This FABULOUS Sugar Free Fudge is the perfect answer to that craving you may have.
FABULOUS Sugar Free Fudge
I love that I can make a large batch of this and then I can individually wrap pieces of it up to eat whenever I need a jolt of chocolate.
We also love that we can make this sugar free to give as a gift to anyone that we know who prefers the sugar free route when it comes to food and chocolate.
Fudge is not just for the holiday season.
Thank goodness for that too. I could eat fudge any time of the year. Sometimes, I like fudge with nuts and/or other goodies in it. Other times, I like my fudge as is and in it's purest form.
There are so many ways to make fudge.
If you were to ask 10 people how they make their fudge and you will probably get at least 12 answers. Am I right?
You could make fudge by using one of many methods- including the kind that grandma probably used. There are also the surprise ingredient methods that you could use. These surprise ingredient methods are the occasional recipes that you see in a magazine which includes that ingredient that you had no idea could be included in your fudge.
This is the basic recipe.
A basic recipe that has been modified. The recipe that is the old standby. . It is also the recipe that I go to when I just want good old fashion basic fudge. Only, this recipe has no added sugar to it.
The recipe ingredients that you will need for this.
I am using sugar alternative- Splenda. You can use any sugar free confectioners sugar can be used instead if you simply omit the corn starch and Splenda.
I am also using Almond Milk (unsweetened) instead of heavy cream. You could use heavy cream if you desire to.
For the chocolate, you will need sugar free chocolate chips, which you can easily find on Amazon. Also, coconut oil is used in this recipe. Coconut oil can also be found on Amazon.
The recipe for FABULOUS Sugar Free Fudge
Tip: invest in a silicon baking dish and make this even easier to prepare!
- -1 Cup- Cocoa Powder (use unsweetened)
- -4 Cups- Splenda Sweetener Granular
- -1/4 Cup- Corn Starch
- -1/2 cup- Almond Milk (or use a similar unsweetened product)
- -2 tablespoons- Coconut Oil
- -1 teaspoon- Vanilla Extract
- -3/4 Cup- Sugar Free Chocolate Chips
Prep time: Cook time: Total time: Yield:
A bit of advice.
Although this is a very tasty fudge, go easy on the amount that you eat in one sitting. This is especially true if you are sensitive to sugar alternatives.
Because you like this recipe, here are a few more that you may be interested in while you are here.
These may be especially relevant to what you are looking for.
https://thesugarfreediva.com/sugar-free-chocolate-muffins/
https://thesugarfreediva.com/sugar-free-chocolate-skillet-cookie/
https://thesugarfreediva.com/sugar-free-rum-brownies/
I agree!! Except I actually eat chocolate every day pretty much lol!! Its my weakness!! This sounds amazing and a must try!!
This sounds so awesome. Seriously I’m in trouble!
no way! sugar free fudge! I think i died and just gone to heaven
Am making this tomorrow…asap
this is soooooo good!!
BTW the cornstarch has so much sugar as a carb that it doesn’t matter if you don`t put real sugar.Basicly everything has sugar( turn around the milk to see how much sugar does it have for 100ml). In the brown flour you have less sugars than the white, but the cornstarch is a sugar-killer! Make the difference between low-carb and sugar free.
Hi- While High-Fructose corn syrup would have sugar in it, basic corn starch does not. That is why it is important to read the labels. However, there are alternatives to corn starch such as arrowroot, potato starch, or tapioca. Whether or not the alternatives will work in this recipe, I cannot say because I have not tried them. thanks!
do you have to add the chocolate chips or are they optional? Asking because my local superstore does not carry sugar-free chocolate chips
Hi. You can find sugar free chocolate chips on Amazon. I have trouble finding them where I live as well.
Thanks!
I buy sugar free chocolate chips @ walmart. They carry the regular size bags (no large bags) it’s okay because I make this for my husband (pre-diabetic). Likes the fudge as it’s his one option for chocolate that he loves.
Hi. Yes- not all stores carry the chocolate chips. They can be hard to find locally in some places- such as where I live. I am so glad to hear that the fudge is a hit! 🙂
Eek! Even though this is sugar free the Splenda is just as bad (or worse) than sugar. It doesn’t have the calories but it does make your blood sugar spike. I would try this with Stevia
Hi.
I have found that there are varying opinions on which sugar alternative to use in a recipe. As a result, I have started to list “sugar alternative” rather than a specific alternative whenever I can. I personally try them all to see what works best for me and my recipe. Stevia is a popular choice it seems. Thanks!!
I don’t use starches at all… I wonder if there’s a way to do this without? Have you tried it before you hit on the final recipe? Also I’d probably use coconut milk or cream, because I am super low carb, but if I can find a way not to use the starch, Ima try it.
Hi. I have seen fudge recipes that use use coconut oil in them. I have not tried this however, most coconut oil is carb free. Also, I would eat it in moderation. Thanks!
When you say Splenda in this recipe, are you using Powder Splenda or Baking Blend Splenda?
It’s the granular form. Thanks!
I have not use any added sugar for over a year but I hope I was tired when I read use the same amount of substitute that one uses as called for in sugar…notta Use less than right? I mean 1 Cup of regular sugar is ½ cup of splenda. And I use both Splenda for baking and stevia. And most definitely use Coconut milk for the milk such as in pumpkin pie…Ummmmmmmmmm so delicious.
Hi. Not all sugar substitutes are the same. And since not everyone reading my recipes can agree on the substitute of choice for a recipe, I like to suggest that folks make their own choices. You really need to read the package on the substitute to get an idea of how much of that equivalent is equal to an amount of sugar.Some substitutes, such as Splenda granular, will usually be 1:1 sugar amounts in a recipe. However, not everyone is a fan. Thanks!
Where is the recipe that links from yummly to sugar free diva that includes Greek yogurt??? The link from yummly brings me here and this is not the recipe, but sugar free diva did make it. It’s for basic sugar free fudge. Help!
Hi. I have no control of what Yummly has however, these recipes do include Greek Yogurt. Thanks!
https://thesugarfreediva.com/greek-yogurt-substitute-in-recipes/
https://thesugarfreediva.com/sugar-free-cocoa-icing-with-greek-yogurt/
https://thesugarfreediva.com/peanut-butter-oatmeal-chocolate-chip-yogurt-bark/
So I just made these and they came out dry and grainy… yuck…… ???
Hi. I am wondering if you made any substitutions to the recipe. This should not turn our grainy. thanks