How to Make Sugar Free Strawberry Jam may be easier than you think it to be.
This sugar free jam really tastes like regular jam- sweet with the lush flavor of strawberries.
There are two great ways to make strawberry jam without adding sugar.
Instead of sugar, we are using sugar alternatives.
Because the two sugar alternatives measure differently, there are two separate ways to make this recipe for jam.
Did you try my EASY Sugar Free Strawberry Shortcake recipe?
This jam that you make in this recipe for sugar free jam can be used to make that shortcake. While it may seem like it could be a lot of work, both recipe are simple ones to make.
To make this recipe you will need pectin used for recipe with no added sugar. You can find pectin for sugar free recipes here.
Some folks use 'jam' and 'jelly' interchangeably as if they are the same thing.
However, even though they have similar ingredients and uses, there is a difference between the two.
Jams are smooth and really preferred for spreading on bread (or whatever you spread them on to). On the other hand, jelly is chunky as it is intended to be more of a fruit preserve and enjoyed as such.
Because jam is smooth and easy to spread, there is a bit of preparation that is needed to make it. This is especially true when it comes to strawberries.
To prep strawberries, first remove the stems and any leaves. I like to rinse mine as well. To crush the strawberries you can use a blender, food processor, or do it my hand using a masher. Then measure the strawberries to make the jam.
Here are some tips for making homemade jam.
Pectin is used in this sugar free recipe needed to react with sugar to firm up the jam. Pectin is a vegan thickener that is essential to this recipe since we are not using sugar however, make sure that your pectin is specifically for sugar free recipes..
More helpful tips for you.
- The stevia method used for making jam is a simple recipe that is made using a large saucepan on the stove. On the other hand, the sucralose method uses a more traditional canning method which entails boiling the filled jars.
- When selecting jars for using in this recipe, select jars that are specific to canning. This means that the jars should have lids that can be securely placed on the jars.
- Prepare your jars by following the manufacturers direction for the jars before using them. The directions may also have specific instructions for boiling the jars when using the sucralose method of making jam.
- It is usually recommended that when you fill the jars they are filling within a quarter inch of the top of the jar. Also, the jar rims should be wiped off before placing the lids on.
How to store homemade jam.
Make sure that the lids are secure according to he manufacturers directions and that the jars have been cooled (as per directions below). Unopened jars of jam should be store in a cool dark location and can last up to a year. However, once opened, this jams will last about three weeks when refrigerated properly.
Here are some similar recipes that you may also like.
- Sugar Free Strawberry Poke Cake
- No Added Sugar Blueberry Lemon Sorbet
- Sugar Free Strawberry Sorbet
- Easy Sugar Free Strawberry Mousse
- Sugar Free Chocolate Dipped Strawberries
- Homemade Sugar Free Strawberry Jelly
- Sugar Free Strawberry Compote
- EASY Sugar Free Strawberry Shortcake
- Sugar Free Strawberry Frozen Yogurt
Keep up to date with my recipes
Â
👉Be sure to follow me on Facebook , Pinterest, Instagram, and subscribe to my recipes via email to keep up to date as well.
How to Make Sugar Free Strawberry Jam using Stevia.
This is the easy recipe for making jam as it is made in a saucepan and then transferred directly to the canning jars. Boiling the filled jars is not necessary.
What you will need to Make Sugar Free Strawberry Jam
- Stevia Granular- 1 ⅓ cups of stevia that measures ¾ teaspoons to two teaspoons of sugar. Look for the equivalence to sugar as a measure for buying the right product for best results. Truvia Spoonable is one such product.
- No Added Sugar Pectin - 1 packet (1.75 ounce). Make sure that your pectin can be used for sugar free use.
- Water- 1 cup
- Strawberries- 4 cups measured after they have been hulled and then crushed.
How to Make Sugar Free Strawberry Jam with Stevia.
- Prepare your containers as indicated by the manufacturer.
- In a large saucepan combine together the stevia, pectin and water. Bring this to a boil while stirring constantly. After this has boiled for a full minute, remove the saucepan from the heat and stir in the strawberries that you have prepared.
- Transfer the mixture to your prepared containers and cover. Allow this to cool until set, about a day. Then store the containers in the freezer.
- Don't want to freeze the jars? Simply use the method with the added step for boiling the filled jars, according to the manufacturers directions for the canning jars.
How to Make Jam Using sucralose (Splenda)
Prepare the canning jars according to the manufacturers directions. This include washing the jars and lids and then boiling them.
What you will need to Make Sugar Free Strawberry Jam using sucralose.
Â
- Strawberries- 3 cups, already hulled and mashed.
- Water- ¾ cup .
- No Added Sugar Pectin 1.75 ounce packet . Please make sure that your pectin is suitable for making sugar free jam for best results.
- Granular Sucralose (Splenda)- ½ cup
How to Make Sugar Free Strawberry Jam using Sucralose
This method requires using a traditional a canner or a canner rack and boiling water.
- Please prepare your glass jars as indicated by the manufacturer.
- Prepare your strawberries by removing the stems and them crushing them.
- Use a large stockpot. Combine together the strawberries, pectin, and water. Stir the ingredients in order to dissolve the pectin and then allow the ingredients to sit for ten minutes.
- Place this stockpot on the stove and bring it to a boil, stirring constantly. Once it boils for about a minute, you can carefully remove the stockpot from the stove and stir in the sucralose. Skim off any foam as needed.
- Transfer the mixture to your prepared canning jars leaving between ½-1/4" of room at the top. Then wipe down the rims of the jars to remove water or jam that may be on them.
- Securely seal the jars, as indicated by the manufacturer. Make sure that the bands are tight for boiling.
- You can continue making this by using a canner and following instructions. Or you can use a large stockpot and a canner rack and boil your jars for ten minutes. Allow your jars to cool completely as they will be hot.
EXPERT TIP 👉 Use fruit juice for part or all of the water for added flavor.
The Recipe Card for Sugar Free Strawberry Jam
How to Make Sugar Free Strawberry Jam
Equipment
Ingredients
- 1 ⅓ cup Stevia -Granular Stevia that measures ¾ teaspoons to two teaspoons of sugar.
- 1.75 ounce Pectin - specific for sugar free recipes.
- 1 cup Water
- 4 cups Strawberries -Measured after they have been hulled and then crushed.
Instructions
- Prepare your canning jars as indicated by the manufacturer.
- In a large saucepan or stockpot combine together the stevia, pectin and water. Bring this to a boil while stirring constantly. After this has boiled for a full minute, remove the saucepan from the heat and stir in the strawberries that you have prepared.
- Transfer the mixture to your prepared containers and cover. Allow this to cool until set, about a day. Then store the containers in the freezer.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe. See post for the alternative recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Quick steps for making this strawberry jam.
- Prepare the canning jars.
Start by preparing the canning jars according the manufacturers directions. This included washing the jars and may also include boiling the jars and lids.
- Prepare the strawberries.
In order to make jam the strawberries first need to mashed down to a smooth or near smooth consistency. Remove the stems and leaves however, before doing this.
- Make the jam according to the directions.
You will need to process the ingredients according to the directions for the sweetener used.
- Enjoy or store the jam.
Once the jam has cooled as indicated in the instructions , you can store or enjoy it.
Thanks so much for visiting thesugarfreediva.com!
If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
Looking for a recipe that is not on my site?
Also, please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
How to Make Sugar Free Strawberry Jam, two simple recipe for making jam using fresh fruit. Low carbohydrate, keto and gluten free.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
In case you missed details for this recipe.
- There are two great ways to make strawberry jam without adding sugar.
- Here are some tips for making homemade jam.
- How to store homemade jam.
....
updated 7/22
I originally posted this as preserving fruit with Splenda
However, it seems as if since I originally posted this recipe there have been some updates in the world of sugar alternatives.
As a result, I am making this recipe idea even better.
