Sugar Free Whipped Cream is a simple and delicious dessert recipe made with just 3 ingredients.
This is light and fluffy whipped topping that in low in carbohydrates and can be made gluten free.
Homemade Sugar Free Whipped Cream
This is a simple recipe that can be easily tweaked with flavors and colors as needed.
I like that you can make this whipped cream topping using about any kind of sugar alternative including honey or maple syrup.
Did you try my recipe for Sugar Free Strawberry Icebox Cake?
That icebox cake can be made in about 20 minutes and is perfect on warm day. This homemade whipped cream topping can also be used in making that icebox cake!
To make this recipe you will need sugar free powdered sugar. You can find a selection of powdered sugar made without added sugar here.
Is whipped cream topping the same as whipped cream?
Also known as "Chantilly cream", whipped cream is a light and airy topping made from heavy cream. The heavy cream is whipped with air until it reaches a fluffy and creamy consistency.
Whipped cream is a versatile topping used in both sweet and savory dishes to add richness and a creamy texture. This topping is a popular with desserts (such as pies, cakes, and fruit dishes). Whipped cream can also be used to garnish hot beverages such as hot chocolate. Lastly, whipped cream can be added to savory dishes such as soups or creamy sauce for added richness.
Whipped Cream refers to actual cream that has been whipped. Usually sugar or sugar alternative and an extract, such as vanilla extract, is added for additional flavor.
Whipped topping, on the other hand, is non-dairy. It is usually made with vegetable oils (such as palm or coconut oil) and can often include sweeteners, stabilizers, and emulsifiers.
Sometimes homemade whipped cream can go bad. This is why following the tips and directions can be a good idea.
Deflated whipped cream can happen when the whipped cream loses air.
To fix deflated whipped cream place the whipped cream into your refrigerator for about 15 minutes to help firm it up. Then re-whip the whipped cream on low speed.
Over-Whipped Whipped Cream happens when you beat your whipped cream beyond the stiff peak stage and it becomes grainy or like butter. The easiest thing to do is to just start over using a clean bowl with clean whisk attachment. The over-whipped cream can be made into homemade butter if you are feeling ambitious however.
Tips sugar free and keto whipped cream .
Not all sugar alternatives taste the same as they are made with different ingredients. You may need to experiment with different options as sweetness levels, as well as aftertastes, can vary .
- While my recipe if made with a powdered sugar alternative, it is possible to make this recipe with a natural sweetener such as honey or maple syrup. You may however have to make adjustments as needed for texture and taste.
- Chilling your equipment is essential for the success of your homemade whipped cream. This means placing your mixing bowl, beaters or whisk attachments in your refrigerator for about 15-20 minutes before making your homemade whipped cream. Your whipping cream should also be cold.
- Make this homemade whipped topping vegan. Use a chilled full-fat coconut milk instead of whipping cream.
How to store sugar free whipped cream recipe
This recipe is best when served just after whipping it up as it will be at its full volume thanks to the air that you just whipped into it. However, if you need to store it, you can place your whipped topping in an airtight container and refrigerate it for up to a day, whipping it again as needed when serving. This whipped cream can also be frozen and then re-whipped as needed.
Here are some similar recipes that you may also like.
- Sugar Free Raspberry Cheesecake Ice Cream
- 5 Ingredient Sugar Free Cream Cheese Frosting
- Sugar Free Frozen Yogurt Bark
- How to Make Sugar Free Rice Krispie Treats
- Sugar Free Keto Raspberry Fluff Dessert
- How to Make Sugar Free Strawberry Jam
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Whipped cream made without added sugar.
This three ingredient whipped cream recipe is a creamy and delicious alternative to traditional whipped cream but, without the added sugar. You can use this whipped topping on desserts (ice cream, pie), hot beverages (like cocoa), or even with your pancakes or Sugar Free French Toast Casserole .
How to make your whipped cream even better.
- For flavor, add a few drops of your favorite extract, such as vanilla, almond, peppermint, or coconut, to the cream before whipping.
- To add color, simple add one or two drops of food coloring while whipping.
- Make this chocolate by adding a tablespoon or two (or as needed) of unsweetened cocoa to the mixing bowl.
Ingredients needed to make sugar free whipped cream.
- Heavy Whipping Cream. Your heavy whipping cream should be chilled. A full fat coconut milk can alternatively be used.
- Powdered Sugar Alternative. The amount needed can vary according to how sweet you want the whipped cream to be.
- Vanilla Extract. For flavoring. Certainly, an alternative extract can be used if desired.
Expert Tip 👉 Natural sweeteners, such as honey or maple syrup, can used instead of the powdered sugar alternative. However, natural sweeteners usually have carbohydrates and calories in them.
How to make Sugar Free Whipped Cream
- Start by refrigerating your your mixing bowl and beaters/whisk attachment for twenty minutes.
- Place the heavy whipping cream into your refrigerated mixing bowl along with the sugar alternative and the vanilla extract.
- Outfit your mixer with the refrigerated beaters or whisk attachments.
- Beat the ingredients on medium-high until soft peaks begin to transfer to stiff peaks.
- Stiff peaks form when the cream holds its shape when the beaters are raised.
- Be careful not to overbeat your whipped cream, as it can turn heavy kind of like butter. Stop once you achieve the desired consistency.
Expert Tip 👉 Using a stand mixer and a whisk attachment works best for incorporating the air into the cream to make a great whipped topping.
👇 Have you seen these popular recipes? 👇
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In case you missed something.
The Recipe Card for Sugar Free Whipped Cream
Sugar Free Whipped Cream
Equipment
Ingredients
- 1 cup Heavy Whipping Cream
- 2 tablespoons Sugar Free Powdered Sugar -can be adjusted for taste
- 1 tsp Vanilla Extract
Instructions
- Start by refrigerating your your mixing bowl and beaters/whisk attachment for twenty minutes.
- Place the heavy whipping cream into your refrigerated mixing bowl along with the sugar alternative and the vanilla extract. Outfit your mixer with the refrigerated beaters or whisk attachments.
- Beat the ingredients on medium-high until soft peaks begin to get stiff. Stiff peaks form when the cream holds its shape when the beaters are raised.
- Be careful not to overbeat your whipped cream, as it can turn heavy kind of like butter. Stop once you achieve the desired consistency.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar-free whipped cream is perfect as a topping for desserts, fruits, hot beverages, or enjoyed on its own. It provides a lighter and lower sugar alternative to traditional whipped cream while still adding a creamy and indulgent touch to your favorite treats.
Sugar Free Whipped Cream, a simple and delicious dessert recipe made with just 3 ingredients, Low Carb, Gluten Free. Included flavor options.
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updated 7/23
