This FABULOUS Sugar Free Fudge offers that perfect explosion of chocolate.
Made with just five ingredients, this decadent fudge is melt-in-your mouth lushious goodness, making it perfect for sharing with others or enjoying by yourself!
What you will read about in this recipe.
What makes Easy Homemade Keto Fudge so good?
Fabulous sugar free fudge is a rich and decadent treat with an intense chocolate flavor and thick fudgy texture.
I like that this lush fudge has no added sugar in it!
Did you try my Sugar Free Keto White Chocolate Fudge recipe?
That fudge recipe is for a keto low carbohydrate and sugar free white fudge.
Both this chocolate fudge and that white fudge would go nicely together if you are looking for some tasty sugar free treats to serve together!
To make this recipe you will need sugar free chocolate chips. You can find a variety of sugar free and keto chocolate chips here.
What you need to make fudge without sugar.
- Sugar Free Chocolate Chips- Feel free to use dark or milk chocolate chips or even a combination. Keto low carb folks should look for a keto low carb chocolate chip product.
- Evaporated Milk- Keto low carb people can try using heavy cream.
- Sugar Alternative- Use a granular sugar alternative that measures 1:1 with sugar and that can be baked with for best results.
- Butter-Melted.
- Vanilla Extract- Feel free to sub in another extract as desired (like peppermint extract for example).
- Optional- chopped nuts or sugar free sprinkles .
How to make Sugar Free Fudge
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- Line a square baking dish with foil that overhangs the sides of the baking dish. Then grease the foil.
- In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds (I place a paper towel over it to prevent a possible mess).
- Pour the melted and blended ingredients into your prepared baking dish. Then refrigerate until set.
- To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.
- Make this on the stove using a double boiler method or on low heat stirring continuously.
Tips for making the best sugar free fudge.
This recipe calls for evaporated milk.
Keto low carbohydrate followers can use heavy cream instead.
Here are some more helpful tips for you.
- This recipe can be made in a microwave or on a stove. If you are making this recipe on a stove, I suggest that you use the double boiler method.
- The fudge should be made in a square baking dish. Line the baking dish with foil(well greased) that overhangs the sides of the baking dish to make it easy to lift the fudge out to cut into pieces.
- Adding chopped nuts to your fudge can make the fudge even better. You can also sprinkle sugar free sprinkles on top to make your fudge even more pretty.
How to store homemade fudge.
I like to keep my fudge wrapped in an airtight container.
If properly stored, fudge can keep for a couple of weeks refrigerated and even longer frozen.
Here are some similar recipes that you may also like.
The Recipe Card for FABULOUS Sugar Free Fudge
FABULOUS Sugar Free Fudge
Equipment
Ingredients
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit -see post for alternatives
- ¼ cup Butter
- 1 tsp Vanilla Extract
Instructions
- This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
- Prepare a square baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
- In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 secondsPour the melted and blended ingredients into a prepared baking dish. Then refrigerate until set.
- To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
February 10, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Enjoy this Fabulous Sugar Free Fudge recipe that is simple to make as well. This fudge is delicious and it has not added sugar to the recipe.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
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Amber Ludwig
I agree!! Except I actually eat chocolate every day pretty much lol!! Its my weakness!! This sounds amazing and a must try!!
Teresa Bean
This sounds so awesome. Seriously I'm in trouble!
Daniela Plume
no way! sugar free fudge! I think i died and just gone to heaven
MaryAnne LaRocque-Ouamar
Am making this tomorrow...asap
karyne b
this is soooooo good!!
Dessislava
BTW the cornstarch has so much sugar as a carb that it doesn't matter if you don`t put real sugar.Basicly everything has sugar( turn around the milk to see how much sugar does it have for 100ml). In the brown flour you have less sugars than the white, but the cornstarch is a sugar-killer! Make the difference between low-carb and sugar free.
SFD
Hi- While High-Fructose corn syrup would have sugar in it, basic corn starch does not. That is why it is important to read the labels. However, there are alternatives to corn starch such as arrowroot, potato starch, or tapioca. Whether or not the alternatives will work in this recipe, I cannot say because I have not tried them. thanks!
Emily Ojo
do you have to add the chocolate chips or are they optional? Asking because my local superstore does not carry sugar-free chocolate chips
SFD
Hi. You can find sugar free chocolate chips on Amazon. I have trouble finding them where I live as well.
Thanks!
Irene
I buy sugar free chocolate chips @ walmart. They carry the regular size bags (no large bags) it's okay because I make this for my husband (pre-diabetic). Likes the fudge as it's his one option for chocolate that he loves.
SFD
Hi. Yes- not all stores carry the chocolate chips. They can be hard to find locally in some places- such as where I live. I am so glad to hear that the fudge is a hit! 🙂
Kristie
Eek! Even though this is sugar free the Splenda is just as bad (or worse) than sugar. It doesn't have the calories but it does make your blood sugar spike. I would try this with Stevia
SFD
Hi.
I have found that there are varying opinions on which sugar alternative to use in a recipe. As a result, I have started to list "sugar alternative" rather than a specific alternative whenever I can. I personally try them all to see what works best for me and my recipe. Stevia is a popular choice it seems. Thanks!!
Pamela B. Tiger
I don't use starches at all... I wonder if there's a way to do this without? Have you tried it before you hit on the final recipe? Also I'd probably use coconut milk or cream, because I am super low carb, but if I can find a way not to use the starch, Ima try it.
SFD
Hi. I have seen fudge recipes that use use coconut oil in them. I have not tried this however, most coconut oil is carb free. Also, I would eat it in moderation. Thanks!
Katherine H Richardson
When you say Splenda in this recipe, are you using Powder Splenda or Baking Blend Splenda?
SFD
It's the granular form. Thanks!
Ezziej Bromwich
I have not use any added sugar for over a year but I hope I was tired when I read use the same amount of substitute that one uses as called for in sugar...notta Use less than right? I mean 1 Cup of regular sugar is ½ cup of splenda. And I use both Splenda for baking and stevia. And most definitely use Coconut milk for the milk such as in pumpkin pie...Ummmmmmmmmm so delicious.
SFD
Hi. Not all sugar substitutes are the same. And since not everyone reading my recipes can agree on the substitute of choice for a recipe, I like to suggest that folks make their own choices. You really need to read the package on the substitute to get an idea of how much of that equivalent is equal to an amount of sugar.Some substitutes, such as Splenda granular, will usually be 1:1 sugar amounts in a recipe. However, not everyone is a fan. Thanks!
Erin Martini
Where is the recipe that links from yummly to sugar free diva that includes Greek yogurt??? The link from yummly brings me here and this is not the recipe, but sugar free diva did make it. It's for basic sugar free fudge. Help!
SFD
Hi. I have no control of what Yummly has however, these recipes do include Greek Yogurt. Thanks!
https://thesugarfreediva.com/greek-yogurt-substitute-in-recipes/
https://thesugarfreediva.com/sugar-free-cocoa-icing-with-greek-yogurt/
https://thesugarfreediva.com/peanut-butter-oatmeal-chocolate-chip-yogurt-bark/
Jill
So I just made these and they came out dry and grainy... yuck...... ???
SFD
Hi. I am wondering if you made any substitutions to the recipe. This should not turn our grainy. thanks