No Added Sugar Crustless Apple Pie

This recipe for No Added Sugar Crustless Apple Pie is sure to be a crowd pleaser!
Folks who do not want the calories and carbohydrates from a crust will especially like this dessert.
 

No Added Sugar Crustless Apple Pie

 
This is simply a delicious version of a classic favorite pie.
However, this version has no added sugar in it and no crust as well.
 

What really makes this pie so delicious is certainly the apples.
If you are like me and you love eating apples this time of the year, you will appreciate this recipe.
Also, this makes for a great treat to share with others as well!
 

This recipe calls for no added sugar.

However, we will use a bit of sugar alternative to take the ease off of any tartness from the baked apples. You will also need rolled oats, which you can easily find online.
 

Here are some similar recipes that you may also like.

• How to Make Apple Sauce Without the Added Sugar.
• Also, How to Make Homemade Sugar Free Peanut Butter.
• No Sugar Added Ditch Apple Pancake.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

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Sugar Free Crustless Apple Pie

No Added Sugar Crustless Apple Pie

What you will need to make this
As mentioned above, you will need rolled oats, which you can easily find online. I like to use a combination of apples as Granny Smith, Golden Delicious, Gala, etc.
 

• Apples- 6 apple that have been peeled, cored and sliced. It is easiest to core then slice in half. Then cut the slices in half again and slice the pieces about 1/2″ thick.
• Sugar Alternative– Equivalent to 1/4 cup of sugar. Use what works best for you in a recipe such as this.
• Brown Sugar Alternative– Equivalent to 1/4 cup of brown sugar.
• Butter- 1 1/2 sticks (12 tablespoons) melted and divided.
• Ground Cinnamon– 1 tablespoons.
• Nutmeg– 1 teaspoon.
• Rolled Oats– 2/3 cup. Can omit- Keep this lower in carbohydrates by omitting the oats.

No Added Sugar Crustless Apple Pie

• Start by preheating your oven to 325 and prepping your pie pan/plate/dish for nonstick
• Arrange the sliced apples in your prepped pan/dish/plate as you would like them to be presented.
• Divide the melted butter into tow bowls or measure cups that you can work in.
• Combine together your sugar alternative and brown sugar alternative. Whisk this into one of the melted butter cups/bowls that you just divided.
• Pour and brush this butter sugar alternative mixture over the apples. Bake this for about 25-30 minutes, apples should somewhat brown and become soft.
• Meanwhile, combine together your remaining ingredients. When you remove your baked apples from the oven allow it to cool for about five minutes. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Return this to the oven and continue to bake for another 8-10 minutes.
• Keep this lower in carbohydrates by omitting the oats.

The Recipe Card for No Added Sugar Crustless Apple Pie

Print Recipe

4.47 from 13 votes

No Added Sugar Crustless Apple Pie

The perfect fall pie without all of the added sugar. Enjoy this No Added Sugar Crustless Apple Pie without adding any additional sugar.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: brunch, Dessert

Cuisine: American

Search Result: apple, crustless, fall, low sugar, pie

Servings: 16

Ingredients

• 6 Apples cored, sliced
• 1/4 cup Splenda
• 1/4 cup Brown Sugar Alternative
• 12 tbsp Butter melted,divided
• 1.5 tbsp Ground Cinnamon
• 1 tsp Nutmeg
• 2/3 cup Rolled Oats

Instructions

• Preheat oven to 325. Prep your baking dish for nonstick.
  
• Arrange the sliced apples in your prepped pan/dish/plate as you would like them to be presented. Divide the melted butter into tow bowls or measure cups that you can work in.Combine together your sugar alternative and brown sugar alternative. Whisk this into one of the melted butter cups/bowls that you just divided
  
• Pour and brush this butter sugar alternative mixture over the apples. Bake this for about 25-30 minutes, apples should somewhat brown and become soft. Meanwhile, combine together your remaining ingredients.
  
•  When you remove your baked apples from the oven allow it to cool for about five minutes. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Return this to the oven and continue to bake for another 8-10 minutes.
  

Recipe Notes

Please see recipe post for important details.

As mentioned, you will need rolled oats, which you can easily find online. I like to use a combination of apples as Granny Smith, Golden Delicious, Gala, etc.

Apples should be peeled, cored and sliced. It is easiest to core then slice in half. Then cut the slices in half again and slice the pieces about 1/2" thick.

Nutrition

Calories: 127kcal | Carbohydrates: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 90mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 3.1mg | Calcium: 16mg | Iron: 0.3mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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