No Added Sugar Crustless Apple Pie, an easy and delicious baked dessert recipe made with fresh apples, Gluten Free, Sugar Free, fall, Holiday baking. Video.

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No Added Sugar Crustless Apple Pie made with oats is a perfect balance of sweet apples and warm spices with a chewy oat topping

This tasty oven baked dessert tastes just like apple pie but, without the added crust.

No Added Sugar Crustless Apple Pie, an easy and delicious baked dessert recipe made with fresh apples, Gluten Free, Sugar Free, fall, Holiday baking. Video

Crustless apple pie made without sugar.

This is an easy and delicious baked dessert recipe made with fresh apples.

While you could make this dessert any time of the year, it is especially enjoyable during the fall and holiday seasons.

Did you try my Sugar Free Cinnamon Apple Cookies ?

That cookie recipe is a tasty cookie recipe for glazed cookies also made with no added sugar.
Both this recipe for crustless apple pie and that recipe for cookies are perfect ideas for fall baking with no added sugar!

To make this recipe you will need to first peel your apples. You can find inexpensive apple peelers here.

What to know about baking with apples.

What are the best apples for baking?

When looking for an apple to use in your baked recipes it is important to use apples that best for baking with. These baking apples are able to hold their shape when baked, provide a good balance of sweetness and tartness, and offer a good texture.

Here are popular baking apple varieties.

Granny Smith thanks to its firm texture, tart flavor, and ability to hold up well during cooking or baking.
Honeycrisp apples have a crisp texture and a good balance of sweetness and tartness.
Jonagold apples are a cross between Jonathan and Golden Delicious varieties which is why they have a sweet-tart flavor.
Fuji apples have a sweet and crisp texture.
Pink Lady apples have a sweet-tart flavor and a firm texture.
Cortland apples have a slightly tart taste and a tender texture. They are excellent for baking and hold their shape well in pies and cakes.
Golden Delicious, while not as firm as some other varieties, Golden Delicious apples have a sweet and mellow flavor that adds a pleasant taste to baked goods.

Expert tips for baking with apples.

• Choose the Right Apple Variety according to the level of tartness and sweetness you desire in your baked goods.
• Prepare Apples Properly, such as peeling, coring, and slicing the apples consistently to ensure even cooking.
• Prevent Browning as apples tend to oxidize and turn brown when exposed to air. To prevent browning, toss the apple slices with lemon juice or submerge them in water with lemon juice before using them in recipes.
• Adjust Sweetness as needed if your baked good is too tart.
• Enhance the flavor with warm spices like cinnamon, nutmeg, allspice, and cloves.
•Apples release moisture during baking, consider partially cooking the apples before adding them to the recipe or sprinkle them with a small amount of flour to absorb some of the moisture.

Tips for making this crustless apple pie recipe .

My recipe calls for using both a sugar and a brown sugar alternative in order to get a more authentic apple plie flavor. You can however, use honey or maple syrup (making adjustments as needed).

More helpful tips for you.

The topping on this recipe is made with oats in order to get a chewy texture. You can try making this with flour or a flour alternative if desired.
When I bake with apples, I usually like to use a variety of apples for better flavor. Use a variety of apples. This will give your pie a more complex flavor. I like Granny Smith, Honeycrisp, and Golden Delicious for a baked dessert such as this one..
When baking the pie, bake it until the apples are tender and the oat topping is golden brown and crisp. Overbaking this crustless pie can make the apples mushy and more like an applesauce.

How to store crustless apple pie with oats

Once the pie has fully cooled you can store it in an airtight container. If properly stored, it should keep for about three days refrigerated or frozen for up to a couple of months.

Here are some similar recipes that you may also like.

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About recipe for crustless apple pie

This is a simple recipe for making an apple pie with everything but the crust and the sugar.
Crustless apple pie is made like regular apple pie with fresh apples and a delicious cinnamon oat topping.

How to serve crustless apple pie.

Serve this pie warm with a scoop of Sugar Free Vanilla Ice Cream on top.
Make this in individual ramekins with Sugar Free Whipped Cream.
Make this part of your breakfast by serving it with pancakes and waffles.

Ingredients needed to make No Added Sugar Crustless Apple Pie

Apples. Your apples should be peeled, cored and sliced. It is easiest to core then slice in half. Then cut the slices in half again and slice the pieces about ½" thick.
Sugar Alternatives. My recipe uses brown sugar alternative and white sugar alternative. When selecting a sugar alternative, select ones that can be baked with. Feel free to use only brown or only white granular sugar alternative as well.
Spices. The spices used in my crustless pie include Ground Cinnamon and Nutmeg.
Butter. This adds that richness to the pie that you would expect. You butter should be melted and it will be divided.
Oats. Rolled or Old Fashioned Oats work best in this recipe.

Expert Tip 👉 You may need to adjust the sweetness of this recipe depending on the sweetness of the apples used and your personal preferences.

How to make No Added Sugar Crustless Apple Pie

Start by preheating your oven to 350 and prepping your 9" pie pan/plate/dish for nonstick. Greasing works best for me.
Arrange your apple slices in the prepped pie dish so that they are able to both bake and brown as evenly as possible. My apples were arranged in a circular path.
In a medium mixing bowl, use a whisk to combine together the sugar alternatives along with the cinnamon and nutmeg. Then, pour half of the melted butter into the mixing bowl and whisk until combined. Evenly distribute this over the apples in the pie dish.
Next, in another bowl, combine together the remaining butter with the oats to make the topping.You can add additional spices or sugar alternative as desired. Sprinkle this over the apples in the pie dish.
Bake until apples are tender and topping is golden brown (about 45-50 minutes).
You can serve this warm or cold or in my case, both! 🙂

👇 Have you seen these popular recipes? 👇

No Added Sugar Crustless Apple Pie

No Added Sugar Crustless Apple Pie, an easy and delicious baked dessert recipe made with fresh apples, Gluten Free, Sugar Free, fall, Holiday baking. Video.

Prep Time10

Cook Time45

Total Time55

Course: brunch, Dessert

Cuisine: American, gluten free, sugar free

Search Result: apple, crustless, fall, low sugar, pie

Servings:

Equipment

Ingredients

8 Apples - peeled, cored, sliced
¼ cup Sugar Alternative - see post for details
¼ cup Brown Sugar Alternative - see post for details
1.5 tbsp Ground Cinnamon
1 tsp Nutmeg
12 tbsp Butter melted,divided
⅔ cup Rolled Oats

Instructions

Start by preheating your oven to 350 and prepping your 9" pie pan/plate/dish for nonstick.
Arrange your apple slices in the prepped pie dish so that they are able to both bake and brown as evenly as possible. My apples were arranged in a circular path.
In a medium mixing bowl, use a whisk to combine together the sugar alternatives along with the cinnamon and nutmeg. Then, pour half of the melted butter into the mixing bowl and whisk until combined.
Evenly distribute this over the apples in the pie dish.
When you remove your baked apples from the oven allow it to cool for about five minutes. Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Return this to the oven and continue to bake for another 8-10 minutes.
Next, in another bowl, combine together the remaining butter with the oats to make the topping.You can add additional spices or sugar alternative as desired.
Sprinkle this over the apples in the pie dish.
Bake until apples are tender and topping is golden brown (about 45-50 minutes).

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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No Added Sugar Crustless Apple Pie, an easy and delicious baked dessert recipe made with fresh apples, Gluten Free, Sugar Free, fall, Holiday

Please see recipe post for further details on this recipe.

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updated 7/23

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