Sugar Free Carrot Cake Muffins

Sugar Free Carrot Cake Muffins remind me of a cupcake that is good enough to eat for breakfast.

Even better, this recipe is all about carrots which are something that I like to eat!
 

Sugar Free Carrot Cake Muffins

 
The perfect breakfast or brunch idea in a muffin.

I like that this recipe can be made without adding any sugar to it!
 

If you have tried my Air Fried Carrot Cake then you will probably like this recipe.

That carrot cake recipe really is a lot about making a cake in an air fryer.
This recipe however, is about that luscious carrot cake in a muffin.

I am always looking for the perfect idea for food storage. Check out these Genius Ideas for Food Storage which may inspire you too!

This is what I would call a recipe for healthy carrot muffins.

I say this because the ingredients that are used in this recipe include fresh carrots.
As we know, carrots have a pretty good reputation for being healthy.

This recipe also does not include added sugar in it.

I am someone who is always looking how to avoid adding sugar to what I make and consume. This recipe is no exception.
 

This easy recipe for carrot cake muffins comes with a hack.

By 'hack' I mean a way to avoid having to measure and add a bunch of different ingredients.
Instead of adding a bunch of ingredients, you will need a box of Sugar Free Yellow Cake mix. The cake mix will come with the flour, sugar alternative, and even the leavening agent needed for this recipe.

That is because there are not a lot of fancy or different ingredients that you need for this. We will be using a couple of cheats instead.

You also have the option of making your own Sugar Free Yellow Cake Mix.

I have a recipe for making your own Yellow Cake without adding sugar here. Also needed is sugar free vanilla pudding mix which you can find here.

Here are some tips for making these muffins.

I just mentioned that we will be using the hack of using Sugar Free Yellow Cake mix for this recipe. To make these carrot cake muffins moist, we will use sugar free vanilla pudding mix which you can find here.

Here are some more muffin baking tips for you.

1. Adding chopped nuts is a popular idea when it comes to anything carrot and baked it seems. Feel free to add some chopped walnuts or other nut if desired.
2. I always tell my readers that when it comes to making muffins, it is especially important to not over-mix the batter as this can result in muffins that are harder to chew. Simply mix your ingredients until just blended instead.
3. While this recipe calls for vanilla pudding mix, feel free to use an alternative pudding mix flavor instead. I like this idea of cheesecake pudding mix or maybe banana flavored pudding mix.

Here is how to store muffins.

In the event that you have leftover muffins, simply store them in an air tight container, such as a muffin container. Refrigeration is not necessary as the muffins should be good for a few days if stored correctly.
 

Here are some similar recipes that you may also like.

• Low Carb Air Fried Onion Rings
• 3 Ingredient Sugar Free Fudge Pops.
• Air Fried Low Carb Coconut Shrimp.
• No Guilt Sugar Free Brownies.
• Sugar Free Buttercream Frosting.
• Air Fried Blooming Onion.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Carrot Cake Muffins

The recipe for Sugar Free Carrot Cake Muffins

Earlier I mentioned that we will be using the hack of using Sugar Free Yellow Cake mix for this recipe. To make these carrot cake muffins moist, we will use sugar free vanilla pudding mix which you can find here.

I also mentioned how to personalize this recipe to your liking.

Adding chopped nuts is a popular idea when it comes to anything carrot and baked it seems. Feel free to add some chopped walnuts or other nut if desired. While this recipe calls for vanilla pudding mix, feel free to use an alternative pudding mix flavor instead. I like this idea of cheesecake pudding mix or maybe banana flavored pudding mix.
 

The ingredients needed to make this carrot cake muffin recipe.

• Sugar Free Yellow Cake Mix- 1 package, see post for details.
• Also, Sugar Free Vanilla Instant Pudding- 1 package (four servings).
• And, Sugar Alternative- equivalent to 2 tablespoons of sugar.
• Ground Cinnamon with no sugar added- 2 ½ teaspoons.
• Eggs- 4 whipped.
• Water- ⅔ cup.
• Oil such as vegetable- ¾ cup.
• Carrots- 3 cups grated. That is like a cup and a half.
• Optional- chopped walnuts ¼-1/2 cup.

How to make Sugar Free Carrot Cake Muffins

• Preheat your oven to 325 and prep you muffin pan for nonstick.
• In a mixing bowl, use a whisk or a fork to combine together your cake mix, pudding mix, sugar free alternative, and cinnamon.
• Now in another bowl, mix together the eggs, water and oil.
• For the next step we will add the first bowl with the dry ingredients with the second bowl with the wet ingredients. Add half of the dry ingredients at a time stirring gently between additions. Do not over mix, simply mix until blended. Lastly, fold in any optional nuts.
• Bake this for 35-40 minutes or until a toothpick comes out clean. Allow the your cupcakes to cool before serving or frosting. However, you do not need to frost these as they are muffins. Thus, enjoy them any way that you would like to 🙂

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4.35 from 46 votes

Sugar Free Carrot Cake Muffins

his easy recipe for Sugar Free Carrot Cake Muffins is perfect for breakfast, brunch, or for snacking on. Better that cupcakes!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Breakfast, brunch, Snack

Cuisine: American

Search Result: carrot, easy, lemon muffins, sugar free

Servings: 12

Ingredients

• 1 Sugar Free Yellow Cake Mix -see post for details.
• 1 Sugar Free Vanilla Instant Pudding - 1 (4) serving, see post for details.
• 2 tbsp Splenda
• 2 ½ tsp Ground Cinnamon
• 4 Eggs -whipped
• ⅔ cup Water
• ¾ cup Vegetable Oil
• 3 cups Carrots -grated

Instructions

• Preheat your oven to 325 and prep you muffin pans for nonstick.
  
• In a mixing bowl, use a whisk or a fork to combine together your cake mix, pudding mix, sugar free alternative, and cinnamon.
  
• Now in another bowl, mix together the eggs, water and oil.
  
• For the next step we will add the first bowl with the dry ingredients with the second bowl with the wet ingredients. Add half of the dry ingredients at a time stirring gently between additions. Do not over mix, simply mix until blended. Lastly, fold in any optional nuts.
  
• Bake this for 35-40 minutes or until a toothpick comes out clean. Allow the your cupcakes to cool before serving or frosting. However, you do not need to frost these as they are muffins. Thus, enjoy them any way that you would like to.
  

Recipe Notes

I mentioned that we will be using the hack of using Sugar Free Yellow Cake mix for this recipe. To make these carrot cake muffins moist, we will use sugar free vanilla pudding mix which you can find here.

I also mentioned how to personalize this recipe to your liking.

Adding chopped nuts is a popular idea when it comes to anything carrot and baked it seems. Feel free to add some chopped walnuts or other nut if desired. While this recipe calls for vanilla pudding mix, feel free to use an alternative pudding mix flavor instead. I like this idea of cheesecake pudding mix or maybe banana flavored pudding mix.
 

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This easy recipe for Sugar Free Carrot Cake Muffins is perfect for breakfast, brunch, or for snacking on. Better that cupcakes!

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

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updated 8/2020