Sugar Free Carrot Cake

Sugar Free Carrot Cake is a recipe that I get asked about quite often.
It is also one of my favorite cakes.
 

Sugar Free Carrot Cake

 
I get a lot of requests for a sugar free recipe for carrot cake.
I seem to have quite a few recipes which have carrots in them. However, I did not have one for a basic carrot cake.
 

Technically, you could say that this is a healthier cake than most.
That is because there are carrots in this cake and carrots are a vegetable with nutrients in it.
But, carrots also offer our cake some color as well as a sweet taste.
 

Like many other carrot cake recipes out there, this one calls for chopped nuts.

While you could use chopped walnuts, chopped pecans are a good nut option as well. We will be using a brown sugar alternative as well- which you you can buy online.
 

Here are some related recipes that you may also like.

• Stevia Cream Cheese Frosting Recipe.
• 5 Ingredient Sugar Free Cream Cheese Frosting.
• Sugar Free Carrot (Cake) Muffins.

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You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

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Sugar Free Carrot Cake

The recipe for Sugar Free Carrot Cake

What you will need to make this Sugar Free Carrot Cake

• Baking Soda- 2 teaspoons
• Baking Powder-2 teaspoons
• Flour- 2 cups. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
• Ground Cinnamon- 2 teaspoons.
• Salt- 1 teaspoon
• Eggs- 4
• Oil- 1 1/2 cups (vegetable or similar).
• Sugar (white) Alternative- 1 1/2 cups equivalent to sugar- granulated.
• Brown Sugar Alternative– 1/2 cup equivalent to brown sugar. You can omit this and just use a total of 2 cups of white sugar alternative instead.
• Vanilla Extract- 2 teaspoons
• Carrots- 3 cups grated.
• Chopped Nuts- 1 cups. chopped walnuts,or chopped pecansare suggested.

How to make Sugar Free Carrot Cake

• Preheat your oven to 325. Prep a cake pan well for nonstick (9X13, 8″ round, 9″round etc).
• In a large bowl, mix together your baking soda, baking powder, flour, cinnamon and salt. Set this bowl aside.
• Now in a mixing bowl, beat together the eggs, oil, and sugar alternatives.
• Add the dry ingredient for the first bowl to the mixing bowl 1/2 of the bowl at a time- gently mixing between additions.
• Next, stir in the vanilla extract and the carrots by hand.
• Lastly, fold in the chopped nuts.
• Bake this for 45-50 minutes or until a toothpick comes out clean.
• Allow this to cool well before cutting and serving.
• If you are making a layered cake, this recipe works best if you allow the cake layers to rest for a period of time such as over night.

The Recipe Card

Print Recipe

4.32 from 16 votes

Sugar Free Carrot Cake

Carrot cake lovers will like this. This is the best ever Sugar Free Carrot Cake that you may ever taste. This is an easy recipe as well. Gluten free and low carb alternatives offered.

Prep Time20 mins

Cook Time50 mins

Resting50 mins

Total Time1 hr 10 mins

Course: Dessert, Snack

Cuisine: American

Search Result: cake, carrot, diabetic, gluten free, low carb, recipe, sugar free

Servings: 15 servings

Ingredients

• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 cups Flour
• 1 tsp Salt
• 4 Eggs
• 1 1/2 cups Oil
• 1 1/2 cups Sugar Alternative
• 1/2 cups Brown Sugar Alternative
• 2 tsp Vanilla Extract
• 3 cups Carrots
• 1 cup Chopped Nuts

Instructions

• Preheat  oven to 325. Prep a cake pan well for nonstick 
  
• Mix together  baking soda, baking powder, flour, cinnamon and salt.  
• In a mixing bowl, beat together the eggs, oil, and sugar alternatives
  
• Add the dry ingredient from the first bowl to the mixing bowl.
  
• Next, stir in the vanilla extract and the carrots by hand. Then fold in the chopped nuts.
• Bake  for 45-50 minutes or until a toothpick comes out clean.
  

Recipe Notes

Please see recipe post for important details about this recipe.

Nutrition

Calories: 204kcal | Carbohydrates: 27g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 312mg | Potassium: 166mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4340IU | Vitamin C: 1.8mg | Calcium: 54mg | Iron: 0.6mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected.

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