Sugar Free Pumpkin Spice Latte

What could say fall better than a cup of warm Sugar Free Pumpkin Spice Latte?

I love that this yummy drink can be made sugar free!
 

Sugar Free Pumpkin Spice Latte

 
The perfect kind of latte for a fall day.

I like that this latte can also be made without adding a bunch of sugar to it!
 

Did you try my Sugar Free Pumpkin Pancake recipe?

That recipe for pumpkin pancakes can also be made low in carbohydrates.
I thing that recipe would probably go well with this latte too!

I am always looking for the perfect way to store my leftover food creations. Here are some Genius Ideas for Food Storage that you may also appreciate.

I like that this latte answers that question why is pumpkin spice latte so popular.

This kind of latte is so popular because it features pumpkin.
Pumpkin reminds people of fall and everything that comes with the season.

The main ingredient in this pumpkin spice latter is pumpkin puree.
However, you can easily sub in Sugar Free Pumpkin syrup along with some Greek Yogurt. I suggest experimenting with the amounts of syup and Greek Yogurt (nonfat) until you get that texture and taste that works best.

This recipe is for anyone asking what is in a pumpkin spice latte.

Making this sugar free latte will certainly answer that question for you.

However, I must also add that unlike most of the the regular fancy coffee shop pumpkin spice lattes, this one does not have all of that sugar in it.

This recipe also calls for hot espresso coffee.

Make sure that you are using espresso that has no added sugar in it if you want to keep this latte sugar free. You can also choose to use any coffee that you prefer if espresso is not for you.

Here are some tips for making pumpkin spice latte.

I just mentioned that you can easily sub in Sugar Free Pumpkin syrup along with some Greek Yogurt for the pumpkin puree. You will need to experiment with the amounts of each ingredient until you get that texture and flavor needed.

Here are some more helpful tips for you.

1. This recipe calls for a small amount of pumpkin puree. However, you can freeze extra puree for later use. I like the idea of using ice cube trays, that are covered well, or small freeze containers for easier use later on in recipes.
2. Why not make your pumpkin spice latte even better by adding some whipped topping to the top? Here is a recipe for making sugar free whipped cream.
3. This recipe calls for milk. However, you can easily use a vegan nut milk or a low carb half an half in place of the milk.

Here is how to make pumpkin puree.

How to Make Pumpkin Puree

Preheat the oven to 325 and cut a small pumpkin in half (some folks like a sweet or baking pumpkin as they have more meat in them). Remove the stem, seeds, and pulp. Cover both of the halves with foil and bake for an hour or until tender. Then while the pumpkin meat is still warm, scoop it from the pumpkin and puree it until done. You can freeze this away for later use!!

Here are some similar recipes that you may also like.

• Low Carb Creamy Pumpkin Soup.
• Sugar Free Soft Pumpkin Cookies.
• How to Make Sugar Free Pumpkin Pie.
• Sugar Free Pumpkin Bars.
• Low Carb Sugar Free Pumpkin Pancakes
• Pumpkin Spice Keto Low Carb Mug Bread.

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You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for How to Make Sugar Free Pumpkin Spice Latte.

Earlier I mentioned that you can easily sub in Sugar Free Pumpkin syrup along with some Greek Yogurt for the pumpkin puree. You will need to experiment with the amounts of each ingredient until you get that texture and flavor needed.

I also mentioned the alternatives that you can use to make this latte diet friendly.
This recipe calls for milk. However, you can easily use a vegan nut milk or a low carb half an half in place of the milk.
 

Ingredients needed to make a Sugar Free Pumpkin Spice Latte

• Prepared Hot Coffee- can be espresso (which is preferred) or something really strong or you prefer better. ¼ cup hot.
• Pure Pumpkin Puree- 2 tablespoons (or... 1 teaspoon of Sugar Free Pumpkin Flavored Syrup + 1 ½ tablespoons of Greek Yogurt)
• Milk- 1 cup, can be whole (best for taste and texture), evaporated, skim, etc. Alternatives include half an half or a nut milk such as Almond Milk.
• Sugar alternative- 1 tablespoon equivalent to sugar.This can be any sugar alternative of your choice such as honey (½ tbsp), Splenda, or even stevia. Read the packaging to make sure that you are using the amount of the alternative that is equivalent in taste to 1 tablespoon of sugar.
• Pumpkin pie spice- ½ teaspoon plus additional for topping.
• Pure vanilla extract- ½ teaspoon. Pure works best however, you can use your imitation if you do not have the pure stuff.
• Whipped cream- as needed for topping.

How to make Your Own Pumpkin Spice Latte

• Prepare your coffee and place it into a large mug. Set this aside.
• You can make this in a microwave using a microwave-safe bowl or large microwave-safe measuring cup with vented plastic wrap on top.
  In your microwave bowl, combine the pumpkin puree, milk, sugar alternative, pumpkin pie spice and vanilla. Microwave until the milk is hot, 1 ½ to 2 minutes. Skip the next step (stove top directions) and continue on to the step after it.
• Stove top directions. If working on the stove and not the microwave, simply combine your milk, pumpkin, sugar alternative, pumpkin pie spice, and vanilla in a saucepan. Heat on medium, stirring as needed, until it is warm- usually about three minutes.
• Using either methods (microwave or stove top), whisk your warm milk mix vigorously until the mixture appears foamy, about 30 seconds. Caution should be taken as the liquid could be hot.
• Pout the whipped milk mixture over the coffee that was set aside in the first step. Top with whipped cream and additional pumpkin pie spice as desired.
• Optional, if you want an added whipping to your latte mix- carefully pour your mixture into a blender and blend for a minute. It will be hot! You may need to use a pot holder to help you.

The Recipe Card for Sugar Free Pumpkin Spice Latte

Print Recipe

4.65 from 14 votes

How to Make a Sugar Free Pumpkin Spice Latte

This is How to Make a Sugar Free Pumpkin Spice Latte at home . Sugar free, low carb, vegan, keto options are included,

Prep Time5 mins

Cook Time6 mins

Total Time11 mins

Course: beverage

Cuisine: American

Search Result: keto, keto low carb, latte, pumpkin spice, sugar free, vegan

Servings: 1 serving

Servings: 1g

Ingredients

• ¼ cup Coffee -espresso or other choice
• 2 tbsp Pumpkin Puree -See post for alternatives
• 1 cup Milk -See post for alternatives
• 1 tbsp Splenda -See post for alternatives
• ½ tsp Pumpkin pie spice
• ½ tsp Vanilla Extract

Instructions

• Place your prepared coffee in a large mug or coffee cup.
  
• Microwave method- In your microwave bowl or separate microwave safe coffee mug, combine the milk, pumpkin puree, sugar alternative , pumpkin pie spice and vanilla extract. Microwave until the milk is hot, 1 ½ to 2 minutes. Skip the next step (stove top directions) and continue on to the step after it.
  
• Stove top directions. If working on the stove and not the microwave, simply combine your milk, pumpkin, sugar alternative, pumpkin pie spice, and vanilla in a saucepan. Heat on medium, stirring as needed, until it is warm- usually about three minutes.
  
• Using either methods (microwave or stove top), whisk your warm milk mixture vigorously until the mixture appears foamy, about 30 seconds.
  
• Pour the warm milk mixture from either method over the coffee in the mug from the first step. Top as desired with whipped topping and additional pumpkin pie spice.
  

Recipe Notes

I mentioned that you can easily sub in Sugar Free Pumpkin syrup along with some Greek Yogurt for the pumpkin puree. You will need to experiment with the amounts of each ingredient until you get that texture and flavor needed.

I also mentioned the alternatives that you can use to make this latte diet friendly.
This recipe calls for milk. However, you can easily use a vegan nut milk or a low carb half an half in place of the milk.
 

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 18g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 105mg | Potassium: 382mg | Sugar: 15g | Vitamin A: 640IU | Calcium: 299mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This is How to Make a Sugar Free Pumpkin Spice Latte at home . Sugar free, low carb, vegan, keto options are included,

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

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