Easy Sugar Free Strawberry Mousse

I am really enjoying this recipe for Sugar Free Strawberry Mousse.

This is because of how good it tastes and how easy it is to make.
 

Sugar Free Strawberry Mousse

 
This recipe is a lot more simple than I would expect it to be.
I really like how delicious this recipe is as well!

 

If you likes my recipe for Sugar Free Strawberry Frozen Yogurt then you will probably enjoy this one as well.

That frozen yogurt recipe is a favorite of mine especially during the summer months.
However, this recipe for strawberry mousse is a nice recipe to serve to a crowd.
 

I must admit that I love eating and using fresh fruit in my recipes.
I found some great ideas that can help make eating and working with fruit even better!
You can see products that make fruit even better here!

This recipe is especially for anyone asking what to do with lots of strawberries.

I must confess that I love scoring deals on strawberries when they are plentiful at my local grocery store.
This recipe is just one way that I can use up my strawberries.

Did you know that that the average strawberry has about four calories in it?

Not only that, strawberries are low in carbs and low in sugar. Strawberries are a good choice for most any low or sugar free dessert recipe.
 

Here is how to prepare strawberries for this recipe.

Prepare your strawberries by hulling them and then chopping them up. To remove the hulls you can use a strawberry huller or a straw.

Here is how to puree the strawberries to use them in this recipe.

Use a food processor or strong blender to puree the strawberries. Then use cheesecloth or a strainer to strain out the seeds (as many seeds as possible).

 

Here are some tips for making your strawberry mousse.

I just mentioned that you can prepare your strawberries by hulling them and then chopping them up before pureeing them. To remove the hulls you can use a strawberry huller or a straw.

Here are some more helpful tips for you.

1. Adding a bit of a citrus juice, such as lemon, helps balance out the sweetness of this recipe. Feel free to tweak the amount that you add to this recipe to your tastes.
2. Also, just because this is a strawberry recipe does not mean that it does indeed have to be a strawberry mousse. Feel free to use another fruit in addition to or instead of the strawberries to make this mousse something different!
3. You can make this recipe in a blender, food processor, or what I use, a Vitamix.

 

This recipe calls for sugar free strawberry gelatin (4 serving size).

Feel free to use unsweetened unflavored gelatin (4 serving ) instead. Or, you could use another flavored sugar free gelatin instead.

 

Here are some similar recipes that you may also like.

 

• Sugar Free Matcha Green Tea Ice Cream.
• How to make Sugar Free Vanilla Ice Cream.
• Sugar Free Copycat DoubleTree Chocolate Chip Cookies.
• Also, Sugar Free Vanilla Cupcakes.
• Sugar Free Lemonade Cupcakes.
• And, Sugar Free Lemon Bundt Cake.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

The recipe for Sugar Free Strawberry Mousse

Earlier I mentioned that you can prepare your strawberries by hulling them and then chopping them up before pureeing them. To remove the hulls you can use a strawberry huller or a straw.

Before adding the strawberries into this recipe you should strain out the seeds.

To do so use cheesecloth or a strainer to strain out the seeds (as many seeds as possible).
 

The Ingredients Needed to Make this Recipe for Mousse.

 

• Sugar Free Strawberry Gelatin– 1 box (4 serving size box).
• Boiling Water- 1/2 cup.
• Strawberries- 2 cups with the stems removed and hulled.
• Whipping Cream- 1 1/2 cups divided. You can find my recipe for sugar free whipped cream here.
• Vanilla Extract– 1 teaspoon.

How to make Sugar Free Strawberry Mousse

 

• Whisk together the gelatin with the boiling water in a medium bowl. Set this bowl aside.
• Puree the strawberries in a blender or food processor. Then strain the seeds.
  To do so use cheesecloth or a strainer to strain out the seeds (as many seeds as possible) into a bowl or large measuring cup. You do not need to clean out the blender before moving on with the instructions.
• Transfer the strawberries back to the blender and add 1/2 cup of the whipping cream, vanilla extract, and the gelatin mixture from the first step. Blend until smooth. Transfer this to a large bowl.
• In a mixer or using a whisk, whisk or beat the remaining whipped cream until it begins to peak. Then mix the whipped into the strawberry mixture that is in the bowl.
• Transfer the mousse into serving cups (four to six) and refrigerate until set (2 1/2 to three hours).

The Recipe Card for Sugar Free Strawberry Mousse

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Easy Sugar Free Strawberry Mousse, this delicious and easy sugar free fruit based dessert recipe that has no added sugar in it.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.