How to Make Sugar Free Kettle Corn

I was really kind of surprised when I learned How to Make Sugar Free Kettle Corn
Adding a bit of sweetness to my favorite go-to snack (popcorn) makes snacking even yummier!

How to Make Sugar Free Kettle Corn

Like so many people that I know, I just love the taste of popcorn.
I could eat popcorn every day if I could. Popcorn is just that yummy to me.

People seem to like popcorn because it is so easy to make.

We can also top it with just about anything. While butter and salt may be a popular topping idea, we do have other options. Sometimes, we can make our popcorn taste a bit sweet too.

Kettle popcorn is that popcorn that has a hint of sweet.

While it is not as sweet as caramel corn is, it is still sweeter than the normal plain popcorn. Kettle corn also has a hint of salt as well.

You may have seen kettle corn made at a fair in a large kettle.
Usually there is someone with a paddle stirring the popcorn in an attempt to keep it from burning. However, it is usually the wonderful aroma that gets us even more interested in that popcorn.

Kettle Popcorn is popcorn with a hint of sweet.

Naturally, that sweet is usually in the form of sugar. However, there is a way to make kettle corn without all of that sugar.

By the way, you can learn more about sugar free cooking and baking.
You can check out my guide on baking with sugar alternatives on Amazon I have some great tips on which alternatives may work in a recipe such as this one.

Also, be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Here are some recipes that you may also be interested in as well.

• Homemade Sugar Free Graham Crackers.
• Sugar Free Sugared Nuts.
• Sugar Free S'Mores.

How to Make Sugar Free Kettle Corn

Here is what you will need to make Sugar Free Kettle Corn

We will incorporate making popcorn in this recipe.

Ingredients needed.

• Popcorn Kernels- ½ cup
• Oil- such as coconut, vegetable or peanut oil- ¼ cup
• Sugar alternative- ⅓ cup equivalent to sugar. Granular such as Splenda works best.
• Kosher Salt-¼ teaspoon

How to Make Sugar Free Kettle Corn

• In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
• When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
• Cover the pot with a lid and give it a quick shake from side to side.
• While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.
• Shake your popcorn pot from side to side every minute and a half to two minutes. Once it starts to pop consistently and sounds like the pot is half full, you can remove the pot from the heat or turn the heat off.
• Continue to shake the pot back and forth to avoid burning the popcorn.
• When the popcorn reaches the top of the pot, use a pot holder to remove the lid- do not stand over the pot as the popcorn will still be popping most likely. As a result of removing the lid, the popping kernel can jump out of the pot.
• Dump the popcorn into the large bowl. Remember, the pot will be hot so take precautions.

Details Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: 4-6 depending on size

Print Recipe

4.5 from 28 votes

How to Make Sugar Free Kettle Corn

A yummy snack that has no added sugar.

Ingredients

• Popcorn Kernels- ½ cup
• Oil- such as coconut vegetable or peanut oil- ¼ cup
• Sugar alternative- ⅓ cup equivalent to sugar. Granular such as Splenda works best.
• Kosher Salt-¼ teaspoon

Instructions

• In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
• When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
• Cover the pot with a lid and give it a quick shake from side to side.
• While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.
• Shake your popcorn pot from side to side every minute and a half to two minutes. Once it starts to pop consistently and sounds like the pot is half full, you can remove the pot from the heat or turn the heat off.
• Continue to shake the pot back and forth to avoid burning the popcorn.
• When the popcorn reaches the top of the pot, use a pot holder to remove the lid- do not stand over the pot as the popcorn will still be popping most likely. As a result of removing the lid, the popping kernel can jump out of the pot.
• Dump the popcorn into the large bowl. Remember, the pot will be hot so take precautions.

Recipe Notes

Details Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: 4-6 depending on size See post for details

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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