These Sugar Free Chocolate Filled Brownie Bites are bite-sized brownies cups that are filled with creamy chocolate ganache .
Made with sugar free brownie mix, this heavenly indulgence tastes like a fudgy brownie cup with a gooey rich chocolate center.
What you will read about in this recipe.
What makes Chocolate Stuffed Brownie Bites so good?
These bite-sized brownies have a rich and chocolaty ganache filling that offers an extra burst of chocolate in every bite.
I like that the moist and creamy chocolate ganache (or hazelnut spread) is the perfect complement to the crunchy brownie cups.
Have you tried my recipe for The Best Sugar Free Chocolate Brownies?
That is a very popular brownie recipe that is made with no added sugar.
Both this recipe for brownie cups and that recipe for brownies are delicious and decadent ideas that have no added sugar in them.
To make this recipe you will need sugar free brownie mix. You can find a selection of sugar free brownie mixes here.
What you need to make Chocolate Filled Brownie Bites
- Sugar Free Brownie Mix. You will also need the ingredients listed on the packaging to make the brownies.
- Sugar Free Chocolate Ganache or alternatively sugar free hazelnut spread. Either will work or you can combine them together to make a more chocolatey hazelnut spread.
- Optional toppings such as chopped nuts or berries.
How to make Chocolate Filled Brownie Bites.
- Start by making the brownie bites by combining the ingredients as indicated on the packaging and using a mini muffin pan. Bake the brownies until a toothpick comes out clean.
- While the brownies are baking you can prepare your filling according to the directions.
- When the brownies are done baking, immediately take them out of the oven and carefully, use the backside of a cookie scoop (or spoon) to make the indentation in each of the 'muffins' to make a well that will hold the filling.
- Add a little less than a teaspoon of the ganache or hazelnut spread to the well that you just made in each of the brownies.
- Then remove the bites from the muffin pan and transfer them to a wire rack to fully cool. The center filling will harden as it sets.
Tips for making the best stuffed brownie bites.
This recipe features a sugar free ganache in the center of the brownie cups. You can however use Sugar Free Hazelnut Spread (Copycat Nutella) instead.
More helpful tips for you.
- When mixing the brownie batter, mix the ingredients until just combined. Over mixing the batter can cause the brownies to get tough thanks to the gluten.
- It is a good idea to double prep the muffin cups to prevent sticking. For example, you can grease and the dust the pan with a bit of unsweetened cocoa powder.
- A small cookie scoop can be helpful in this recipe. You can use it to first make the indentations in the cups to hold the filling and then use the scoop to fill the indentations with the filling.
- This recipe is made using a mini muffin pan. For easy clean up and serving, you can find mini muffin liners here .
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How to store chocolate brownie bites.
Once the brownie bites have been cooled, they should be stored in an airtight container. If properly stored at room temperature, they should keep for about five days.
Here are some similar recipes that you may also like.
- FABULOUS Sugar Free Fudge
- Sugar Free Chocolate Sandwich Cookies
- EASY Sugar Free Strawberry Shortcake
- Sugar Free Brown Butter Chocolate Chip Cookies
- How to Make Sugar Free Strawberry Jam
- Sugar Free Chocolate Cake Mix Cookies
- How to Make Sugar Free Rice Krispie Treats
- Sugar Free Chocolate Stuffed Cookies
Print the Recipe No Added Sugar Chocolate Filled Brownie Bites
Sugar Free Chocolate Filled Brownie Bites
Ingredients
- 1 Sugar Free Brownie Mix - plus ingredients needed to make the mix.
- ½ cup Sugar Free Ganache or Hazelnut Spread
Instructions
- Start by making the brownie bites by combining the ingredients as indicated on the packaging and using a mini muffin pan.
- Bake the brownies until a toothpick comes out clean. While the brownies are baking you can prepare your filling according to the directions.
- When the brownies are done baking, immediately take them out of the oven and carefully, use the backside of a cookie scoop (or spoon) to make the indentation in each of the 'muffins' to make a well that will hold the filling.
- Add a little less than a teaspoon of the ganache or hazelnut spread to the well that you just made in each of the brownies.
- Then remove the bites from the muffin pan and transfer them to a wire rack to fully cool.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
July 18, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Chocolate Filled Brownie Bites, a simple dessert recipe featuring bite sized brownies filled with chocolate or hazelnut spread.
Please see recipe post for further details on this recipe.