Sugar Free Pumpkin Spice Copycat Frappuccino

Sugar Free Pumpkin Spice Copycat Frappuccino is really a perfect seasonal beverage.

This pumpkin spice flavored drink tastes like a delicious pumpkin pie in a glass.

About this recipe for copycat Frappuccino.

 
This iced coffee beverage was also inspired by the famous Starbucks version.

However, this one is made without adding sugar and is also available all the time.

Did you try my recipe for Sugar Free Pumpkin Cream Cold Brew?

That cold brew recipe was also an inspired version of a popular beverage recipe. Like with this recipe, that recipe is especially a tasty beverage during the fall pumpkin season.

To make this recipe you will need Pumpkin Pie Spice. You can find Pumpkin Pie Spice Here.

Here are some tips for making a pumpkin pie spice coffee beverage.

This recipe calls for espresso. You can use a Stove top espresso pot (moka-pot) or powdered instant espresso for your beverage.

More helpful tips.

1. For a fuller and more rich consistency, you can use whole or two percent milk. However, If you are looking for low sugar or lower carbohydrates, feel free to use unsweetened almond milk.
2. Make this recipe more like a shake. Add sugar free vanilla ice cream instead of all or some of the milk.
3. Can you use something other than espresso to make this recipe? Yesssss...but.. it will however not taste the same as espresso is what makes this so good.

How to store leftover Frappuccino.

This is really better when served fresh. However, if you have leftovers, you can also refrigerate it and then whip it up in a blender before serving.

Here are some similar recipes that you may also like.

• Pumpkin Spice Whipped Coffee- Sugar Free
• Sugar Free Copycat Crumbl Chocolate Chip Cookies
• Pumpkin Pie Smoothie- Sugar Free
• Sugar Free Copycat Oreo Crumbl Cookies
• Iced Pumpkin Chai- Sugar Free
• Sugar Free Copycat Jamocha Shake
• Copycat Lemon Loaf- Sugar Free
• Sugar Free Copycat Frosty Recipe

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How to make Frappuccino even better.

Yes, this is a simple recipe for a favorite pumpkin iced coffee.
However, this recipe can be even better.

Try one of these ideas.

• Chill your glass before making the Frappuccino.
• Serve this in a Starbucks cup.
• Lastly, add some chocolate chips or unsweetened cocoa powder to the blender for even more flavor!

Ingredients needed to make this Starbucks Copycat Low Carb/ Low Fat Pumpkin Spice Frappuccino

• Milk. By 'milk' I mean anything from whole milk to oat milk. The kind of milk is up to you.
• Espresso. You can use freshly brewed or powdered instant espresso. This should be cooled or cold.
• Pure Canned Pumpkin. Make sure that your canned pumpkin is 100% pumpkin.
• Sugar Alternative. My Frappuccino was made using monk fruit sweetener. You can use the alternative of your choice.
• Ice. Crushed or cubed.
• Pumpkin Pie Spice. Basically, all of those wonderful fall spices in one place (cinnamon, nutmeg, etc.) .
• Lastly, you can top this with whipped topping plus additional pumpkin pie spice or as desired.

How to make Sugar Free Pumpkin Spice Copycat Frappuccino

(makes a 20 oz Venti drink)
Prep time: 5 minutes

• Brew your espresso or prepare it as desired.
• Next, in a blender, combine together the milk, cooled espresso, sweetener, and also the ice.
• Now, first give this a quick pulse and then continue to blend it until you reach a good consistency.
• Add the pumpkin pie spice and additional sweetener as needed and also pulse the blender a few times.
• Lastly, transfer the beverage to a cup or glass and you can also top as desired. My Frappuccino however, additionally has whipped topping and also a quick sprinkle of additional pumpkin pie spice.

The Recipe Card for Sugar Free Pumpkin Spice Copycat Frappuccino

 

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Please see recipe post for further details on this recipe.

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