Stevia is a favorite sugar alternative to many of my readers.
I can see why- because it is a more natural alternative to sugar. It is a sweetener and also a sugar substitute that is extracted from the leaves of a plant. People like this product because it is a more natural alternative.
I like that you can do a lot with this sweetener.
Almost anything that you can do with any other sugar alternative can be done with this. You do not need to use as much of this product as well. I list sugar alternative ingredients in terms of 'equivalent' as in equivalent to sugar which is why it is important to know how much of this product to actually use in the recipe.
Cream cheese frosting is a popular frosting to make.
Probably the most popular cake to frost with a cream cheese based frosting would be carrot cake. However, a cream cheese frosting can be used for many other cakes and cupcakes as well. If you like cream cheese frosting but, you do not like all of the sugar, you will like this alternative.
There are many ways for you to make a cream cheese frosting sugar free.
If you are as sensitive to sugar like I am, especially in the high doses that a frosting may bring, you may be happy this this. I am showing you how to use something other than Splenda in sweetening this frosting.
By the way, you can easily find Stevia on Amazon. You can find various brands of it there as well.
The recipe for Stevia Cream Cheese Frosting
I balance my recipe using Greek Yogurt. However, you will also find that Greek Yogurt that is flavored is also a great option. If you like a flavored cream cheese frosting then you can omit the vanilla extract in this recipe and you can use a flavored Greek Yogurt instead. Hence, there are many ways to alter the taste of this.
- 1 8 ounce package softened Cream Cheese- can be low fat
- 6-8 ounces- can be a flavored container Greek Yogurt
- start at 1 tsp and add another if needed Stevia
- 1 tsp- this is optional if your yogurt is flavored. Vanilla Extract
Prep time: Cook time: Total time: Yield: 8-12 cupcakes depending on size
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We re trying this out for sure,
I really want to try this one, we love cream cheese frosting on spice cake and red velvet cake.
Is the stevia in this recipe powdered or liquid?
Hi- it is for the powdered. thanks!!
hi, i want to try it, but i dont understand if we need 6 greek yogurt of 8 on
or
6 or 8 on
thanks a lot
Hi- It really depends upon the consistency of the yogurt that you are adding and the consistency needed for what you will be using it for. I would start out with 6 ounces and if you need more volume for what you are using it for, add another ounce etc. Thanks!
Are you using liquid stevia here?
Hi- It is the regular- non liquid version. Start with a small amount and increase as needed. You could probably get away with using liquid but, I recommend the dry. thanks
Can I assume the cupcakes/cake will need to be kept in the refrigerator ?
I certainly would if they have a cream cheese frosting on them. thanks!
What brand of powdered stevia do you use for this cream cheese frosting. I know that different brand are sweeter than others. Thanks for the recipe!
Truvia Spoonable has worked for me. However, using a stevia baking blend will add a bit more texture to your mix. However, a baking blend can have sugar/carbs added it to it to make that texture. thanks
Truvia and Stevia are not the same at all. Using one teaspoon of Stevia is like as much as 64 tablespoons’ worth of sugar (4 cups), for sweetness. Since there are many brands and concentrations of sweeteners containing stevia, it would help to clarify specifically what you use, right in the recipe. Thanks.
Hi
Thanks for you comment. I actually have a handy post that shows how to measure sugar alternatives. There is a free printable that will help measure sugar alternatives. thanks!
Floavored yogurt usually has a lot of sugar which might be defeating the purpose of making a sugar free frosting. Check your labels.
While I agree with you about the flavored yogurt thing- there are some out there that do not have that. It’s just a matter of finding it sugar free where you live. I have a few options where I live but, certainly not all stores by me.
thanks
OMG!! I just made this! You are a life saver!! The Greek Yogurt turned out great in this. One tweak that I made was to soften out the cream cheese before adding the other ingredients.
Thank you!!
That is worth trying out. Thanks for the suggestion!
I made this the first time with just the Greek Yogurt. The second time I went 50/50 Greek Yogurt and sour cream. This is about the closes we can get to tasting the real thing without all of the real sugar. Next time I will try the flavored yogurt idea.
I agree that using Stevia is pretty darn close. Thanks for the feedback!
Can this be frozen? I want to put on cake but know some pieces will go in the freezer for later.
I have not tried freezing this. What I do know is that if you were going to freeze the regular cream cheese frosting. it is recommended that you freeze it separate from the cake/cupcakes and then defrost it when you are ready to use it.