These No Bake Sugar Free Pumpkin Spice Truffles can be put together in about 20 minutes.
Made with pumpkin puree and pumpkin spice blend, these truffles are soft and chewy with a white chocolate coating.
What you will read about in this recipe.
What makes pumpkin spice truffles so good?
Pumpkin spice truffles are a bite-sized treats that have the perfect combination of comforting fall flavors in a creamy pumpkin filling.
I like that these truffles make for a nice fall gift idea for a teacher, neighbor, any anyone special.
Have you tried my recipe Sugar Free Pumpkin Bars?
Those baked pumpkin bars smell so amazing while they are baking in the oven. Both those pumpkin bars and these pumpkin truffles are nice ideas for fall inspired sugar free treats!
To make this recipe you will need sugar free wafer cookies. You can find a selection of sugar free wafer cookies here.
What you need to make pumpkin truffles.
- Sugar Free Cookies. Select a cookie that is like a Biscoff wafer. Sugar free biscuit or vanilla wafer for example.
- Sugar Free Powdered Sugar. This is used as a sweetener to balance other flavors with.
- Pumpkin Spice. This spice helps make this recipe taste so seasonal.
- Cinnamon. Also an essential spice needed for this recipe.
- Cream Cheese. The cream cheese should be softened to room temperature as it is used to hold the ingredients together.
- Pumpkin Puree This is our source of pumpkin.
- Sugar Free White Chocolate Baking Chips. If you can find unsweetened almond bark, you can use that instead.
How to make Pumpkin Spice Truffles
Prep Time: 10 min
Chill Time: 30 min
Yield: 18.
Truffles.
- Start by lining a rimmed baking sheet with parchment paper. The baking sheet should be able to fit into your freezer.
- Next, crush the cookies into crumbs. You can use a food processor or zip top bag with a rolling pin to do this. Then transfer the crushed cookies to a mixing bowl.
- In small bowl, use a fork or a whisk to combine the pumpkin spice, sugar free powdered sugar, and cinnamon. Then mix this in with the crumbs in the first bowl.
- Use a rubber spatula to blend in the cream cheese and the pumpkin with the ingredients in the bowl.
- When you are able to form balls, use a cookie scoop to scoop out the ingredients, further rolling them into balls using your hands as needed. Then place the rolled balls on to the prepared baking sheet. The truffle balls should be about one to 1 ½ in in diameter. Place the baking sheet in the freezer for about a half hour to set.
White Chocolate Coating.
- Melt the chocolate as indicated on the packaging. I like to place mine in a microwave safe bowl and microwave, stopping every 30 seconds to stir, until creamy. You can stir in the optional coconut oil instead to help the texture.
- Use a spoon, skewer or fork to dip each of the truffle balls into the melted chocolate. You can use an additional spoon in your other hand to help cover each of the truffles with the melted chocolate. Then place the covered truffles on to your prepped baking sheets.
- Sprinkle any optional crushed cookies on top of the truffles and refrigerate until set (about an hour)
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Tips for making the best pumpkin truffles.
To coat these truffles you will need unsweetened almond bark or white chocolate chips that have no added sugar. Sugar free white chocolate chips can be found here.
More helpful tips for you.
- Sometimes melting sugar free white chocolate your chocolate can melt unevenly. A simple solution is to stir in a bit of coconut oil (teaspoon at a time at most).
- Use a cookie scoop to make the truffles a uniform size. A medium sized cookie scoop works well with this recipe.
- If the dough gets sticky when you are rolling out the truffle balls you can refrigerate them for a few minutes to harden up a bit. Another option is to spray a bit of nonstick on the scoop or your hands.
How to store pumpkin truffles.
Once they have fully set, these truffles can be stored in an airtight container, using parchment paper or wax paper between layers if needed. If properly refrigerated, they should keep for up to five days.
Here are some similar recipes that you may also like.
Print the recipe for Pumpkin Spice Truffles with no sugar.
Sugar Free Pumpkin Spice Truffles
Ingredients
- 1 ½ cups Sugar Free Cookies - see post for important details.
- 2 tbsp Sugar Free Powdered Sugar
- ½ tsp Pumpkin spice
- ½ tsp Cinnamon
- 4 oz Cream Cheese - softened
- ¼ cup Pumpkin Puree
- 1 cup Sugar Free White Chocolate Chips
Instructions
- Start by lining a rimmed baking sheet with parchment paper. The baking sheet should be able to fit into your freezer.
- Next, crush the cookies into crumbs. Then transfer the crushed cookies to a mixing bowl.
- In small bowl, use a fork or a whisk to combine the pumpkin spice, sugar free powdered sugar, and cinnamon. Then mix this in with the crumbs in the first bowl.
- Use a rubber spatula to blend in the cream cheese and the pumpkin with the ingredients in the bowl. When you are able to form balls, use a cookie scoop to scoop out the ingredients, further rolling them into balls using your hands as needed. Then place the rolled balls on to the prepared baking sheet. Place the baking sheet in the freezer for about a half hour to set.
- Melt the chocolate as indicated on the packaging. Use a spoon, skewer or fork to dip each of the truffle balls into the melted chocolate. Then place the covered truffles on to your prepped baking sheets. Sprinkle any optional crushed cookies on top of the truffles and refrigerate until set (about an hour)
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe. ** Nutritional data does not include the cookies that you have selected to use in this recipe.
most recently updated:
September 13, 2022*About Sugar Alternatives
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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