FABULOUS Sugar Free Fudge

FABULOUS Sugar Free Fudge offers that perfect explosion of chocolate.
And sometimes you just need a bit of a jolt of that very thing.

FABULOUS Sugar Free Fudge

The good news is that this recipe is rather simple to make.
We are making a simple fudge recipe that has been updated to not include sugar in it. Thus, this is a great recipe to try when you are craving fudge.

As we all know, a regular fudge recipe can be loaded with sugar.
At this point I would like to offer my apologies to grandma’s, handed down recipes, and about every kind of childhood fudge recipe that we may have. I myself am just as guilty as I was a fan of that old fashion fudge in my past like as a sugar addict.

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This recipe calls for ingredients that you may not have on hand.

You will need to have sugar free chocolate chips for this recipe. However, sugar free chocolate chips are easy to find online. You will need three eight ounce bags of chips.

If you like the idea of fabulous sugar free fudge then you may also be interested in these recipes.

• Sugar Free Chocolate Covered Peanut Butter Balls.
• Also, Sugar Free Maple Fudge.
• And, Sugar Free S’Mores.

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

FABULOUS Sugar Free Fudge

The recipe for FABULOUS Sugar Free Fudge

Here is what you will need to make this recipe.

• Sugar Free Chocolate Chips- 3- 8 ounce bags.
• Evaporated Milk- 1/2 cup.
• Sugar alternative- equivalent to 1 cup of sugar. I recommend granular for this recipe.
• Butter- 1/2 cup.
• Vanilla Extract- 1 teaspoon.

How to make FABULOUS Sugar Free Fudge

This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.

• Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
• I like to start by spraying my bowl with nonstick before cooking in it however, you can use what method works for you. Place the chocolate chips into the bowl and cook for 30 seconds on medium. Covering the bowl loosely with a microwave safe paper towel can help prevent a possible mess (at least in my kitchen). Stir in the evaporated milks and then the sugar alternative, butter and vanilla. Cook for another 30 seconds and stir again. Continue this process until everything has melted and blended together- about 4- 4 1/2 minutes total.
• Obviously, this will be hot thus,  please take precautions. Remove the bowl from the microwave and pour the fudge into the prepped baking dish. Allow to cool at room temperature. Then refrigerate your fudge until you are ready to cut it into squares.

updated 5/10/18

4.72 from 7 votes

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FABULOUS Sugar Free Fudge

An easy way to make a sugar free keto fudge.

Course: Dessert, Snack

Cuisine: American

Keyword: fudge, keto, sugar free

Ingredients

• 3 8 ounce bags Sugar Free Chocolate Chips See post for details
• 1/2 cup Evaporated Milk
• 1 cup Granular Sugar Alternative Use granular alternative that is 1:1 to sugar
• 1/2 cup Butter
• 1 teaspoon Vanilla Extract

Instructions

1. This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.

2. Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside. 

3. I like to start by spraying my bowl with nonstick before cooking in it. Place the chocolate chips into the bowl and cook for 30 seconds on medium. Covering the bowl loosely with a microwave safe paper towel can help prevent a possible mess (at least in my kitchen). Stir in the evaporated milks and then the sugar alternative, butter and vanilla. Cook for another 30 seconds and stir again. Continue this process until everything has melted and blended together- about 4- 4 1/2 minutes total. 

4. Obviously this will be hot so please take precautions. Remove the bowl from the microwave and pour the fudge into the prepped baking dish. Allow to cool at room temperature. Then refrigerate your fudge until you are ready to cut it into squares.

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