Sugar Free Pumpkin Cream Cold Brew

Sugar Free Pumpkin Cream Cold Brew is one of those seasonal beverages that people seem to love to look forward to.

I like that this cold brew recipe can be made without adding any sugar to it!
 

Sugar Free Pumpkin Cream Cold Brew

 
This is a sugar free version of the popular Starbucks pumpkin cream cold brew.

When you make this at home you not only save money, you also save that sugar!

 

Have you tried my Sugar Free Pumpkin Spice Latte recipe?

That recipe is another great homemade version of a popular coffee house beverage.
Bot this recipe for Pumpkin Cream Cold Brew and that Pumpkin Spice Latte have no added sugar!

 

This recipe calls for already made cold brew. You can make this even more 'copycat' by using Dunkin' Donuts Cold Brew or Starbucks Cold Brew coffee.

You could be wondering what is pumpkin sweet cream cold brew.

The popular definition of pumpkin sweet cream cold brew is a cold brew coffee that is sweetened with vanilla syrup. A 'pumpkin cream cold foam' tops this cold brew along with some seasonal spices.

A store bought version of the pumpkin sweet cream cold brew can be packed with sugar and carbohydrates.
That vanilla syrup probably has plenty of sugar in it.

 

Thanks to this recipe, you will no longer have to ask how to order pumpkin cream cold brew out of season.

The secret to making this recipe is making the cold cream froth or foam.
The good news is that this takes about a minute to do and you can do it yourself.

Making the pumpkin cream takes under two minutes.

To do this you can use an immersion blender or mixer (I like my whisk attachment).

 

Here are some tips for making this skinny pumpkin cream cold brew

Since we are not using actual sugar, the frothing may not look like or last as long as the regular version of this beverage. However, it should taste just as good.

Here are some more helpful tips for you.

1. Beating the pumpkin cream in a mixer works well. You will know when it is done when it has thickened and appears to be frothy or like a foam.
2. If you are making your own cold brew, I suggest doing so ahead of time and storing it in the refrigerator. This will ensure that your cold brew is cold enough to make this tasty beverage.
3. This recipe calls for heavy cream which we are adding sweetener to. Feel free to swap this out for some half and half if desired.

 

How to make a sugar free version of sweetened whipping cream

Sweetened whipping cream is essential to the sugared version of this beverage.
To make sugar free version of sweetened whipping cream, simple blend together
one cup heavy whipping cream with three tablespoons of sugar free confectioners sugar.
 

Here are some similar recipes that you may also like.

 

• Sugar Free Iced Coffee Macchiato.
• Copycat Jamocha Shake With No Added Sugar.
• Sugar Free Copycat Frosty Recipe.
• Copycat Frozen Lemonade with No Added Sugar.
• Sugar Free Boston Cream Pie Cake.
• Chocolate Mocha Popsicles with no added sugar.

 

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I have some great tips on which alternatives may work in a recipe such as this one.

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Here is how to make pumpkin puree for this cold brew recipe.

If you decide to use canned pumpkin puree, please make sure that you are using pumpkin puree and not something that has sugar added to it such as pumpkin pie filling.

Here is how to make your own.

Preheat the oven to 325 and cut a small pumpkin in half (some folks like a sweet or baking pumpkin as they have more meat in them). Remove the stem, seeds, and pulp. Cover both of the halves with foil and bake for an hour or until tender. Then while the pumpkin meat is still warm, scoop it from the pumpkin and puree it until done. You can freeze this away for later use!!

 

Ingredients needed to make this pumpkin sweet cream cold brew.

• Cold Brew Coffee- 2 cups or as desired.
• Ice
• Sugar Free Sweetened Whipping Cream- 1 cup. See above for how to make you own. You can use heavy whipping cream instead if needed.
• Pumpkin Puree- 3 tablespoons.
• Vanilla Extract- 1 teaspoon.
• Pumpkin Pie Spice- 1 ½ teaspoons plus additional for dusting.

 

How to make Sugar Free Pumpkin Cream Cold Brew

 

• Prepare the sugar free whipping cream, pumpkin puree, and cold brew if not already prepared.
• Place the cold brew and the ice into glass(s).
• Using a mixer or immersion blender beat the whipping cream, pumpkin puree, vanilla extract and pumpkin pie spice until foamy. When it is ready, it should look thickened and frothy, not stiff or liquidly.
• Distribute the frothy mixture over the ice and brew that you placed in the glasses. Sprinkle on additional pumpkin pie spice as desired and serve.

 

The Recipe Card for a sugar free version of the popular Starbucks pumpkin cream cold brew.

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Happy baking, eating, and enjoying life!
 
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Sugar Free Pumpkin Cream Cold Brew, a copycat version of a popular fall inspired beverage with no added sugar.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.