This 5 Ingredient Sugar Free Cream Cheese Frosting is a simple and delicious recipe that can be made in a matter of minutes.
Made with cream cheese and butter, this creamy frosting is both tangy and sweet with a hit of vanilla flavoring .
What you will read about in this recipe.
What makes Cream Cheese Frosting so good?
Cream cheese frosting is a simple and rich creamy frosting which is easy to make and works well on a variety of desserts.
I like that this is a classic frosting that can be made without added sugar.
Have you tried my recipe for Sugar Free Buttercream Icing?
That buttercream icing is a thinner consistency than buttercream frosting, making it perfect for even more desserts such as cookies. Both this recipe for cream cheese frosting and that recipe for buttercream icing are perfect ideas for many of your homemade baked goodies!
To make this recipe you will need sugar free powdered sugar. You can find a selection of sugar free powdered sugar here.
What you need to make Sugar Free Cream Cheese Frosting
- Butter. Your butter should be softened to room temperature. Unsalted butter is recommended as we are adding salt to this recipe.
- Cream Cheese. This should be a full fat cream cheese bar rather than an alternative cream cheese or spreadable version. Also, softened to room temperature for better blending.
- Vanilla Extract. Feel free to use another extract for a more specific flavor frosting.
- Salt. A small amount is used to balance out the flavors.
- Sugar Free Powdered Sugar. You can sift this or whisk it if you are going to be piping the frosting to make it smoother (removing lumps).
How to make Sugar Free Cream Cheese Frosting
- You can fit your your mixer with a paddle attachment (you can switch it out for a whisk attachment later if desired). Beat together the butter and cream cheese until smooth and creamy.
- Next, add the vanilla extract and the salt to the bowl and mix until combined.
- For the next step we will gradually add the sugar free powdered sugar to the bowl. To do this, first make sure that your mixer is set on low as the powdered sugar will need to be added slowly. Add the powdered sugar and mix until combined and there are no visible lumps.
- Make adjustments as needed for consistency and flavor.
- Refrigerate your cream cheese frosting until you are ready to use it.
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Tips for making the best cream cheese frosting.
Use a full fat cream cheese to make this recipe for best results. This is because a full fat cream cheese is sturdier and will hold up better.
More helpful tips for you.
- Softening your cream cheese and butter to room temperature before adding it to this recipe is a great way to get them to blend better. However, refrigerating the blended ingredients can help keep them from running if you are working in a warm space.
- Really, a powdered sugar alternative works best in this recipe for better blending. I would suggest that you do not use a liquid sugar alternative or granular sugar alternative for this recipe.
- Yes, this cream cheese frosting can also be used for piping. However, because of the consistency of this frosting, I would keep the design to a basic piping rather something intricate.
- The desired consistency of this frosting can vary depending on what you will be using it on. For example, if you are using a piping bag to frost a cake, you will most likely need a thinner frosting for best results. On the other hand, a thicker frosting can work on cupcakes using a frosting spreader.
How to store cream cheese frosting.
Leftover frosting should be stored in an airtight container.
If properly stored, this frosting should keep for up to five days refrigerated or up to a few months frozen.
Here are some recipes that can work with this frosting.
Print the recipe for 5 ingredient sugar free cream cheese frosting.
5 Ingredient Sugar Free Cream Cheese Frosting
Equipment
Ingredients
- ½ cup Butter
- 8 oz Cream Cheese
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 3 ½ cups Sugar Free Powdered Sugar - adjust as needed for desired consistency
Instructions
- Beat together the butter and cream cheese until smooth and creamy. Add the vanilla extract and the salt to the bowl and mix until combined.
- For the next step we will gradually add the sugar free powdered sugar to the bowl. To do this, first make sure that your mixer set on low speed as the powdered sugar will need to be added slowly.
- Add the powdered sugar and mix until combined and there are no visible lumps. Make adjustments as needed for consistency and flavor.
- When this frosting reaches a spreadable texture that you need, then it is ready to use. Refrigerate this frosting if not using immediately and allow it to become soft when you are ready to use it. Items with this frosting on them should be refrigerated as well.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 27, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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5 Ingredient Sugar Free Cream Cheese Frosting, a simple and delicious recipe for homemade dessert frosting made with no added sugar.
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