This Sugar Free Chocolate Cream Cheese Frosting is perfect for your next
Sugar Free Chocolate Cream Cheese Frosting
Cream cheese frosting is such a popular choice.
However, chocolate cream cheese frosting is delicious to eat as well.
I like that this frosting is so easy to make.
Also, this frosting adds a great taste to what ever you may decide to put it on.
I would pair this frosting with a cake or cupcake that has not a lot of flavor in itself. However, you can pair it with what works best for you.
Cream cheese adds a bit of tartness to this frosting.
But, that tartness is easily balanced thanks to the sugar alternative that is used. You will need a sugar free powdered sugar for this recipe. You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
Here are some recipes that you may use this recipe with.
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Sugar Free Chocolate Cream Cheese Frosting
The recipe for Sugar Free Chocolate Cream Cheese Frosting
What you will need to make this
You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
- Sugar Free Powdered Sugar- 3 cups. You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
- Unsweetened Cocoa– 1/2 cup.
- Butter- 1 stick softened to room temperature.
- Cream Cheese- 1 8 ounce package softened to room temperature.
- Vanilla Extract- 1 teaspoon.
- Milk or similar dairy- 1-2 tablespoons as needed for desired consistency.
How to make Sugar Free Chocolate Cream Cheese Frosting
- In a small bowl, sift or whisk together your powdered sugar and cocoa. Set this bowl aside.
- Now in a mixer using a paddle or similar attachment, cream together the cream cheese and butter until smooth. This should take a few minutes on a medium speed.
- Slowly add the contents from the first bowl (sugar and cocoa) to the mixing bowl. Add the vanilla and mix on low until your frosting is fluffy and without lumps.
- Add a bit of milk at a time to achieve your desired consistency if needed.
- 3 cups Sugar Free Powdered Sugar
- 1/2 cup Unsweetened Cocoa
- 1/2 cup Butter
- 8 ounces Cream Cheese
- 1 tsp Vanilla Extract
- 1 tbsp Milk
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In a small bowl, sift or whisk together your powdered sugar and cocoa. Set this bowl aside
-
Now in a mixer using a paddle or similar attachment, cream together the cream cheese and butter until smooth. This should take a few minutes on a medium speed
-
Slowly add the contents from the first bowl (sugar and cocoa) to the mixing bowl. Add the vanilla and mix on low until your frosting is fluffy and without lumps.
-
Add a bit of milk at a time to achieve your desired consistency if needed.
Please see recipe post for recipe information.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
