Sugar Free Keto Pumpkin Cheesecake

Sugar Free Keto Pumpkin Cheesecake is a delicious dessert idea.

I like that this recipe does not have added sugar in it too!

 

Sugar Free Keto Pumpkin Cheesecake

 
This is a delicious layered dessert recipe that is also sugar free.

I like how this cheesecake recipe really tastes just like pumpkin pie too!
 

Did you try my recipe for Sugar Free Keto Muffins?

That sugar free muffin recipe is similar to this one as it is also keto friendly.
This pumpkin recipe is really more of a dessert however.

 

This recipe calls for using almond flour. You can find almond flour online here.

People ask can cheesecake be made without sugar.

If you have been here then you probably already know that yes, cheesecake can be made without adding sugar. Also, cheesecake without added sugar can easily be as good tasting as the other kind of cheesecake too!

Yes, cheesecake can be made without adding sugar.

Most cheesecakes may call for some kind of an alternative to the sugar to sweeten them up.
However, when you have other ingredients, such as pumpkin puree, you really can add plenty of flavor to every bite of that cheesecake without adding sugar.
 

You may be wondering why is almond flour healthy.

Let me first start by telling you that almond flour is made by grinding raw almonds into a flour. Ideally, your almond flour should have no other ingredients added to it.

Since almond flour is made from just almonds, it has all of the nutrients that almonds have in it.

That means almond flour is a source of fiber, protein, Vitamin E, and heart healthy nutrients.
Almond flour is also friendly to low carbohydrate, keto, paleo, vegan, and gluten free diets.

 

Here are some tips for making pumpkin cheesecake.

Almond flour is normally stored in the refrigerator or in a cool dark location after opening. Please make sure that your almond flour is at room temperature before using it in this recipe.

Here are some more helpful tips for you.

1. When you pour the on top of the crust it is a good idea to gently shake the cheesecake back and forth while it is sitting on the counter. This will help to release any bubbles before it bakes in the oven.
2. This is one of those recipes that it is best to not overmix the ingredients. Overmixing can lead to added air which can lead to cracks developing in the cheesecake when it is baked
3. It is preferable that your baked cheesecake has a bit of jiggle when it is done baking. The cheesecake will be set entirely once chilled.

 

How to store this sugar free cheesecake.

This cheesecake should be stored in an air tight container.
If properly stored in a refrigerator, this cheesecake should keep for up to five days.

 

Here are some similar recipes that you may also like.

 

• Sugar Free Low Carb Pumpkin Bread.
• Iced Pumpkin Chai with no added sugar.
• Sugar Free Pumpkin Pie Smoothie.
• Also, Sugar Free Pumpkin Chiffon Pie.
• Sugar Free Fruit Cheesecake.
• Easy Keto Sugar Free Key Lime Pie.
• Low Carb Lemon Cheesecake Bars.
• Sugar Free Low Carb Mini Cheesecakes.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

 

The recipe for how to make an almond crust.

Ingredients needed:

• Almond Flour-1 ½ cups
• Sugar Alternative such as granulated monk fruit- ¼ cup (or sugar or erythritol)
• Butter- ¼ cup melted
• Ground Cinnamon -½ tsp

How to make the crust.
Preheat the oven to 350F and prep a square cake pan with parchment paper that overhangs the edges.
Combine the ingredients for the crust until it reaches a crumbly consistency. Then transfer the mixture into the prepped cake pan, pressing it into place. Bake the crust for 8-10 minutes or until lightly golden, then allow it to cool.
 

Ingredients needed to make keto cheesecake.

• Crust- 1 as prepared above.
• Cream Cheese- 16 ounces, softened to room temperature.
• Sugar Alternative such as granulated monk fruit- ⅓ cup. Please use a granular alternative that measures 1:1 with monk fruit and that can also be baked with.
• Pumpkin Puree- ¾ cup, at room temperature.
• Eggs-2
• Ground Cinnamon- 1 teaspoon.
• Vanilla Extract- 1 teaspoon.

 

How to make Sugar Free Keto Pumpkin Cheesecake

 

• Bake the crust as indicated above.
• Beat together the softened cream cheese with the sugar alternative until smooth. Then add the pumpkin puree, eggs, cinnamon and vanilla and mix by hand until just combined.
• Transfer the mixture to the baked crust, shaking it gently back and forth to remove any air bubble. Bake for 30-35 minutes or until the cheesecake is almost set in the middle. Turn off the heat and allow the cheesecake to sit in the closed door oven for ten minutes. Then prop the door open allowing the oven to get to room temperature.
• Refrigerate the cheesecake for at least an hour to set. Overnight in the refrigerator is really optimal.

 

The Recipe Card for Sugar Free Keto Pumpkin Cheesecake

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Sugar Free Keto Pumpkin Cheesecake, a simple dessert recipe with no added sugar that is gluten free, sugar free, and low carbohydrate.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.