These Keto Sugar Free Chocolate Chip Pumpkin Cookies are the perfect marriage of pumpkin cookies and chocolate chip cookies.
Made with almond flour and pumpkin puree, these cookies are soft and moist with plenty of fall flavor!

What you will read about in this recipe.
- What makes chocolate chip pumpkin cookies so good?
- What you need to make Chocolate Chip Pumpkin Cookies.
- How to make Chocolate Chip Pumpkin Cookies
- Tips for making the best chocolate chip pumpkin cookies.
- How to store chocolate chip pumpkin cookies.
- Print the recipe for chocolate chip pumpkin cookies without sugar.
What makes chocolate chip pumpkin cookies so good?
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Chocolate chip pumpkin cookies are soft, moist, and tender with the comforting taste of fall spices, perfectly complemented by chocolate chips.
I like that these cookies are full of flavor and can be made low in carbohydrates!
Did you try my recipe for Sugar Free Soft Pumpkin Cookies
That pumpkin cookie recipe is based on an old fashioned pumpkin cookie recipe. While this recipe is a chocolate chip pumpkin cookie recipe, that old fashioned pumpkin cookie is more of a soft and chewy cookie.
To make this cookie recipe you will need granulated sugar alternative, such as erythritol, that measure like sugar and that can be baked with. You can find granulated sugar alternatives here.
What you need to make Chocolate Chip Pumpkin Cookies.
- Almond Flour. This adds flavor and a bit of protein to these cookies.
- Coconut Flour. A dense flour that adds moisture in addition to flavor to this recipe.
- Baking Powder. Helps to make this cookie less dense.
- Pumpkin Spice. This is a combination of spices that enhance the flavor of the pumpkin.
- Granulated Erythritol. Used as a sweetener.
- Butter. The butter should be melted.
- Pumpkin Puree. You can use canned puree or a homemade pumpkin puree.
- Eggs. Your eggs should be at room temperature.
- Vanilla Extract. Helps to balance out the flavors.
- Sugar Free Chocolate Chips. About any sugar free chocolate chip for baking could work in this recipe.
How to make Chocolate Chip Pumpkin Cookies
Preparation Time: 15 minutes .
Baking Time: 20 minutes.
Yields 12 cookies.
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- Preheat your oven to 325 and line two baking sheets with parchment paper.
- In a medium mixing bowl, use a whisk to mix together the two flours, baking powder and the pumpkin spice.
- Next, in a mixing bowl, beat together the Granulated Erythritol, Melted Butter, and the Pumpkin Puree until blended. Then stir in the eggs and the vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then fold in the chocolate chips using a rubber spatula.
- Use a cookie scoop to scoop out these cookies and place them onto the prepared baking sheets. Then flatten out the cookies using the palm of your hand to shape the tops.
- Bake these cookies for 16-18 minutes or until the bottoms of the cookies begin to turn golden. The cookies will set harder at room temperature so try not to keep them in the oven too long.
- Allow the cookie to cool on the baking sheets before transferring them to a cooling rack.
Tips for making the best chocolate chip pumpkin cookies.
This recipe is made with pumpkin puree. When you use the pumpkin puree make sure that it has no other ingredients, such as sugar, added to it.
More helpful tips for you.
- While my cookies have chocolate chips you can omit them if you prefer to. Another option is to use sugar free white chocolate chips instead.
- Vanilla extract is used to balance out the flavors in this cookie recipe. However, you could use another extract, such as maple extract, to make these cookies taste more seasonal.
- These cookies tend to get crunchy or hard in the center if they are allowed to bake too long. For a softer center, bake the cookies until the bottoms start to turn golden and then let them site on the baking sheet for about five minutes before transferring them to a cooling rack.
How to store chocolate chip pumpkin cookies.
Once you cookies have fully cooled, they should be stored in an airtight container. They can be frozen for up to two months or good for about five days at room temperature.
Here are some similar recipes that you may also like.
- Sugar Free Pumpkin Pie Truffle Bites.
- Ultimate Sugar Free SMore Cookies
- Sugar Free Keto Pumpkin Cheesecake.
- Low Carb Keto Tiramisu in a Jar
- Sugar Free Keto Pumpkin Muffins.
- FABULOUS Sugar Free Fudge
- Sugar Free Low Carb Pumpkin Bread.
- The Best Sugar Free Chocolate Brownies
- Sugar Free Pumpkin Chiffon Pie.
Print the recipe for chocolate chip pumpkin cookies without sugar.
Keto Sugar Free Chocolate Chip Pumpkin Cookies
Ingredients
- 2 cup Almond Flour
- ยผ cup Coconut Flour
- 1 tsp Baking Powder
- ยฝ tsp Pumpkin Spice
- โ cup Erythritol
- 3 tbsp Butter
- โ cup Pumpkin Puree
- 2 Eggs
- 1 tsp Vanilla Extract
- ยฝ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325 and line two baking sheets with parchment paper.
- In a medium mixing bowl, use a whisk to mix together the two flours, baking powder and the pumpkin spice.
- Next, in a mixing bowl, beat together the Granulated Erythritol, Melted Butter, and the Pumpkin Puree until blended. Then stir in the eggs and the vanilla extract. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then fold in the chocolate chips using a rubber spatula.
- Use a cookie scoop to scoop out these cookies and place them onto the prepared baking sheets. Then flatten out the cookies using the palm of your hand to shape the tops.
- Bake these cookies for 16-18 minutes or until the bottoms of the cookies begin to turn golden.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 20, 2022*About Sugar Alternatives
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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