This No Added Sugar Blueberry Lemon Sorbet is full of blueberry goodness.
Made with fresh blueberries and lemon juice, this sorbet has the perfect balance of sweet and tart flavors in a frozen treat.
What you will read about in this recipe.
What make Blueberry Sorbet so good?
Blueberry sorbet is a simple and refreshing frozen dessert made with fresh fruit, making it a perfect treat especially on a warm day!
I like that this recipe is made with just five ingredients and in a blender.
Did you try my Sugar Free Orange Sorbet recipe?
That recipe for sorbet is made with orange juice while this one is made with blueberries. Both recipes are tasty frozen desserts that have no added sugar in them.
This recipe can be made using a metal or aluminum loaf pan for freezing the ingredients in. You can find loaf pans for ice cream and frozen treats here.
What you need to make blueberry sorbet.
- Blueberries- The blueberries should be rinsed and frozen for at least six hours. You can use prepackaged frozen blueberries as long as there is no added sugar.
- Sugar alternative- Honey can be used at ⅓ cup. These amounts can be adjusted to your taste as well.
- Lemon Juice
- Lemon Zest
- Water
How to make Blueberry Sorbet
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- Wash and dry your blueberries and then freeze them for at least six hours.
- In a blender or food processor, add the ingredients listed. ( blueberries, alternative, lemon juice, zest and water.)
- Blend or process the ingredients until smooth.
- Next transfer your blended ingredients to a freezer safe air tight container. Or, you can also serve this sorbet immediately.
- This sorbet can also be frozen in ice cube trays to be added to beverages later on.
Tips for making the best sorbet.
Really, you can use fresh or frozen blueberries in this recipe. However, if you are using fresh blueberries, make sure that they have been rinsed and then frozen first.
Here are some more helpful tips for you.
- Make this sorbet lower in carbohydrates. Substitute in a prepared low carbohydrate lemonade for the lemon juice and water.
- You can make this recipe smoother by blending in a small amount of alcohol (start with a teaspoon or two) such as vodka. Obviously this should be for adults only.
- Make this recipe into a sherbet. Simply stir in a half of cup of milk or similar dairy that measure like milk.
How to store sorbet.
Sorbet should be stored in a freezer safe airtight container.
When you are ready to serve it, allow the sorbet to sit at room temperature for a few minutes or as needed to make it easier to scoop and serve.
Here are some similar recipes that you may also like.
- Sugar Free Rainbow Fruit Popsicles
- Keto Chaffle Ice Cream Sandwich
- Sugar Free Coffee and Cream Popsicles
- Also, Sugar Free Cookies and Cream Ice Cream
- Sugar Free Patriotic Fruit Popsicles
- Tasty Sugar Free Vanilla Ice Cream
- Sugar Free Double Pudding Pops
- Fabulous Sugar Free Fudge
- 10 Sugar Free Frozen Ice Cream and Popsicle Recipes
Print the recipe for homemade sorbet.
No Added Sugar Blueberry Lemon Sorbet
Ingredients
- 6 cups Blueberries
- ½ cup Monk Fruit -see post for details and alternatives.
- 6 tbsp Lemon Juice
- 2 tsp Lemon Zest
- ⅔ cup Water
Instructions
- Wash your blueberries and freeze them for at least six hours.
- In a blender or food processor, add the ingredients listed.However, if you are using a blender however, you should probably start with the water first and then add the remaining ingredients before blending. Blend or process the ingredients until smooth.
- Next transfer your blended ingredients to a freezer safe air tight container. Or, you can also serve this sorbet immediately
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 23, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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