Sugar Free Pumpkin Spice Truffles are really so easy to make.
This yummy candy coated treat tastes like sweet pumpkin dessert goodness but, without all of the sugar.
About this recipe for sugar free truffles.
These truffles feature a cookie and pumpkin ball covered in white chocolate.
The flavoring also features all of the fall spices that you would expect in a pumpkin dessert.
Did you try my Sugar Free Pumpkin Bars?
Those baked pumpkin bars smell so amazing while they are baking in the oven. Both those pumpkin bars and these pumpkin truffles are nice ideas for fall inspired sugar free treats!
To make this recipe you will need sugar free wafer cookies. You can find a selection of sugar free wafer cookies here.
Technically, there there are two kinds of edible truffles. One is a fungus and the other is a sweet treat.
This sweet treat truffle is filled with a mix that includes sugar free cookies and pumpkin puree. It is then coated with sugar free white chocolate.
Pumpkin spice (or pumpkin pie spice) is a term used to call a group of spices that are often used together. This group of spices work together to enhance the flavor of the pumpkin while reminding us of the autumn season.
What spices are in pumpkin spice?
Cinnamon, allspice, nutmeg, ginger, and cloves are commonly used in pumpkin spice.
Here are some tips for making sugar free truffles.
To coat these truffles you will need unsweetened almond bark or white chocolate chips that have no added sugar. Sugar free white chocolate chips can be found here.
More helpful tips for you.
- Sometimes melting sugar free white chocolate your chocolate can melt unevenly. A simple solution is to stir in a bit of coconut oil (teaspoon at a time at most).
- Use a cookie scoop to make the truffles a uniform size. A medium sized cookie scoop works well with this recipe.
- If the dough gets sticky when you are rolling out the truffle balls you can refrigerate them for a few minutes to harden up a bit. Another option is to spray a bit of nonstick on the scoop or your hands.
How to store candy coated pumpkin truffles.
These truffles can be stored in an airtight container, using parchment paper or wax paper between layers if needed. If properly refrigerated, they should keep for up to five days.
Here are some similar recipes that you may also like.
- Sugar Free Keto Pumpkin Cheesecake
- No Added Sugar Pumpkin Spice Whipped Coffee
- Sugar Free Keto Pumpkin Muffins
- No Added Sugar Carrot Cake Truffles
- Sugar Free Low Carb Pumpkin Bread
- Low Carb Sugar Free Chocolate Truffles
- Sugar Free Pumpkin Chiffon Pie
- Easy Sugar Free Cream Cheese Truffles
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These sugar free truffles are easy to make.
This is a no bake recipe which makes them even better.
It takes about ten minutes of actual work time to make this recipe.
This is basically a two part recipe.
The first part is combining the crushed cookies, pumpkin puree, and other ingredients to form a ball. Then we will melt the white chocolate chips to coat the balls.
Ingredients needed to make sugar free pumpkin truffles.
- Sugar Free Cookies. Select a cookie that is like a Biscoff wafer. Sugar free biscuit or vanilla wafer for example.
- Sugar Free Powdered Sugar. This is used as a sweetener to balance other flavors with.
- Pumpkin Spice. This spice helps make this recipe taste so seasonal.
- Cinnamon. Also an essential spice needed for this recipe.
- Cream Cheese. The cream cheese should be softened to room temperature as it is used to hold the ingredients together.
- Pumpkin Puree This is our source of pumpkin.
- Sugar Free White Chocolate Baking Chips. If you can find unsweetened almond bark, you can use that instead.
How to make Sugar Free Pumpkin Spice Truffles
Prep Time: 10 min
Chill Time: 30 min
Rest Time: 10 min
Total: 50 min
Yield: 18.
- Start by lining a rimmed baking sheet with parchment paper. The baking sheet should be able to fit into your freezer.
- Next, crush the cookies into crumbs. You can use a food processor or zip top bag with a rolling pin to do this. Then transfer the crushed cookies to a mixing bowl.
- In small bowl, use a fork or a whisk to combine the pumpkin spice, sugar free powdered sugar, and cinnamon. Then mix this in with the crumbs in the first bowl.
- Use a rubber spatula to blend in the cream cheese and the pumpkin with the ingredients in the bowl.
- When you are able to form balls, use a cookie scoop to scoop out the ingredients, further rolling them into balls using your hands as needed. Then place the rolled balls on to the prepared baking sheet. The truffle balls should be about one to 1 ½ in in diameter. Place the baking sheet in the freezer for about a half hour to set.
How to coat sugar free truffles with chocolate.
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- Melt the chocolate as indicated on the packaging. I like to place mine in a microwave safe bowl and microwave, stopping every 30 seconds to stir, until creamy. You can stir in the optional coconut oil instead to help the texture.
- Use a spoon, skewer or fork to dip each of the truffle balls into the melted chocolate. You can use an additional spoon in your other hand to help cover each of the truffles with the melted chocolate. Then place the covered truffles on to your prepped baking sheets.
- Sprinkle any optional crushed cookies on top of the truffles and refrigerate until set (about an hour)
The Recipe Card for Sugar Free Pumpkin Spice Truffles
Sugar Free Pumpkin Spice Truffles
Ingredients
- 1 ½ cups Sugar Free Cookies - see post for important details.
- 2 tbsp Sugar Free Powdered Sugar
- ½ tsp Pumpkin spice
- ½ tsp Cinnamon
- 4 oz Cream Cheese - softened
- ¼ cup Pumpkin Puree
- 1 cup Sugar Free White Chocolate Chips
Instructions
- Start by lining a rimmed baking sheet with parchment paper. The baking sheet should be able to fit into your freezer.
- Next, crush the cookies into crumbs. Then transfer the crushed cookies to a mixing bowl.
- In small bowl, use a fork or a whisk to combine the pumpkin spice, sugar free powdered sugar, and cinnamon. Then mix this in with the crumbs in the first bowl.
- Use a rubber spatula to blend in the cream cheese and the pumpkin with the ingredients in the bowl. When you are able to form balls, use a cookie scoop to scoop out the ingredients, further rolling them into balls using your hands as needed. Then place the rolled balls on to the prepared baking sheet. Place the baking sheet in the freezer for about a half hour to set.
- Melt the chocolate as indicated on the packaging. Use a spoon, skewer or fork to dip each of the truffle balls into the melted chocolate. Then place the covered truffles on to your prepped baking sheets. Sprinkle any optional crushed cookies on top of the truffles and refrigerate until set (about an hour)
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe. ** Nutritional data does not include the cookies that you have selected to use in this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Pumpkin Spice Truffles, a simple no bake candy coated dessert or snack recipe made with no added sugar.
Quick description of this recipe.
- Prepare the inside of the truffles.
Combine the ingredients needed and form the truffle balls. Then freeze the balls to set.
- Coat the truffles.
Melt the sugar free white chocolate chips as directed. Then coat the truffle with the melted chocolate.
- Refrigerate and serve.
Place the truffles into your refrigerator to set. Then you can serve them once they are set.
