Sugar Free Frozen Yogurt Bark is a simple and healthy recipe idea that is a perfect snack especially on a warm day.
This frozen yogurt barkis the perfect balance of sweet and tangy flavors, with a creamy and crunchy texture that makes it a satisfying snack.
Frozen yogurt bark made with no added sugar.
This refreshing and easy to make snack can be customized with any combination of fruit and toppings.
I like how colorful this treat is thanks to the delicious fruit that is added to it.
Did you try my recipe for Sugar Free Cherry Frozen Yogurt ?
That recipe for frozen yogurt is a simple recipe made with fresh cherries and yogurt. Both this yogurt bark recipe and that frozen yogurt are perfect cool treats especially on a warm day.
To make this recipe you will need shredded coconut. You can find a selection of shredded coconut here.
Frequently asked questions about Frozen Yogurt Bark.
Frozen yogurt bark is a frozen treat made out of yogurt and other ingredients such as fruit. When made with yogurt and fruit, frozen yogurt bark is a healthier treat option to enjoy especially on a warm day.
To make frozen yogurt bark, the yogurt is spread evenly on a baking sheet before the other ingredients are added and then it is frozen. Once the frozen yogurt has fully set, it can be broken into pieces and enjoyed.
Yogurt can indeed be frozen.
It should first be wrapped or stored in an airtight container before freezing.
However, it is best to not freeze yogurt for longer than a few weeks.
No matter how well the yogurt has been wrapped up or stored, it will still be prone to developing ice crystals which can have an effect on the color and the quality of the yogurt bark.
Tips for making frozen yogurt bark.
This recipe is made with Greek yogurt. Using a full fat Greek yogurt can give your bark better flavor and texture.
More helpful tips for you.
- My recipe calls for using strawberries, kiwi, and shredded coconut. Feel free to use the fruit of your choice or even adding chopped nuts, chocolate chips, or granola for an extra crunch.
- Use a rimmed baking sheet that is lined with parchment paper that overhangs the sides of the sheet. This will make it easier to transfer the yogurt for freezing and remove it from the baking sheet for breaking into pieces.
- When you add your toppings add each one evenly distributed over the yogurt. This will help to ensure that every bite has a perfect balance of flavors.
- Before breaking your yogurt bark into pieces, make sure that it is completely frozen solid. This will make it easier to cut or break into pieces and will give your yogurt bark the perfect texture.
How to store frozen yogurt bark.
This frozen yogurt bark should be stored in an airtight container or wrapped individually airtight. If properly stored in your freezer this bark should keep for up to two weeks.
Here are some similar recipes that you may also like.
- Sugar Free Raspberry Cheesecake Ice Cream
- No Added Sugar Kiwi and Strawberry Popsicles
- Sugar Free Cookies and Cream Ice Cream
- 10 Sugar Free Frozen Ice Cream and Popsicle Recipes
- Sugar Free Copycat Chick-fil-A Frozen Lemonade
- 3 Ingredient Sugar Free Frozen Fudge Pops
- Sugar Free Lemon Frozen Yogurt
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About this easy Greek yogurt bark.
This frozen yogurt bark is a refreshing treat made with a layer of Greek yogurt that is frozen until it is a hardened bark. The added fruit and shredded coconut, makes this frozen treat a perfect combination of flavors and textures in a perfect healthy snack.
How to serve this frozen yogurt bark.
- Serve this frozen treat with chocolate chips added in or as a melted layer.
- Drizzle a bit of honey, Sugar Free Strawberry Compote, or maple syrup on top.
- Break it up into small pieces and add it to Sugar Free Vanilla Ice Cream.
- Serve it with a dollop of whipped cream or peanut butter on top.
Ingredients needed to make Sugar Free Frozen Yogurt Bark.
- Greek Yogurt. Added as a source of protein and for a creamy texture to the frozen yogurt bark. Full fat Greek Yogurt is recommended. You can alternatively use a vegan version.
- Strawberries. The stems should be removed and the strawberries should be sliced thin. Feel free to use blueberries or raspberries.
- Kiwi. The skin should be removed and the kiwi should also be sliced thin. Kiwi adds a tart flavor to balance out the sweetness of the strawberries. You can alternatively use pineapple, peach, or banana.
- Shredded coconut. The shredded coconut adds a crunchy texture and tropical flavor to the bark. You can substitute shredded coconut with chopped nuts such as almonds, pecans, or walnuts
- Optional, granola or nuts.
Expert tip 👉 For the best flavor and texture, choose ripe and juicy fruit. This will make the frozen yogurt bark even more delicious.
How to make Sugar Free Frozen Yogurt Bark
10 servings.
Preparation time: 10 minutes.
Freeze time: 4 hours.
- Start by lining a rimmed baking sheet with parchment paper that hangs over the edges of the sheet.
- Use a whisk to mix your Greek yogurt until it is smooth and well blended. You can alternatively use a blender or a mixer to do this. Then transfer the yogurt to the lined baking sheet, spreading it out as evenly as possible using a rubber spatula.
- Next, evenly distribute your fruit over the yogurt. Start with the strawberries, leaving room between them, and then fill in the empty spots with the kiwi.
- Sprinkle the shredded coconut over the ingredients and then cover with plastic wrap before transferring the baking sheet to your freezer to set.
- It should take about four hours for the bark to fully set. When it has set, simply use the hanging parchment paper to lift the bark from baking sheet and then break or cut the bark into pieces.
- Store any leftovers in an airtight container in your freezer.
Expert tip 👉 When you are ready to enjoy your frozen yogurt bark, let it thaw for a few minutes at room temperature before serving. This will make it easier to eat and will also help to bring out the flavors.
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In case you missed something.
The Recipe Card for Sugar Free Frozen Yogurt Bark
Sugar Free Frozen Yogurt Bark,
Ingredients
- 2 cups Greek Yogurt
- ½ cup Strawberries - Sliced, see post for details and alternatives.
- ½ cup Kiwi - Sliced, see post for details and alternatives.
- ¼ cup Shredded Coconut
Instructions
- Start by lining a rimmed baking sheet with parchment paper that hangs over the edges of the sheet.
- Use a whisk to mix your Greek yogurt until it is smooth and well blended. You can alternatively use a blender or a mixer to do this. Then transfer the yogurt to the lined baking sheet, spreading it out as evenly as possible using a rubber spatula.
- Next, evenly distribute your fruit over the yogurt. Start with the strawberries, leaving room between them, and then fill in the empty spots with the kiwi. Sprinkle the shredded coconut over the ingredients and then cover with plastic wrap before transferring the baking sheet to your freezer to set. It should take about four hours for the bark to fully set.
- When it has set, simply use the hanging parchment paper to lift the bark from baking sheet and then break or cut the bark into pieces.
- Store any leftovers in an airtight container in your freezer.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Frozen Yogurt Bark, a simple and delicious healthy snack made with healthy ingredients including yogurt and fresh fruit.
Please see recipe post for further details on this recipe.
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