How to Make Sugar Free Cake Pops is something that I have been asked about.
This recipe is for a sugar free cake pop that has been coated with chocolate.
How to Make Sugar Free Cake Pops
This is a sugar free version of the popular "Cakesicle" idea.
A "Cakesicle" is basically a piece of cake on a stick in case you were wondering.
Have you tried my recipe for Sugar Free Blueberry Pancake Bundt Cake?
That recipe reminds me of this one as they both involve using a common recipe to make something else.
In this case, we are using cake to make a 'cake on a stick'.
To make this recipe you will need special "Cakesicle" molds as they are the correct size for supporting the cake on a stick. You can find a good assortment of Cakesicle molds here.
This recipe is for anyone asking how do you make brownie cake pops from scratch.
Even better, this recipe is for anyone asking how to make sugar free brownie cake pops from scratch.
There is also an option to make this recipe into a keto low carb cakesicle.
The easiest way to make this recipe is to use an already prepared brownie mix.
You can find a good selection of sugar free brownie mixed here.
Keto low carb diet followers can find keto brownie mix here.
You may be one of those people asking what can I do with ruined brownies or can I make cake from a brownie mix?
You have come to the right place because this is a recipe that you can use to make use of those ruined brownies in this recipe.
This recipe also will make your brownie mix into a cake that happens to be on a stick.
There is one adjustment that you can make to that brownie mix to make it even better.
Add one cup of sugar free chocolate chips to the batter before baking the brownies.
If you are using already baked brownies, simply warm the chocolate chips to a soft, not melted, state and add them to the brownies.
Here are some tips for making ' Cakesicles' or cakes on a stick.
I mentioned that you can use a sugar free or keto brownie mix to make this recipe.
You should also add a cup of sugar free chocolate chips to that brownie mix to make a more moist cakesicle.
Here are some more helpful tips for you.
- Not all brownie mixes make the same amount of brownies. My advise would be to make extra brownies to ensure that you will be covered. You can also make fewer cake pops to compensate for the difference.
- Lining the molds with melted chocolate before adding the brownie and frosting mixture is part of the process with this recipe. Use a spoon to spread the chocolate evenly around the sides of the molds, making sure it is thick along the sides. If the chocolate is spread too thin or does not cover everywhere in the mold, the chocolate can crack when you remove the cakesicle.
- Finally.... there are sugar free sprinkles and you do not have to make them yourself! YAY! You can find Sugar Free Sprinkles here.
I do have plenty of of sugar free and keto friendly brownie recipes that you can use if you do not want to use a prepackaged mix.
You can find a variety of sugar free brownie recipes here. There are even a few gluten free recipes.
Here are some similar recipes that you may also like.
- The Best Sugar Free Chocolate Chip Cookies.
- Sugar Free Kool Aid Meringue Cookies.
- How to Make Almond Flour Brownies.
- Vegan and Keto Sugar Free Peanut Butter Cookies.
- Fabulous Sugar Free Fudge.
- Sugar Free German Chocolate Cookies.
- Cheese Cake Recipes Made Without Sugar.
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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for sugar free brownie cakeicles or cake pops.
These Chocolate Cakesicles are made with a decadent brownie and covered with a thick layer of chocolate. To make those brownies decadent, please add a cup of sugar free chocolate chips to them when you bake them (you can omit this step if you prefer to).
You will also need a few more ingredients for this recipe that you may not have.
White Chocolate Chips that are sugar free. Also, Sugar free chocolate frosting (I do have recipes for chocolate frosting). and Sugar Free Sprinkles.
Ingredients needed to make Sugar Free Cakesicles.
- Sugar Free Brownie Mix- 1, baked with 1 cup of Chocolate Chips that are also Sugar Free .
- White Chocolate Chips that are Sugar Free- 2 ½ cups divided.
- Sugar Free Chocolate Frosting- ¼ cup .
- Pink Gel Food Coloring- as needed.
- Sugar Free Sprinkles- as needed.
- Silicone cakesicle molds with cakesicle or popsicle sticks
How to make this homemade cakesicles recipe.
- In a microwave safe bowl, melt two cups of the sugar free white chocolate , stopping to stir at 30-second intervals until smooth. Then stir in several drops of pink food coloring until you get you desired pink color.
- Next, add about a tablespoon of the melted chocolate to each the molds. Using a spoon or moving the molds around with your hands, spread the chocolate around the sides of the mold, making sure it is thick along the sides. Place the sticks into the molds and place the molds into the refrigerator to harden for about ten minutes.
- While the chocolate in the molds is hardening, break up the cooled brownies with your hands into crumbles and transfer them to a food processor or good mixer. Process or blend the brownies until they resemble a breadcrumb consistency. Place the brownie crumbs into a large mixing bowl.
- Add half of the chocolate frosting to the brownie crumbs in the large bowl and use your hands to mix until the ingredients blended together. You can add additional frosting as needed to the bowl as needed. When you are able to pinch the mixture and it holds together rather than being gooey or sticky, you are done blending the ingredients.
- Remove the molds with the hardened chocolate from the refrigerator and add another tablespoon of melted chocolate (you may need to reheat) to the molds in order to cover the sides. Use a spoon for best results. Then press the brownie and frosting mixture into the molds and cover with the remaining melted chocolate. Tip: continue to push in the sticks as needed into each mold as they may shift during this step.
- Place the molds back into the refrigerator to harden. Once hardened you can pop the cakesicles from the molds and place them on to a work surface lined with parchment or wax paper. Top with additional melted chocolate and sprinkles or as desired for decoration.
The Recipe Card for Sugar Free Cake Pops
How to Make Sugar Free Cake Pops
Equipment
Ingredients
- 1 Brownies -see post for important details!
- 2 ½ cups Sugar Free White Chocolate Chips
- ¼ cup Chocolate Frosting- sugar free
Instructions
- Bake the brownies as indicated on the instructions. Allow for them to cool fully. Meanwhile, in a microwave safe bowl, melt two cups of the sugar free white chocolate , stopping to stir at 30-second intervals until smooth. Then stir in several drops of pink food coloring until you get you desired pink color.
- Next, add about a tablespoon of the melted chocolate to each the molds. Using a spoon or moving the molds around with your hands, spread the chocolate around the sides of the mold, making sure it is thick along the sides. Place the sticks into the molds and place the molds into the refrigerator to harden for about ten minutes.
- While the chocolate in the molds is hardening, break up the cooled brownies with your hands into crumbles and transfer them to a food processor or good mixer. Process or blend the brownies until they resemble a breadcrumb consistency. Place the brownie crumbs into a large mixing bowl. Add half of the chocolate frosting to the brownie crumbs in the large bowl and use your hands to mix until the ingredients blended together. You can add additional frosting as needed to the bowl as needed. When you are able to pinch the mixture and it holds together rather than being gooey or sticky, you are done blending the ingredients.
- Remove the molds with the hardened chocolate from the refrigerator and add another tablespoon of melted chocolate (you may need to reheat) to the molds in order to cover the sides. Then press the brownie and frosting mixture into the molds and cover with the remaining melted chocolate. Place the molds back into the refrigerator to harden. Once hardened you can pop the cakesicles from the molds and place them on to a work surface lined with parchment or wax paper. Top with additional melted chocolate and sprinkles or as desired for decoration.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
How to Make Sugar Free Cake Pops, a tasty recipe for chocolate Cakesicles that have no added sugar, keto option.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
